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We are seeking a Pastry Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. Pastry Chef Stadhampton Fine Dining Restaurant. As part of our award-winning team, our Pastry Chef will be working in our brand new kitchen serving

Ideally you will have stable experience in a similar quality restaurant environment as chef de partie. Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. A proven ability to run kitchen sections efficiently and confidently under the guidance of the head chef.

Chef De Partie – Dining Pub – 4 day week – Chipping Norton Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus. The Perks The Chef De Partie will benefit from: • Salary package of £42,000, • £32,000 basic + £10,000 in service, • Working alongside a top chef and established team, • 4 days on 3 days off., • Opportunity to join an experienced & talented team., • Progression, mentor-ship and training, • Live in available from January off site- you must drive The Place A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents. The Person The Chef De Partie will have: • Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen, • A real passion for food and creating amazing dishes, • The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service., • Dedication, motivation and positive, • Flexibility to cover shifts as required., • Happy on Larder, pastry and sauce sections, • Passion to deliver outstanding dishes whilst demonstrating good food knowledge., • Ideally live locally or have your own transport. xrnqpay If you are an experienced Chef De Partie looking for a new opportunity apply today!

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

Pastry Chef de Partie- ROKA Canary Wharf.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. Were looking for an exper

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous back of house team. When required, developing and designing cake with the Pastry H

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. A collaborative team player, you thrive under pressure and take prid

A prestigious luxury hotel in Greater London is seeking a passionate Pastry Chef de Partie. In this role, you will supervise, prepare, and serve exquisite bakery and pastry items, including breads and desserts. Ideal candidates will demonstrate creativity in pastry, exceptional customer care skills,

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A renowned hospitality recruitment firm in the UK is seeking a talented Pastry Chef to lead the pastry section in a highly acclaimed kitchen in the heart of the Yorkshire Dales.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. This is an amazing opportunity for a passionate Chef de Pa

Michelin Star trained Pastry Chef. Working on the Stand alone Pastry section with assistance from commis chefs. Already a Pastry Chef de Partie.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its pastry section. The successful candidate will be responsible for the timely production and presentation of pastry items while assisting the Chef de Partie. Ideal applicants will demonstrate strong pastry skills, creativity,

We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences. As Pastry Chef, you will take full ownership of the pastry section, developing r

A prestigious hotel in London is seeking a skilled Baker - Chef de Partie to join the Pastry Team.

This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. Candidates should have proven experience in high-volume pastry kitchens, demonst

A luxury London hotel is seeking a dynamic Junior Sous Chef to join the Kitchen team. The role involves assisting in running the pastry kitchen, overseeing operations, and contributing to menu development.

A prestigious private members' club in London is looking for a Pastry Commis Chef to join their Kitchen team.

A leading catering company in London is seeking experienced chefs for three distinct Chef de Partie roles.

Pastry Chef de Partie Café Jikoni at the V&A East Museum in Stratford, East London. We’re seeking a talented and passionate Pastry Chef to join our team. What We’re Looking For in a Pastry Chef de Partie:.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to join their dynamic kitchen team. You will collaborate with the head chef to innovate and prepare exciting dishes.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

A prominent hospitality team in London seeks a Head Pastry Chef to lead their pastry kitchen. This role includes menu development, leading a talented team, and ensuring every pastry dish meets high standards of quality and presentation.

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts. The ideal candidate will demonstrate creativity in pastry, possess excellent customer care skills, and be flexib

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

A high-quality dining establishment in Greater London is looking for a Pastry Chef de Partie to lead the pastry section in preparing and producing desserts and baked goods. Candidates should have previous experience in a high-quality pastry kitchen and a passion for modern pastry techniques.

A prestigious hospitality company in Greater London is seeking a Sous Chef (Pastry) to support the Head Chef in delivering exceptional dishes. Responsibilities include overseeing kitchen operations, developing junior chefs, and ensuring food safety standards.

PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A leading maritime hospitality company is seeking a Pastry Chef to oversee bakery operations aboard a cruise ship.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. Ideal candidates should have a passion for pastry and prior experience, preferably in fine dining.