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Are you passionate about Pets? At Pets Choice we have an opportunity for a Wholesale Account Manager to join our business. As we continue to expand, the Pets Choice brand portfolio includes; Webbox, Bob Martin, Vets Kitchen, HOWND, TastyBone, Meatiful, Spikes, Felight and WildThings. Our tasty treat

In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Fairhaven Lytham. We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. Some o

Head Chef - Blackburn | £30,000 per annum & great benefits A rewarding fresh food role within a luxury care home environment We're recruiting a passionate Head Chef to lead the kitchen within a high-end care home setting in Blackburn . This is a fantastic opportunity for a talented Head Chef who enjoys creating fresh, high-quality meals while building meaningful relationships with residents in Blackburn . Why apply / What's in it for you? You'll enjoy a supportive environment and excellent benefits, including: You'll receive a salary of £30,000 per annum You'll benefit from 25 days holiday plus Bank Holidays You'll be enrolled into a pension scheme You'll receive statutory sick pay You'll enjoy free parking on site You'll be provided with meals during shifts Key Responsibilities: As the Head Chef , you'll play a key role in delivering an exceptional dining experience by: Managing the day-to-day running of the kitchen operation Preparing fresh, high-quality meals with excellent presentation Creating menus tailored to residents' preferences and dietary needs Ensuring compliance with food safety and IDDSI standards Leading and motivating the kitchen team to maintain high standards Building positive relationships with residents and engaging with them regularly about food choices What we're looking for: We're looking for a passionate kitchen leader who brings: Previous experience managing kitchens within a care home or healthcare environment Strong fresh food background with luxury or fine dining experience Knowledge and understanding of IDDSI guidelines Experience working as a Chef Manager or supporting at Executive Chef level A proactive, friendly, and team-focused approach Genuine passion for food quality, presentation, and resident experience Strong leadership and organisational skills If you're an experienced Head Chef looking for your next opportunity in Blackburn , we'd love to hear from you. Apply now to join a welcoming team in Blackburn where quality food and resident experience truly matter. Job Number 936044/INDCATERING Location Blackburn Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Head Chef £30,000 per annum 40 hours per week (8am - 7pm) Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements. However, youre tired of long days, split shifts, working through into the night and dont get time at home with the family or to go out with friends. What if there was a chef role that meant you could utilise all the learning you have had before AND you could forget long hours into the night, you didnt need to do split shifts and you had the opportunity to bring flair to menus whilst also learning about the nutritional needs of our older population? Would that be something you would love to do? Read on. This is an exciting opportunity to work with a forward-thinking and growing organisation. As the Head Chef at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will have the overall responsibility for the catering services within Acer Lodge and you will lead by example. You will be responsible for the team rota, food ordering, stock control including waste, ensuring that all allergies are recorded and shared with your team. You will liaise with the people that live in the home and attend resident dining experiences. The kitchen and food preparation areas need to be kept clean and tidy. You will also have a comprehensive understanding of Health and Safety issues, particularly in respect of Basic Food Hygiene, COSHH, safe moving and handling and working within the guidelines relating to cross infection. Responsibilities and Duties Oversee the training, supervision, appraisal, and performance management of the catering team. Ensure the staff rota is completed in a timely manner, maintaining appropriate staffing levels for each shift. Attend meetings and training sessions, both on-site and off-site, as required. Ensure compliance with all regulatory and statutory requirements, adhering to company policies and procedures. Maintain a thorough understanding of Health and Safety regulations, including Basic Food Hygiene, COSHH, safe moving and handling, and cross-infection guidelines. Perform any additional duties as assigned by the Home Manager to support the overall functioning of the home. Skills, Qualifications and Abilities Strong verbal and written communication skills. Experience within a similar environment desirable NVQ Level 3 in food preparation & cooking (or equivalent) or a willingness to complete this qualification if not already obtained. Proficiency in IT, including Microsoft Office and internal applications; with the ability to learn new systems quickly. Ability to work collaboratively as part of a team while also being self-motivated and capable of working independently. Ability to work on a 7-day rota which will include weekends The Company and Care Home EQ Care Group is a trusted provider of exceptional elderly care, dedicated to creating warm, compassionate environments where individuals can truly thrive. Operating for three years now, we currently have five homes, with more being built to expand our portfolio. We specialise in delivering high-quality care to those who need it most, with a focus on dementia care and other complex needs. Our approach goes beyond simply meeting physical needswe strive to create meaningful, enriching experiences for the people living in our homes. What sets us apart is our commitment to emotional intelligence, compassionate service, and personalised care. Acer Lodge opened in July 2024; a 70 bed nursing and dementia specialist care home in the heart of Blackburn, combines modern comfort with classic charm, offering a welcoming home for people who need care & support. With spacious en-suite bedrooms, spectacular communal areas, and beautiful gardens, Acer Lodge is a place to live well and thrive. We are looking for people to join our heart-centred team who will provide exceptional, personalised care, ensuring everyone feels valued, supported, and at home at Acer Lodge. Benefits of working at EQ Care day off for your birthday start your celebrations early! Blue Light Discount Card access exclusive savings and offers. 28 days of annual leave (pro rata) enjoy a healthy work-life balance. Salary advance scheme (Level) access earned pay when you need it. Contributory pension helping you plan for your future. Dedicated Learning & Development continuous training and career growth opportunities. Team member rewards recognising and celebrating your hard work. Free meals on shift enjoy a meal on us while you work. Free tax review service making sure you keep more of what you earn. Refer a friend scheme earn up to £500 for successful referrals! (Terms apply) Please note: If you are not a UK resident, you will need to be able to provide a valid right to work. We cannot provide sponsorship. ** This job description may differ as new information technology, policies and contractual agreements change, and we reserve the right to vary duties without notice REF-228 447 TPBN1_UKTJ

£28,124 per annum 40 hours per week to include alternate weekends Acer Lodge, Eleanor Street, Blackburn, BB1 1GA As the Cook at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will work alongside the Head Chef and deputise in their absence. You will prepare and provide both nutritionally and satisfying meals for all residents. You will be part of the catering team and work closely with other departments making sure that the highest service standards are met. You will ensure that the mealtime experience is exceptional for every person regardless of their needs, including cultural/religious as well as medical needs such as IDDSI diet. Together with The Head Chef, you will maintain a safe working environment and lead by example. Responsibilities and Duties Liaise with residents to ensure they are happy with the food and beverages being provided within the home – including attending resident dining experience committees Ensure the cleanliness of the kitchen and hygiene standards are achieved and maintained and is fit for EHO inspection at all times Ensure that the rota is covered and the correct level of team members are on shift Attend and actively contribute to team meetings Perform any additional duties as assigned by the Head Chef / Home Manager to support the overall functioning of the home. Skills, Qualifications and Abilities Strong verbal and written communication skills. Experience within a similar environment desirable NVQ Level 2 in Food Production & Cooking (or equivalent) or a willingness to complete this qualification if not already obtained. Proficiency in IT, including Microsoft Office and internal applications; with the ability to learn new systems quickly. Ability to work collaboratively as part of a team while also being self-motivated and capable of working independently. The Company and Care Home EQ Care Group is a trusted provider of exceptional elderly care, dedicated to creating warm, compassionate environments where individuals can truly thrive. Operating for three years now, we currently have five homes open, with more being built to expand our portfolio. We specialise in delivering high-quality care to those who need it most, with a focus on dementia care and other complex needs. Our approach goes beyond simply meeting physical needs—we strive to create meaningful, enriching experiences for the people living in our homes. What sets us apart is our commitment to emotional intelligence, compassionate service, and personalised care. Acer Lodge opened in July 2024; a 70 bed nursing and dementia specialist care home in the heart of Blackburn, combines modern comfort with classic charm, offering a welcoming home for people who need care & support. With spacious en-suite bedrooms, spectacular communal areas, and beautiful gardens, Acer Lodge is a place to live well and thrive. We are looking for people to join our heart-centred team who will provide exceptional, personalised care, ensuring everyone feels valued, supported, and at home at Acer Lodge. Benefits of working at EQ Care ½ day off for your birthday – start your celebrations early! Blue Light Discount Card – access exclusive savings and offers. 28 days of annual leave (pro rata) – enjoy a healthy work-life balance. Salary advance scheme (Level) – access earned pay when you need it. Contributory pension – helping you plan for your future. Dedicated Learning & Development – continuous training and career growth opportunities. Team member rewards – recognising and celebrating your hard work. Free meals on shift – enjoy a meal on us while you work. Free tax review service – making sure you keep more of what you earn. Refer a friend scheme – earn up to £500 for successful referrals! (Terms apply) Please note: If you are not a UK resident, you must already have the legal right to work in the UK, with at least 14 months remaining on your visa. We are unable to offer visa sponsorship. ** This job description may differ as new information technology, policies and contractual agreements change, and we reserve the right to vary duties without notice REF-(Apply online only)

Award winning Deputy Manager and General Manager development programmes. To be considered for the Deputy Manager position at Tank And Paddle you must be 18 or over as the roles involves the sale of alcohol. Deputy Manager - United Kingdom.

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

We, the Franke company with its three divisions, are a world's leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee making. The Franke Home Solutions division is the world’s leading

Elior UK is looking for a team leader for its kitchen at The Hyndburn Academy. This full-time role involves managing kitchen operations, ensuring high-quality meal preparation, and maintaining compliance with safety regulations.

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. Assistant General Manager / Assistant Restaurant Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager).

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. We would also love to hear from you if youre looking to step up to yo

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at George Staples. Some of

The role involves selling innovative solutions including wetroom products and kitchen adaptations for the elderly and disabled. Candidates from a sales background in bathrooms, kitchens, or similar interior products are welcome.

Chartwells Schools, part of Compass Group UK&I, seeks a Unit Manager to oversee catering services in Greater London.

A kitchen shift manager supports the kitchen manager and pub manager and takes responsibility for the kitchen operation. Job Title: Kitchen Shift Manager. As a kitchen shift manager, you will run shifts and work unsupervised to achieve the following daily:.

A&O Hotels and Hostels Holding AG is looking for a full-time F&B Manager in Greater London. You will manage kitchen and bar operations, ensuring quality standards while participating in daily tasks.

A fast-growing food retail business operating under Tesco is seeking a Multi-Site Manager to oversee performance across 5 London locations.

You will be responsible for kitchen management, food ordering, and ensuring compliance with health regulations. A traditional pub is looking for a Head Chef to lead kitchen operations and inspire the team to deliver high-quality food.

Recruit4Mum is seeking a Catering Manager for Outwood Academy in Hemsworth, UK. The successful candidate will be responsible for providing nutritionally balanced meals, ensuring compliance with health and safety regulations, and managing the kitchen team.

A leading contract catering company in London is seeking a Chef Manager to oversee catering operations for a prestigious location.

Conflict Management; Managerial Courage. Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to move the business forward financially while focusing on the diversity of human capital. Managers are expected to be able to perform t

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Cygnet in Lancashire is looking for a passionate Catering Manager to create excellent dining experiences for their service users. You will lead a team, manage budgets, and ensure high-quality food preparation in a collaborative kitchen environment.

Impact Food Group is seeking a Cook Manager for Rushall Primary School & Oakwood School in South Staffordshire. In this role, you will lead a kitchen team to deliver fresh, seasonal meals, oversee daily operations, and ensure compliance with food hygiene regulations.

Kitchen Manager to lead kitchen operations at The Fatling. This role involves mentoring the kitchen team, ensuring high standards of food safety, and managing staffing schedules.

A global restaurant and hospitality brand in London is seeking a Kitchen Manager to direct culinary operations and ensure profitability.

Woodstock Trading Company is seeking a driven Area Sales Manager to oversee growth across South East England, focusing on the kitchen range. Candidates should have proven sales experience, excellent communication skills, and ideally experience in kitchens or related sectors.

A vibrant restaurant group in the United Kingdom is seeking a Kitchen Manager to lead the culinary team. The role involves ensuring top-quality dishes and maintaining kitchen standards, along with fostering a motivating environment to develop talent. Candidates should be strong communicators with a

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce. Some o

Stonegate Group is seeking a skilled Kitchen Manager in Greater London to lead and develop their kitchen team at Bonds. The role involves maintaining high food safety standards, coaching team members, and ensuring effective kitchen operations. Candidates should have prior kitchen management experien

Our South American Adventure as a Kitchen Manager. What You’ll Do as a Kitchen Manager:. Apply now and bring your leadership to the Las Iguanas kitchen!.

Black Bear in Greater London seeks a Kitchen Manager to lead kitchen operations with a focus on high cooking standards and staff management.

A leading hospitality provider in Forest of Dean is seeking a Kitchen Manager to oversee kitchen activities in a beautiful forest location. The role involves managing a busy kitchen, mentoring staff, and ensuring high standards of food preparation and service.

AgHires is seeking a Food Quality Manager to lead the Food Quality Team in delivering an exceptional customer experience.

As Head Chef at the Foxhunt - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming b

Basic functions of the Assistant Kitchen Manager include:* Perform opening & closing duties for the kitchen* Oversee shift-by-shift labour to achieve a cost-effective balance for smooth operation of the cafe* Monitor food cost using established methods to meet goals* Evaluate condition of equipment

We are looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. Kitchen Manager – Slug And Lettuce (Richmond). In this leadership role, you will play a key part in shaping our kitchen operations, maintaining high standards, and supporting and

Kitchen & Bathroom Site Manager (Social Housing Refurbishment). Due to continued growth, we are recruiting multiple Kitchen & Bathroom Site Managers to deliver planned refurbishment works within social housing properties across South London, Croydon, and Guildford. Each role will be site-based, with

Pret A Manger is seeking an Assistant Manager in the United Kingdom to support the General Manager in daily store operations.

To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. To act as a manager in the absence of both as required and ensure that all areas operate to the required standard on a daily basis. Work with the Re

As Head Chef at the Drayton Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for

A dynamic foodtech startup seeks a skilled Operations Manager to oversee multiple kitchens across the UK. This role includes training franchisees, conducting on-site checks, and managing performance in partner kitchens.

Slug and Lettuce is seeking a Kitchen Manager or Kitchen Team Leader in Greater London. This role involves leading kitchen operations, maintaining high food safety and hygiene standards, and developing your kitchen team. Responsibilities include hiring new team members, managing kitchen schedules, c

We started as Burrito Kitchen, making the tastiest Burritos (which we still do in 4 locations) but more recently we have rebranded and launched B. Kitchen and we operate build-your-own salad bars, fresh orange juice machines and hot counters within Tesco stores. B Kitchen is a fast-growing food reta

Manage kitchen operations: food ordering, preparation, and stock control. As Head Chef at Toby Carvery - Worcester Park you’ll lead the way in creating a kitchen to be proud of. You’ll inspire your team and instill the passion that ensures all the food that leaves the kitchen is of the highest s

We are hiring a Strategic Partnerships Manager to act as the end-to-end owner of a portfolio of 3 to 4 restaurant brand partners, effectively operating as a “General Manager” for each brand within Growth Kitchen. We do this by enabling underused professional kitchens to sell well-known restauran

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Support kitchen operations and lead a team of up to 10 (reporting to the Kitchen Manager/Head Chef). We’re looking for individuals who want to step up in their kitchen career and who are passionate about deliveri