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Hoar Cross Hall, Staffordshire.Full-Time | 45 Hours per Week | 35512.Join one of the UK's leading luxury spa resorts.At Hoar Cross Hall, we're passionate about creating unforgettable guest experiences through exceptional food, luxury hospitality and outstanding service.We're looking for an experien

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!.

Have previous experience as a Head Chef or Senior Sous Chef ready to step up. If you're a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we'd love to hear from you. Head Chef - Hands-On Leadership Role.

Have proven previous experience as a Sous Chef or Senior Sous Chef experience within a quality hospitality environment. Senior Sous Chef - Staffordshire. Senior Sous Chef - Hoar Cross Hall.

Chef Manager – Schools & Contract Catering Location: Cannock Pay: £18.00–£24.00 per hour (depending on experience and end employer) Job Type: Agency Berkeley Scott are recruiting experienced Chef Managers for agency opportunities across Cannock, working with schools and contract catering sites. We're looking for reliable, experienced and passionate chefs who are confident running a kitchen, leading a team and producing fresh, high-quality food in a busy catering environment. Whether you're an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector. The Role As a Chef Manager, you'll take responsibility for the smooth running of the kitchen, ensuring high standards of food quality, service, hygiene and safety are maintained. Your responsibilities will include: Managing the day-to-day running of the kitchen Preparing and cooking fresh, high-quality meals Leading, motivating and supporting the kitchen team Following menus, recipes and catering requirements Managing stock, ordering and minimising food waste Ensuring food safety, hygiene and allergen procedures are followed Maintaining a clean, organised and safe kitchen Supporting the wider catering operation Ensuring meals are delivered on time and to a high standard Creating a positive dining experience for students and staff Key Requirements Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef Experience leading or supervising a kitchen team Contract catering or education catering experience is highly desirable Food Safety Level 2 certificate Food Allergen Awareness certificate Good knowledge of food safety and allergen procedures Strong leadership and communication skills Ability to confidently manage a busy kitchen Reliable, professional and flexible approach Why Work with Berkeley Scott? Working with Berkeley Scott gives you access to a range of chef opportunities across schools and contract catering sites, with flexibility around your availability and the opportunity to work in environments that match your experience and skills. If you're an experienced Chef Manager or senior chef looking for your next opportunity in Cannock and the surrounding areas, we'd love to hear from you. Apply today and join the Berkeley Scott chef team. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Opportunities to order stock, write menus alongside the head chef, and

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef d

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Chef with previous experience in busy kitchen

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

Previous experience as a Senior Sous or Sous Chef at Rossetts or Michelin restaurants is required; however, the atmosphere here is more laid-back compared to many fine-dining venues. This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group. As Senior Sous Chef, yo

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaura

As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick. As a sous chef you will support the kitchen manager in the running of the kitchen, you will

This is an excellent opportunity for an experienced Senior Chef de Partie from a luxury hotel, fine dining restaurant or high-end hospitality background who is ready to take the next step into a Junior Sous Chef position. We are currently recruiting for a Junior Sous Chef to join the kitchen team of

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Previous experience as a Sous Chef or strong Junior Sous Chef. A prestigious 5-star luxury hotel and resort in the Midlands is looking for a talented Banqueting Sous Chef to join its culinary team. This is a great opportunity for a Sous Chef with strong banqueting experience to work within a luxury

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role.

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous

As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus.

Duties and responsibilities related to the Sous Chef role.

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

One of London's leading independent contract caterers who are passionate about fresh delicious produce is looking for their next Sous Chef to help run their newly opened production kitchen in London. Working within a team of 4 you will work alongside a Head Chef in the production of various hospital

Role: Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fa

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

Working closely with the Head Chef, youll help lead the kitchen team, maintain consistently high standards, and ensure every dish leaving the kitchen is prepared with care, precision, and attention to detail. This is a fantastic opportunity for a chef who enjoys being hands-on, thrives in a busy env

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Are you a talented Chef looking for flexibility, variety, and great rates of pay?. Blue Arrow is recruiting experienced Chefs to support a wide range of kitchens, offering opportunities that fit around your lifestyle and availability.

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir