Chef de partie jobs in CannockCreate job alerts

With a strong and growing reputation, we are looking for a skilled and motivated Chef-de-Partie to join our kitchen team and contribute to delivering consistently high standards.

Chef de Partie (CDP) Events & Banqueting. Variable shifts aligned to events (predominantly daytime with some evenings). We are renowned for delivering exceptional weddings alon.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1803/93483001/52796782/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

What You’ll Do As our Biscuit Chef de Partie, you’ll take ownership of your station and deliver impeccable quality every day: Production & Quality Oversee all food production on your station, ensuring consistency and excellence Prepare, bake, and finish biscuits, cookies, fillings and garnis

Job Description Salary: £14 per hour Contract: Full time, Permanent We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen

Job Description Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Chef de Partie? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Heres an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Full-time (Days) Sun: Full-time (Days) Heres what you need to know before applying: Your key responsibilities will include: Prepari

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UKs most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chefs table.

Chef de Partie Location: TW4 Area Hourly Rate: £16. Shift: Fully flexible - early shifts, late shifts, weekends & bank holidaysTEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!We are currently recruiting

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation. Full-Time | Up to £30,000 + Service ChargeJoin the banqueting brigade of a prestigious country house hotel

A leading hospitality group in Greater London is looking for a passionate Chef De Partie to join their team. The ideal candidate will have experience delivering quality fresh food in a vibrant environment. Responsibilities include hands-on kitchen supervision, collaborating with the Head Chef on new

An exciting opportunity awaits a dedicated Chef de Partie at a celebrated fine dining restaurant in the vibrant Liverpool Street area. You will be part of a supportive management team, focusing on delivering quality-driven service in a state-of-the-art kitchen. With a cozy setting and a commitment t

A renowned pub chain in Greater London is seeking a passionate Chef de Partie to deliver exceptional food and service. Ideal candidates will have experience in a similar role or as a Commis Chef, showcasing creativity and excellent communication skills. Benefits include access to development program

A high-quality dining establishment in Greater London is looking for a Pastry Chef de Partie to lead the pastry section in preparing and producing desserts and baked goods. Opportunities for career progression and development are available, alongside benefits such as competitive salary, discounts, a

A prestigious dining establishment located in the United Kingdom is seeking a Chef de Partie for the Lomri Restaurant. The position offers opportunities for creativity and career advancement, with a competitive salary and staff meals provided during shifts. This role involves leading a specific kitc

A leading hospitality venue in Greater London is seeking a Chef de Partie to ensure high-quality food preparation and presentation. Responsibilities include maintaining kitchen standards, adhering to hygiene regulations, and collaborating with senior kitchen staff.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

A modern Caribbean restaurant in London is hiring a Chef de Partie. You will prepare and deliver dishes, support senior chefs, and must have solid experience or be a strong Commis ready to step up. In this role, you'll oversee a section in a chef-led kitchen focused on bold flavours and high standar

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report an

A family-run restaurant in Greater London is seeking a dedicated Chef De Partie to join their kitchen brigade. This role includes preparing and presenting exceptional dishes, managing your section, and supporting junior chefs while working in an award-winning kitchen. A competitive salary package of

A dynamic restaurant in White City is seeking an enthusiastic and dedicated Chef de Partie to join their team. Ideal candidates will have at least 2 years of kitchen experience, a strong focus on consistency, and knowledge of food hygiene practices.

PASTRY DEMI CHEF DE PARTIE, CULINARY. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decisio

A leading hotel group in Greater London is seeking a skilled Chef de Partie to prepare and present outstanding meals. The ideal candidate has previous experience in a similar role and is passionate about delivering exceptional culinary experiences in a dynamic kitchen environment.

A leading multi-outlet kitchen operation is seeking an ambitious Senior Chef de Partie in Greater London. This role involves managing a kitchen section, leading a team of junior chefs, and ensuring high standards of food safety and hygiene. Ideal for those eager for progression in a dynamic environm

Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality. To work with a brigade of talented chefs to produce 5 star quality food for our guests. HR Leader of the Year – awarded to our Director of People & Culture, Sally Webs

Proven experience working as a Chef de Partie for a minimum of one year or in a similar role. Key Responsibilities as a Chef de Partie:. The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

A vibrant neighbourhood restaurant in Notting Hill is seeking a Chef de Partie to join their dynamic culinary team. Ideal candidates will have prior experience in a similar kitchen role, a passion for food and cooking, and a desire to grow within the company. The role involves food preparation and s

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

Chef de Partie – Brasserie Restaurant & Hospitality. Paid overtime / time off in lieu (site dependent). Highly regarded contract catering operation with progression opportunities.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. The position offers extensive training and career development, along with a range of employee benefits including a hotel service charge and travel programmes. This role revol

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

You’ll need an NVQ Level 2 or equivalent.Previous kitchen experience in a similar role.Level 2 food hygiene is also essential.On island applications only; overseas applications are not accepted.Your application should be emailed only.Please don’t apply by phone or bring a CV.Own transport is adv

A leading catering company in London is seeking a Chef De Partie to join their esteemed team. Responsibilities include menu development, ensuring food quality and hygiene, and effective collaboration with the team. The position provides a competitive salary of £35,000 and numerous employee benefits

A leading food service company in the UK is looking for an ambitious Chef de Partie on a part-time basis. This role offers professional development, a supportive work environment, and various employee benefits, including a life assurance scheme and personal development opportunities. You will prepar

A luxury hotel brand in Greater London is seeking a Demi Chef De Partie to prepare dishes for its iconic kitchen. Responsibilities include leading a kitchen section to deliver five-star cuisine and ensuring high cleanliness standards. The ideal candidate will have 3-5 years of experience in the hosp

A premium hospitality company in Greater London is seeking a Chef De Partie to join its culinary team. Responsibilities include menu development, maintaining food quality, and leading training initiatives within the kitchen. The ideal candidate will contribute positively to a dynamic and inclusive e

Woolley Grange is looking for a Chef de Partie for The Ickworth in West Suffolk. As a Chef de Partie, you will be responsible for overseeing your workstation, creating menu dishes, ensuring cleanliness and food safety, and training junior staff. The position values creativity and teamwork in a luxur

A renowned French dining establishment in London is seeking a passionate Chef De Partie to join their culinary team. The ideal candidate has experience in a reputable kitchen, a strong understanding of French cuisine, and excellent food safety knowledge. Responsibilities include preparing dishes, ma

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. What we offer our Chefs de Partie. Access to our CDP – Sous