Duties and Responsibilities: · requisitions or purchases and examines foodstuffs from suppliers to ensure quality. · plans menus, prepares, seasons and cook foodstuffs or oversees their preparation and monitors the quality of finished dishes. · supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen. · ensures relevant hygiene and health and safety standards are maintained within the kitchen. · plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils. · ensures kitchen safety and food hygiene are followed accordance with NEA standard. · ensures proper handling and storage of all food items.
Job Summary We’re looking for a Systems Operator to join our team. You must be comfortable using a computer and be able to communicate in Chinese(Mandarin); In most cases the system is maintained via software tools, so no specific educational qualifications are required. The role comes with company‑provided accommodation and a one‑month probation period on full pay. Key Responsibilities Quickly diagnose, troubleshoot and maintain our warehouse‑robotics system to keep operations running smoothly. Liaise with engineers and technicians to escalate issues and implement fixes. Working Pattern 7‑hour shifts, rotating weekly: - Early shift 08:00 – 14:30 - Late shift 13:30 – 20:00 6 days per week on average; weekend hours are paid at 1.5 × the base rate. Qualifications - Chinese (Mandarin) - Computer