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Leading the kitchen during busy services to deliver efficient, well-paced operations. Proactively maintaining kitchen equipment and escalating issues promptly. Building strong engagement, retention, and morale within the kitchen team.

General Manager Location: Lancashire Salary: £50,000 - £60,000 (including tronc) A well-established, independent destination restaurant is looking for a General Manager to take full control of a high-quality operation. This is a long-term, hands-on project with a clear objective - bring structure, drive performance, and take ownership of the business as the owner steps back over the coming months. The site has evolved significantly over the past 4-5 years into a respected, experience-led restaurant with a strong food and wine offer. It now needs a proper operator to lead it. The Role: • Full accountability for the day-to-day running of the business across kitchen, bar, restaurant and office, • Lead, manage and develop the team - this is a people-first role with high expectations around standards and accountability, • Bring structure - clear roles, clear ownership, no grey areas, • Drive performance across all departments, both operationally and commercially, • Take control of all systems and admin - reservations, reporting, bookkeeping, social media and general IT discipline, • Work closely with the owner during a 3-month handover, with the goal of taking full ownership, • Support and develop the existing management team, including a Restaurant Manager and wider FOH structure, • Collaborate on budgets and P&L, wit...

A leading UK food company is seeking an experienced Kitchen Manager to lead operations at a flagship location in Blackpool. Responsibilities include leading a kitchen team, managing food safety compliance, and driving operational excellence.

Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. Description About The Role Were looking for a Kitch

We’re looking for a Kitchen Manager to join the our team in Minehead. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We would also love to hear from you if y

Description About The Role Were looking for a Junior Kitchen Manager/Sous Chef for our Papa Johns kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. You should have passed your Level 3 Food Safety qualification

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. We would also love to hear from you if you're looking to step up to you

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. Description About the role Were looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. We would also love to hear from you if you're l

Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. We’re looking for a Kitchen Manager. You will be

Area Kitchen Installations Manager Please contact Halo Personnel for salary info25 holiday days + statutory (bank) holidays Company Car, Fuel Card, Laptop and Phone provided We are looking for ca

The Kitchen Manager role: The Kitchen Manager will oversee all kitchen activities within our Forest Retreat hub, which includes a bar, restaurant, and small shop. We’re looking for a Kitchen Manager who enjoys leading from the front and creating a positive, supportive kitchen environment. We have

Lexington-Catering is seeking a Chef Manager in Greater London to lead teams and ensure high-quality service for the over-55 community.

AREA SALES MANAGER - NORTH CLUSTER.

Kitchen Manager in Greater London. The role requires managing kitchen operations, planning menus, and training staff.

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Fairhaven. Manage the

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Fatling. Some of the thi

A kitchen manager who gives a sh*t!. We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be.

Miller & Carter - Swindon is looking for a Kitchen Manager who will be responsible for managing kitchen operations, inspiring the team to deliver high-quality food, and driving sales.

The role involves managing a kitchen team, prepping and serving meals, and ensuring food hygiene compliance. A leading care provider in the UK is seeking a Catering Manager for their Hull location.

We are looking for a Customer Service Manager to shape and strengthen our online customer service function. You will work closely with a dedicated team, refine how the function operates, and ensure our service reflects the quality, care, and product knowledge that define Borough Kitchen. A genuine e

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce. Some o

A leading hospitality provider in Forest of Dean is seeking a Kitchen Manager to oversee kitchen activities in a beautiful forest location. The role involves managing a busy kitchen, mentoring staff, and ensuring high standards of food preparation and service.

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Drayton Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

Pret A Manger is seeking an Assistant Manager in the United Kingdom to support the General Manager in daily store operations.

A leading hospitality group is seeking a skilled Kitchen Manager in Lytham Moss, England. In this role, you will lead a team, maintain high kitchen standards, and manage operations to ensure success. Candidates should have strong food safety knowledge and experience in kitchen management.

Kitchen & Bathroom Site Manager (Social Housing Refurbishment). Due to continued growth, we are recruiting multiple Kitchen & Bathroom Site Managers to deliver planned refurbishment works within social housing properties across South London, Croydon, and Guildford. Each role will be site-based, with

As Head Chef at the Fox and Roman you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back fo

We are hiring a Strategic Partnerships Manager to act as the end-to-end owner of a portfolio of 3 to 4 restaurant brand partners, effectively operating as a “General Manager” for each brand within Growth Kitchen. We do this by enabling underused professional kitchens to sell well-known restauran

Manage kitchen operations: food ordering, preparation, and stock control. As Head Chef at Toby Carvery - Worcester Park you’ll lead the way in creating a kitchen to be proud of. You’ll inspire your team and instill the passion that ensures all the food that leaves the kitchen is of the highest s

A leading supermarket chain in the UK is seeking an experienced Kitchen Manager for their café in York. This role requires overseeing kitchen operations, staff training, and ensuring food safety standards.

A leading garden centre in the UK seeks a Kitchen Manager to enhance customer experience across its restaurants. This role involves leading a kitchen team, ensuring compliance with food hygiene standards, and maintaining high operational performance.

St Andrew’s is looking to appoint an experienced and enthusiastic Kitchen Manager to join our happy and supportive lunchtime team. If you are an experienced cook with current experience managing a school kitchen, whose values align with ours, we’d love to receive an application from you.

Black Bear Burger is looking for a Kitchen Manager to lead the kitchen team across their locations in Greater London. The role involves managing day-to-day kitchen operations, ensuring hygiene and compliance, and managing stock levels.

A care organization in Greater London is seeking a Chef Manager to lead the culinary team. This role involves managing kitchen operations, preparing meals for older residents, and ensuring food safety.

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you’ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Fairhaven. Some of t

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Support kitchen operations and lead a team of up to 10 (reporting to the Kitchen Manager/Head Chef). Confidence in leading a team to consistently deliver high standards in a fast‑paced, busy kitchen environment.

Our Kitchen Managers are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. Kitchen Manager responsibilities will include:. The role reports directly to the Hotel Manager.

As Head Chef at the Foxhunt - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming b

We started as Burrito Kitchen, making the tastiest Burritos (which we still do in 4 locations) but more recently we have rebranded and launched B. Kitchen and we operate build-your-own salad bars, fresh orange juice machines and hot counters within Tesco stores. B Kitchen is a fast-growing food reta

Paragon Resource Solutions is seeking an experienced Contracts Manager for kitchen and bathroom refurbishments in East Anglia.

Basic functions of the Assistant Kitchen Manager include:* Perform opening & closing duties for the kitchen* Oversee shift-by-shift labour to achieve a cost-effective balance for smooth operation of the cafe* Monitor food cost using established methods to meet goals* Evaluate condition of equipment

To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. Food & Beverage Service Manager - The Barn Restaurant. To act as a manager in the absence of both as required and ensure that all areas operate to t

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

Join One80 Kitchen Lounge Restaurant as an Area Sales Manager for the North Cluster in the UK.

You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control.