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Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience. Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Pastry Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000-£31,000 upwards depending on experience Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts? Then look no further! xrnqpay You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Our client is a local, independ If you want to know about the requirements for this role, read on for all the relevant information. Please click on the apply button to read the full job description

San Carlo Haleare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

As we continue to strengthen our culinary identity, we are seeking an exceptional Head Pastry Chef to lead and elevate our pastry operation. As Head Pastry Chef, you will have full creative and operational responsibil.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce, and a no-rules, no-dogma approach to creativity.This is a resta

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Pastry Chef Ideal Experience & Passion. Proven experience as a Pastry Chef or Senior. Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Were looking fo

We are looking for a Pastry Chef to join one of our school catering teams.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

A prestigious hospitality group in Greater London is seeking a skilled Baker - Chef de Partie for night shifts to join their Pastry Team.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

Working on the Stand alone Pastry section with assistance from commis chefs. Already a Pastry Chef de Partie. Michelin Star trained Pastry Chef.

Assists the Pastry Sous Chef with the completion of the daily pastry consumption re‑cap as requested by the Executive Chef. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Pastry Sous Chef. Ensures that the Pastry Shop’s cleaning schedule establi

A historic catering firm in Greater London is seeking a Pastry Chef to join the Honourable Artillery Company. The role involves crafting exceptional desserts for various high-end events while managing a junior team under the guidance of the Head Chef.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Work alongside the other chefs, runners, and management teams to deliver a seamless a

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

A high-end Mediterranean restaurant in Central London is seeking a Pastry Chef de Partie to join their opening team.

A leading hospitality provider is seeking a part-time Pastry Chef to join the catering team at Twycross Zoo.

We're looking for a talented and passionate Pastry Chef to join the kitchen team at 101 West – a family‑run bakery & deli in the heart of Westbourne Grove. Maintaining a clean, organised, and efficient pastry section. Previous pastry or bakery experience in a café, deli, or bakery environment.

A prestigious private members' club in Greater London is seeking a talented Chef de Partie Baker to join their exceptional Bakery team.

High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen. If you are a passionate pastry professional looking to take the next step in a premium Mediterranean kitchen environment, PRS Recruitment would love to hear from you. The pa

Are you passionate about the art of pastry and creating exceptional culinary experiences? Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join our talented Pastry team. You'll support the Pastry Chef team in maintaining exceptional standards, ensurin

Previous experience as a Pastry Demi Chef de Partie or strong Commis Pastry Chef in a high-end restaurant or luxury hotel. Pastry Chef de Partie and Head Pastry Chef in delivering beautifully crafted desserts and pastries that complement each restaurant’s distinctive concept. If you’re an ambiti

The successful Head Pastry Chef must be hands on, a great leader and be happy to create desserts for multiple outlets and multiple cuisines. This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are l

Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.

A prestigious restaurant group is seeking an experienced Head Pastry Chef to lead the pastry section in their flagship City of London restaurant. Ideal candidates will have experience running a pastry team and a solid background in fine dining presentation.

Pastry Chef wanted at Global Technology GIANT!. This is a fantastic opportunity for an ambitious Pastry Chef to showcase creativity and lead the delivery of innovative, seasonal desserts across retail, hospitality, and fine dining. What You'll Be Doing As a Pastry Chef.