Trabajos Chef & Cook en CannockCrear alertas

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Cook Care home: Coronation Court Location: Cannock, WS11 1BT Contract type: Full time, 40 hours per week, Weekends required Rate: £13.27 per hour Are you an experienced Cook looking for a new challenge? Join u... ZIPC1_UKTJ

Experienced Event Chefs Wanted We are looking for talented, reliable and passionate Event Chefs to join our growing team, delivering exceptional food across luxury events, private functions, corporate hospitality and premium venues. To be considered for this role, you must have recent, hands-on experience working in a professional kitchen. This is a mandatory requirement, and applications without relevant professional chef experience will not be considered. Whether you're an experienced Sous Chef, Chef de Partie or an accomplished Events Chef, we'd love to hear from you. Essential Requirements Before applying, please ensure you meet the following criteria: • Recent hands-on experience working in a professional kitchen (essential), • Previous experience as a Chef in a fresh food environment, • Ability to confidently work under pressure during busy service, • Strong knowledge of food hygiene and kitchen safety, • Reliable, professional and punctual, • Excellent communication and teamwork skills The Role You'll work alongside experienced kitchen teams delivering high-quality food for a variety of prestigious events, including: • Corporate events, • Private dining, • VIP functions, • Festivals and large-scale events, • Sporting and hospitality events Your responsibilities will include: • Preparing and cooking high-quality food, • Running your own section confidently, • Supporting Head Chefs during busy services, • Maintaining excellent food hygiene standards, • Assisting with event setup and breakdown, • Delivering consistent quality in fast-paced environments What We Offer Once you've got the experience, we'll provide the flexibility. • Up to £20.00 per hour (depending on experience), • Weekly pay, • Flexible shifts to suit your availability, • Ongoing temporary work with premium hospitality clients, • Opportunities to work at luxury venues and prestigious events, • Friendly, professional kitchen teams, • Career progression opportunities, • Excellent support from our recruitment team Ideal Experience We're particularly interested in chefs with experience in: • Events or banqueting, • Hotels, • Restaurants, • Gastro pubs, • Fine dining, • High-volume kitchens A full UK driving licence and access to your own transport would be advantageous but are not essential. Why Join Us? You'll have the opportunity to work with respected hospitality clients while enjoying the flexibility to choose shifts that fit your lifestyle. We value chefs who take pride in their work, maintain high standards, and consistently deliver exceptional food. Apply Today If you have recent professional kitchen experience and are looking for well-paid, flexible Event Chef work with excellent clients, we'd love to hear from you. Apply now to join our growing team. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

The Company • Busy, 2 AA Rosette awarded restaurant, • Full-service, 4 * hotel with outstanding facilities, • Hotel is part of a superb portfolio across the UK The Package, • £48,000 per annum, • No split shifts, hours 1.30pm-11.30pm, • Discounted hotel stays and access to leisure facilities, • Healthcare and pension plan, • Meals on duty, • Free ParkingThe Job Role, • A Head Chef to lead the kitchen brigade from the frontand on the pass, • Responsibility to train and develop the kitchen team, • A Head Chef that ensures every dish meets high standards, • Support menu development using seasonal, local ingredients, • Head Chef to motivate the team to perform well, • Maintain food safety and hygiene standards, • Follow all health & safety regulationsThe Requirements, • A Head Chef or Senior Sous Chef with a background in a high-volume kitchen, • Strong leadership skills and a hands-on approach, • A Head Chef that has the ability to train, manage, and develop a team, • Solid knowledge of menu development, food trends,...