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Chef Nursing Home £17.00 per hour | Full-Time | 4-Day Working Week Hours: 7:00am 5:00pm Location: [Location] Setting: Well-Established 47-Bed Nursing Home Chef Looking for a Better Work-Life Balance? £17.00 per hour. Four days a week. 7am5pm. If you're an experienced Chef looking for a rewarding role without the late nights associated with restaurants and hospitality, this could be exactly what you're looking for. We are recruiting on behalf of our client, a well-established 47-bed nursing home , for an experienced and passionate Chef to take the lead in their kitchen. You'll work four days per week, 7am5pm , giving you a working pattern that offers genuine time away from the kitchen while still allowing you to do what you do best create great food and lead a successful team. Lead a Kitchen Where Your Food Really Matters Food is an incredibly important part of life within a nursing home. As Chef, you'll take responsibility for providing fresh, nutritious, appetising and well-presented meals for up to 47 residents , taking into account individual preferences, dietary requirements and nutritional needs. This isn't about mass catering. It's about getting to know your residents, understanding what they enjoy and creating meals that become an important and enjoyable part of their day. Your responsibilities will include: Leading and managing the kitchen team. Planning varied, nutritious and appealing menus for up to 47 residents . Preparing and overseeing high-quality meals each day. Catering for individual dietary requirements, allergies and preferences. Ensuring modified-texture diets are prepared safely and appropriately. Managing food ordering, stock rotation and kitchen supplies. Controlling food costs and reducing unnecessary waste. Maintaining excellent food hygiene and kitchen cleanliness standards. Ensuring all food is stored, prepared and served safely. Maintaining accurate kitchen and food safety records. Ensuring compliance with HACCP, COSHH and food hygiene requirements . Supporting, training and motivating kitchen staff. Working closely with the Home Manager, care team and residents. Listening to residents' feedback and incorporating their preferences into menus. Ensuring the kitchen operates efficiently and professionally every day. A Chef Role Without the Late Nights Imagine using your skills as a Chef without finishing at 10pm, 11pm or midnight. With this opportunity, you'll work 7am5pm across four days per week . You'll have the responsibility and creativity of running your own kitchen while enjoying a working pattern that can offer a much better balance than many traditional hospitality roles. And there's another difference. You'll get to know the 47 residents you're cooking for . You'll learn their favourite meals, understand their individual preferences and see first-hand the difference that great food can make to someone's day. What Our Client Is Looking For We are looking for an experienced chef who can confidently take ownership of the kitchen. You should have: Previous experience as a Head Chef, Chef Manager, Kitchen Manager or experienced Senior Chef or Chef/Cook . Experience managing or supervising a kitchen team. Strong knowledge of food hygiene and food safety. A relevant Food Hygiene / Food Safety qualification . Good understanding of allergens and special dietary requirements. Strong organisational and time-management skills. Experience with menu planning, ordering and stock control. The ability to manage food costs and minimise waste. High standards of cleanliness and kitchen organisation. A calm, professional approach to working in a busy kitchen. A genuine passion for producing fresh, nutritious and enjoyable food. Previous experience within a nursing home, care home or healthcare catering environment would be highly desirable. Knowledge of modified-texture diets and IDDSI would also be advantageous. Whats On Offer? Our client offers: £17.00 per hour Full-time permanent position 4-day working week 7:00am5:00pm shifts Well-established 47-bed nursing home No traditional restaurant late-night finishes Stable, permanent employment The opportunity to lead and develop the kitchen team [Company pension] [Free parking] [Meals on shift] [Training and development] A rewarding environment where the food you create genuinely matters Ready to Swap the Late Nights for Something More Rewarding? If you're an experienced Head Chef or Chef looking for a position offering £17 per hour, four working days per week and 7am5pm shifts , we'd love to hear from you. Whether you already have experience within the care sector or you're an experienced chef looking to bring your skills into a more rewarding environment, this could be an excellent next move. Apply today with your CV. One of our recruitment consultants will contact suitable candidates to discuss the position and our client in complete confidence. £17.00 per hour | 4 Days Per Week | 7am5pm | 47-Bed Nursing Home Great food. Better hours. 47 residents who'll appreciate what you do every day. Apply now. Our client is committed to safeguarding and promoting the welfare of residents. The successful candidate will be subject to appropriate pre-employment checks, including references and an enhanced DBS check where required. TPBN1_UKTJ

Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Catering Manager Care home: Coronation Court Location: Cannock, WS11 1BT Contract type: Full time, 40 hours per week, Weekends required Rate: £14.80 Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Coronation Court care home in Cannock As Catering Manager, youll lead our Catering Team in providing healthy and inviting meals for the people we support. About Exemplar Health Care Coronation Court is part of Exemplar Health Care, one of the countrys leading nursing care providers. Coronation Court supports adults living with complex needs arising from brain injuries, dementia, mental health conditions, neuro-disabilities and physical disabilities. As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress. About the role Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include: • managing the day-to-day running of the kitchen, • preparing, cooking and serving food, • understanding peoples needs, likes and choices to develop suitable menus, • ensuring your Catering Team complies with food hygiene standards, • completing relevant checks and maintaining records, • controlling stock and purchases within an allocated budget, • leading and managing your Catering Team members, ensuring they receive induction, training and support as required. If you havent worked in the care sector before, well help you feel right at home from the start with our induction, buddy, and ongoing training programmes. About you Above all, youre someone who identifies with our values of fun, integrity, responsiveness, success and teamwork. Youre also: • a cook with a flair for creating delicious and nutritious meals for varied dietary requirements, • creative in menu development and food preparation, • an excellent team player, able to coordinate, support and motivate a team, • experienced in managing a catering budget, • adaptable and flexible, • someone with excellent verbal and written communication skills. We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. As this is a management position, we expect youll have previous experience in a similar position and environment, ideally in leading a catering or kitchen team. What we offer We offer great rewards and perks including: • excellent supervision, peer support, learning opportunities and career prospects, • access to wages before payday, • retail and lifestyle reward discounts, • free DBS check, • 24/7 counselling and support, • Blue Light Card eligibility. How to apply Sound good? Wed love to hear from you. Click the button to APPLY NOW. Please note, applicants must be authorised to work in the UK. Were unable to sponsor or take over sponsorship of an employment visa at this time. We will never ask for payment for job opportunities. Any website or individual requesting money for a Certificate of Sponsorship (CoS) while claiming to represent us is not associated with our organisation. JBRP1_UKTJ

Chef Manager – Schools & Contract Catering Location: Cannock Pay: £18.00–£24.00 per hour (depending on experience and end employer) Job Type: Agency Berkeley Scott are recruiting experienced Chef Managers for agency opportunities across Cannock, working with schools and contract catering sites. We're looking for reliable, experienced and passionate chefs who are confident running a kitchen, leading a team and producing fresh, high-quality food in a busy catering environment. Whether you're an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector. The Role As a Chef Manager, you'll take responsibility for the smooth running of the kitchen, ensuring high standards of food quality, service, hygiene and safety are maintained. Your responsibilities will include: Managing the day-to-day running of the kitchen Preparing and cooking fresh, high-quality meals Leading, motivating and supporting the kitchen team Following menus, recipes and catering requirements Managing stock, ordering and minimising food waste Ensuring food safety, hygiene and allergen procedures are followed Maintaining a clean, organised and safe kitchen Supporting the wider catering operation Ensuring meals are delivered on time and to a high standard Creating a positive dining experience for students and staff Key Requirements Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef Experience leading or supervising a kitchen team Contract catering or education catering experience is highly desirable Food Safety Level 2 certificate Food Allergen Awareness certificate Good knowledge of food safety and allergen procedures Strong leadership and communication skills Ability to confidently manage a busy kitchen Reliable, professional and flexible approach Why Work with Berkeley Scott? Working with Berkeley Scott gives you access to a range of chef opportunities across schools and contract catering sites, with flexibility around your availability and the opportunity to work in environments that match your experience and skills. If you're an experienced Chef Manager or senior chef looking for your next opportunity in Cannock and the surrounding areas, we'd love to hear from you. Apply today and join the Berkeley Scott chef team. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Rushall Primary School & Oakwood School Pelsall Lane, WS4 Working Days: Monday to Friday Shifts & Working hours: 7.30am-3pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £24832.50 per Annum What will I be doing? As a Cook Manager , you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards Liaising directly with onsite clients and stakeholders Ensuring service runs smoothly and efficiently We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good organisational and communication skills A proactive, hands-on approach with pride in maintaining high standards Good understanding of food hygiene and safety regulations If you're enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you. What's in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers You'll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime. Next steps If this sounds like the right role for you, we'd love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

We are looking for a Restaurant Manager for a busy day time only restaurant near Cannock. It is a great opportunity for someone looking for a new challenge and to work with a very supportive senior management team to get the business back on track. We need someone with the ability to take ownership, recruit and motivate great people, manage costs, budgets and labour, and further drive sales through exceptional customer service. A massive bonus is you will work straight day time shifts only - no evenings ever. You will need your own transport to get here. Benefits: Straight day time shifts only - no evenings Free parking Employee discounts Company pension The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service and strong leadership skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being extremely financially and commercially astute. As the Restaurant Manager you will: Manage all day to day operations Control labour, stock and all costs & budgets Recruit, train, develop, motivate and lead your team Work in a hands-on capacity leading from the front, including in the kitchen Maintain high standards, compliance and company systems & procedures Oversee and work closely with the kitchen team Deliver exceptional customer service Work to company targets and KPIs' Attributes - Restaurant Manager Experience as a restaurant manager in high volume fast paced restaurants Strong financial & commercial acumen - P & L accountability Excellent people, communication and people management skills A hands-on lead from the front approach and a very keen eye for detail An intrinsic understanding of legislation & compliance The ability to motivate and enthuse people and teams to deliver results Strong leadership, coaching, performance management and people development skills A positive and outgoing personality and outlook IT literate - working with systems & process Apply today Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry. TPBN1_UKCT

A Kitchen Manager job in Staines, paying £15. Daytime Hours Head Chef/ Kitchen Manager job in Staines, Highlights:. Daytime Hours Head Chef/ Kitchen Manager job in Staines, Job Overview:.

Company DescriptionB Kitchen began as Burrito Kitchen, serving freshly made burritos and still operates in four dedicated locations. Salary - Range between £38,000 - £42,000 Role Descript

Teach Now is recruiting a Catering Manager for a primary school in Essex. You will oversee the day-to-day running of the kitchen, lead a small team, and ensure meals for pupils are nutritious, safe and served in a welcoming environment.

HCL is seeking a Cook Manager based at Holywell Primary School to lead day-to-day kitchen operations, prepare and deliver fresh, nutritious meals, and manage stock, ordering and budget responsibilities.

You do not need to already be an Operations Manager — experienced Kitchen Managers, Production Leads, or Assembly Managers from high‑volume food operations are strongly encouraged to apply. Experience as a Kitchen Manager or Production Manager in a high‑volume food assembly or CPU environment.

Impact Food Group is seeking a Cook Manager at Rushall Primary School & Oakwood School to lead a busy kitchen, delivering fresh, seasonal meals to students while maintaining high standards and smooth service.

Teach Now Limited in Essex is seeking an experienced Catering Manager for a permanent, part-time role at a primary school. You will oversee the day-to-day kitchen operations, ensure high-quality meals, safety, and a welcoming dining environment.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service. Working with the Trust Catering Manager, you will lead and support

Exemplar Health Care's Shire Oaks Court in Walsall Wood is seeking an experienced Catering Manager to lead the catering team and deliver nutritious, delicious meals for residents. You’ll manage day-to-day kitchen operations, develop menus, monitor food hygiene, control stock and budget, and suppor

A leading commercial kitchen design firm in the UK is seeking a Senior Project Manager to deliver high-quality catering fit-out projects across London and Home Counties. Ideal candidates should possess a strong background in commercial kitchen installations, coupled with excellent communication and

At Lily’s Kitchen we are pet food pioneers. Determined to use business as a force for good, Lily’s Kitchen has recently partnered with Dogs Trust to support dogs in need and are proud to lend a paw to charitable causes. We recruit to our values at Lily’s Kitchen: Respectful.

Kitchen Operations Manager Pay: Competitive, plus benefits Location: Kingston upon Thames Contract: Full Time Start date: Late February About the role Imagine a role where you can build your future, make someone’s day, and lead others to do the same. As Back of House Manager, you will be responsib

Responsible for the daily success and operation of the restaurant's kitchen, leading and motivating the team, managing stock, food margins, and ensuring high standards of health and safety.

Seeking a passionate and experienced Kitchen Manager for a village pub near Reading, offering creative freedom and a focus on quality, freshly cooked pub classics.

An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Lincoln. This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and

Manage kitchen operations, ensure high-quality food, and maintain cost control. Drive culinary innovation and develop kitchen culture.

The Kitchen Manager will oversee all kitchen operations, manage staff, maintain high standards of food hygiene, and contribute to the overall improvement of the kitchen.

An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Lincoln. This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and

Kitchen Manager needed for a garden center restaurant in Woodbridge. Manage kitchen operations with daytime hours, finishing at 5 pm.

Seeking a passionate and driven Kitchen Manager or Head Chef to lead the kitchen for a fast-growing casual dining brand in Hereford, offering a competitive salary, bonus, and career growth.

Seeking a Kitchen Manager/Head Chef in Norwich for a branded pub.

You will be responsible for ensuring the smooth operation of the kitchen by assisting with food preparation and the general upkeep of the kitchen. Assisting with the smooth running of the kitchen preparation areas. Maintaining the kitchen work areas in accordance with HACCP regulations.

As Sam's Bar & Kitchen Assistant Manager, you will work alongside the Head of Department to lead and organise your team to deliver excellent operational standards and maximise revenue in the department. F&B Assistant Manager - Sam's Bar & Kitchen - Sutton Coldfield. Overlooking our stunning PGA golf

We're looking for an inspiring leader to head up our kitchen team. You'll be responsible for the smooth day-to-day running of the kitchen, ensuring outstanding quality, consistency and efficiency while creating memorable dining experiences for our guests. Training, coaching and motivating your kitch

Chef De Partie - Emersons Green.Monday-Friday, no evenings or weekends.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to e

Caterlink - Chef Manager - Compton. We are hiring for a Chef Manager at Southcote Primary, Reading who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these

As a Pastry Commis Chef, you'll work as part of our Kitchen Team, supporting the Head Pastry Chef and senior chefs with the smooth day-to-day running of the kitchen. You'll also help maintain excellent standards of food safety, hygiene and cleanliness while developing your skills and experience with

Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Chef de Partie who enjoys working with fresh food, takes pride in what they do, and thrives in a fast-paced kitchen environment. What makes this role exciting is

Want to be the heartbeat of a busy kitchen? At Prezzo, we're looking for high-energy Kitchen Assistants to join our incredible, like-minded team. Kitchen Assistant - Part Time - King's Lynn. This is your chance to bring your personality to the prep bench, work with passionate hospitality people, and

As Kitchen Porter, you'll play a crucial role in supporting the kitchen team by maintaining the highest standards of food hygiene. Kitchen Porter Live In - Ullswater. Your positive attitude, teamwork skills, and willingness to learn will be essential as you manage the wash-up area, ensure kitchen eq

Manage the kitchen in the Head Chef's absence.

Warehouse Operative – Afternoon shift only.Gap personnel are currently recruiting for the role of Warehouse Operatives in Swindon, SN25.The global garden furniture manufacturer is just coming into peak, and us working in partnership are recruiting for additional 9 warehouse operatives.Ideal candid

WAREHOUSE OPERATIVE PACKING SCUNTHORPE IMMEDIATE STARTS ONGOING ROLES ROTATING SHIFTS .Due to increased workloads our client, a fantastic packaging company, are now looking for warehouse operatives to join their team.This role is a ROTATING SHIFTS role so you must be able to work Mo

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Experience working in a high-volume kitchen. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role.

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Inspire on a permanent casual basis, contracted to 0 hours per week.As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.In return, you wi

Cook in Charge - Institute of Technology.Hours: 37 hours a week, term-time only (38 weeks).Salary: £25,322 pro-rata (actual salary £21,572 per annum).Location: Institute of Technology.Newcastle and Stafford Colleges Group (NSCG) is one of the very best colleges in the country.In October 2024 we be

Previous experience working as a Chef in a professional kitchen. Led by chef Liam Dillon, whose background includes some of the country's top kitchens and working alongside Marcus Wareing, The Boat is an excellent place to develop your skills and progress your career.