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Head Chef in leading a busy, high-performing kitchen. You’ll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Support the Head Chef in day-to-day kitchen operations.

Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at EGO. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. AS JUNIOR SOUS CHEF YOU’LL… Be a champion of brand standards.

A leading pub company is searching for a Head Chef to lead their kitchen team in Cannock.

Chef Manager - Weekdays Only! Location: Wolverhampton Salary: Up to £34,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. In this role you will be working with our clients, GSF Car Parts , following a successful mobilisation. We provide b reakfast, lunch and supper options, open from 8am through to 5:00pm. Hot & cold food carefully produced to a high standard including delicious speciality concepts keeping the GSF team fully fuelled throughout the day. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager or Head Chef with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Proven experience as a Head Chef or Executive Chef in a similar setting Strong knowledge of nutrition, dietary needs, and food safety standards Excellent leadership and team management abilities Strong communication and interpersonal skills Ability to work collaboratively within a multidisciplinary

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover.

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We

Head ChefCare Home: Claridge PlaceHours per week: 40Salary: £15 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this

Opportunity Overview The department is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces.The role-holder must demonstrate first-class catering and customer service ski

We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene. Bonus? Head Chef bonus scheme, ea

At Parkdean Resorts, we’re searching for an inspiring Head Chef to take charge of our busy, high‑volume kitchen. As Head Chef, you’ll oversee the smooth and efficient running of the kitchen, ensuring every dish exceeds guest expectations. Head Chef - Permanent role - Salary £40,706.

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

We’re looking for a Head Chef ready to step up and grow with us. You may not already be a ‘Head Chef’ but you will be ready to confidently step into your own. Training and developing junior chefs.

A skilled Head Sushi Chef who can manage a small team and develop sushi menus. Head Sushi Chef candidates should possess a stable work history. A creative Head sushi chef who takes pride in their work and who is always looking to improve their skillset.

A leading hospitality service provider in Greater London is seeking an experienced Hospitality and Retail Head Chef to manage a kitchen team of 7 and oversee food preparation for a busy site.

Have you ever imagined being a Head Chef/ Kitchen Manager and still having a great social life?. Experience the blend of being a Head Chef/ Kitchen Manager while maintaining a great life outside of work. As a Head Chef/ Kitchen Manager you will be: Coordinating the day-to-day management of the cater

A renowned hospitality group is seeking a Head Chef for the Morpeth Arms, a beautiful pub in London.

A premier hotel in the UK is seeking a Head Pastry Chef to supervise kitchen activities, develop pastry designs, and mentor team members.

A distinguished pub chain in Greater London is seeking a Head Chef to lead the kitchen operations and inspire the team.

A well-known restaurant chain in Greater London is seeking an experienced Head Chef to join their busy team.

A leading hospitality provider in Greater London is seeking an experienced Head Chef to oversee a large-scale dining operation serving up to 3,000 covers daily.

A recruitment agency in the hospitality sector seeks an experienced Head Chef for a high-end gastro pub in Penrith, Lake District. Candidates should have a solid background in cooking and kitchen management, with a chance to progress from Senior Sous Chef.

Head Chef - Hands-On Leadership Role. We are looking for a passionate and experienced Head Chef to lead our kitchen team. If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.

A vibrant restaurant venue in Battersea is seeking a Head Chef to oversee day-time operations and guide a team.

A renowned hospitality establishment in the United Kingdom is seeking a talented Head Chef to lead its Michelin-recommended pan-Asian restaurant.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment.

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Here’s what you can look forward to as our Executive Head Chef:. As our Executive Head Chef, you’ll create menus that showcase the personality of Shepherd’s Bush usinglocal ingredients and inventive flair for our restaurant & bar, event and co-workingspaces and spa lounge. Here’s what sets y

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine‑dining, or equivalent high‑calibre environment. We are seeking an outstanding Head Pastry Chef to lead the pastry and dessert operation across the entire estate. As our Head Pastry Chef, you will oversee all pa

A prominent care provider in the UK seeks a Bank Head Chef to support kitchen teams across seven care homes, ensuring outstanding hospitality for residents. This role requires experience in a multi-site chef role and a full UK driving license.

Proven experience as Head Chef or senior kitchen role in a high‑end hotel or private dining setting.

Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference.

This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression.

Ideal for someone seeking their first Head Chef appointment, the position offers various perks including bonuses and discounts, alongside opportunities for professional growth. A leading restaurant chain in Greater London is seeking a Head Chef to manage kitchen operations and lead a team in deliver

As a Head Chef at HC-One, kindness is at the heart of everything you do. As Head Chef, you’ll inspire your kitchen team to deliver high‑quality, nutritious meals that our Residents will genuinely enjoy. You’ll be organised, able to plan ahead, and take pride in delivering excellent service eve

A hospitality organization seeks a Head Chef in Greater London to manage kitchen operations at the National Theatre.

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

We are looking for a Head Chef for a very busy College with fantastic facilities and a major overhaul being undertaken in 2026 with state of the art equipment in the kitchen to reflect the College's ambitions in this fast moving sector.

An award-winning local pub in Greater London is seeking a talented Head Chef to manage the kitchen and deliver exceptional seasonal cuisine.

The Head Chef will oversee a team of 15 to 17 chefs and play a key role in menu development and maintaining high standards. A fine dining restaurant located in the heart of Mayfair is seeking a skilled Head Chef to lead its kitchen operations.

With experience as a Head Chef or Senior Sous Chef, you will bring operational expertise and calm leadership to a demanding environment. A boutique hotel collection is seeking a skilled Head Chef to launch their signature restaurant in London.

Experienced as a Head Chef or strong Senior Sous Chef in a high-volume, quality restaurant.

An established care provider in the Liverpool City Region seeks a Head Chef/Kitchen Manager to oversee food production, ensuring high-quality meals for staff and residents.

A leading hospitality company in London is seeking a Head Chef to manage a kitchen team and oversee food preparation at a B&I site.

A leading hospitality business is seeking a Head Chef for their Birmingham City Centre restaurant.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. Supporting and developing a talented team of pastry chefs. A confident pastry chef with experience in restaurants, hotels or event venues.