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Role Overview: \n Join Our Team at Busy Bees – Leading Nursery Group in the UK \n Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the we... \n \n \n \n \n \n \n ZIPC1_UKTJ

Cook Manager based at Lower Farm Academy School 27.5 Hours \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n\n\n, • Prepare, and deliver fresh, nutritious meals\n\n\n, • Oversee stock control, ordering, and budget management\n\n\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n\n\n, • Monitor food quality, presentation, and portion control\n\n\n, • Manage allergen awareness and cater for special dietary requirements\n\n\n, • Build positive relationships with staff, students, and the wider school community\n\n\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n\n\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n\n\n, • Food Hygiene Level 2 certificate (required)\n\n\n, • NVQ Level 2/3 is highly desirable\n\n\n, • Passionate about delivering fresh, nutritious meals\n\n\n, • An experienced leader who can motivate and develop a high-performing team\n\n\n, • Well-organised, with strong planning and time management skills\n\n\n, • Confident managing budgets, stock, and kitchen operations\n\n\n, • Knowledgeable in food safety, allergens, and school food standards\n\n\n, • Committed to maintaining high standards of hygiene and compliance\n\n\n, • Proactive, flexible, and able to work in a fast-paced environment\n\n\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £13.76 per hour (£16,654 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Exclusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence o

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young child

Taylor Shaw - Food That Fuels School Days.It's simple: good food helps children thrive, and every plate you serve plays a part in that.Taylor Shaw is part of Elior UK - giving you the personality of a specialist brand with the opportunities and support of one of the UK's leading contract catering bu

As a part-time cook, you’ll manage allergens, portions and stock, working closely with the nursery team to create a warm, welcoming kitchen that supports little ones' healthy development.

Banana Moon Franchise is opening a brand-new nursery and is recruiting a Nursery Cook to join the founding team.You will prepare healthy meals for children aged 0-5, maintain high hygiene standards, manage allergens, and help shape our mealtime routine from day one.Part-time hours offer flexibility,

Avery Healthcare Group is seeking a warm Sous Chef to support the head chef in leading a culinary team that provides a nutritionally balanced, high-quality service for residents at Hinckley House Care Home in Hinckley, Leicester.The role emphasizes budget-conscious meal delivery and staff leadership

Hertfordshire Catering Ltd (HCL) is recruiting a Cook Manager for Lower Farm Academy School.

You will be responsible for maintaining excellent food hygiene, managing allergens correctly, and keeping the kitchen organised, safe, and welcoming. An organised, reliable and positive person who takes pride in their kitchen. A modern, well-designed kitchen space.

You will be responsible for maintaining excellent food hygiene, managing allergens correctly, and keeping the kitchen organised, safe, and welcoming. An organised, reliable and positive person who takes pride in their kitchen. A modern, well-designed kitchen space.

Love Food? Bring the Heat to Prezzo!.At Prezzo, we don't just cook-we create "Hospitality Magic.We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.If you want to bring your personality to every shift, have fun, and work with a team that truly has your

Join Hickory's Smokehouse as a Chef and master authentic BBQ cooking.They offer training, progression, and a positive work environment.

Seeking a Chef De Partie for a hotel near Coventry, offering a salary of £30,000-£32,000.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offer at all times. Proven experience as a chef, ideally in a

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Chefs, customer assistants, support and office roles: explore our live vacancies today. We're currently recruiting a passionate Relief Chef Supervisor to bring the flavour to DINE on a permanent casual basis, contracted to 0 hours per week. Work as required to support the needs of the business - Day

You will train to be an Army Chef and;.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assistin

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. Have experience at Sous C

As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Workplace pension for your future security * Chefs Forum - meet with culinary professionals for support, opportunities for professional

Chef & Brewer in the United Kingdom is seeking a Team Leader to lead by example, support the shift, and keep service running like clockwork.

BaxterStorey is hiring a Chef Manager to oversee two locations in the Leicester area.

Roles suit Chefs de Partie, Sous Chefs, or Head Chefs seeking flexible hours (30-40 per week, evenings and weekends required). Perfect Recruitment is seeking experienced Relief Chefs to work across hospitality venues in Lancashire.

Progress from Chef 1 to Chef 3 with structured training, guidance from a supportive team, and opportunities to grow your culinary skills across sections, while enjoying flexible shifts and a focus on work‑life balance. Prezzo Italian is hiring a Chef in York.

You will oversee kitchen staff, chefs, and servers, ensuring menus meet client needs while complying with safety, legal, and company standards.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support new offer deployments, mobilizations, and pilot initiatives, and act as a lead chef for offer refreshes and on-site projects.

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.

BaxterStorey is recruiting a Relief Chef Manager to lead culinary operations in the Midlands.

Avery Healthcare Group is seeking a Regional Bank Chef to support daily culinary operations across Cambridgeshire, Lincolnshire, and Norfolk homes.

Leonardo Hotels in the United Kingdom invites a Chef de Partie to join our vibrant kitchen team. You will assist the Head Chef, ensuring smooth operations and consistent quality across stations within our hotel dining offering.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti