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Salary negotiable based on experience About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences. Key Responsibilities Lead all kitchen operations, including restaurant, bar, events, and room service Design and implement innovative, high-quality menus across all outlets Play a key role in the F&B relaunch, concept development, and positioning Recruit, train, and develop a high-performing kitchen brigade Ensure consistency, quality, and presentation across all dishes Manage food costs, margins, stock control, and supplier relationships Maintain high standards of hygiene, food safety, and compliance (HACCP) Collaborate closely with the F&B Manager to deliver a cohesive guest experience * Drive revenue through menu engineering, seasonal offerings, and events ...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Newton Abbot College, TQ12 2NF Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (40 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £28,000 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fresh, seas...

About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences. Key Responsibilities Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service Assist in the development and implementation of innovative, high-quality menus Help recruit, train, and mentor members of the kitchen brigade Ensure consistency, quality, and presentation across all dishes Assist with food cost control, stock management, and supplier coordination Maintain high standards of hygiene, food safety, and compliance (HACCP) Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience Support revenue-driving initiatives such as menu engineering and seasonal offerings * Monitor guest feedback and contribute to continuous improvement of culinary standards...

Kitchen Manager Platter Up Catering. We are looking for an experienced and hands-on Kitchen Manager to join our team. Managing the daily operation of the kitchen, leading and motivating the kitchen team, cooking and preparing high-quality fresh food.

Job Description A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression opportunities across the wider company. This is a structured, branded kitchen where organisation and labour control are keyideal for a Sous Chef ready to step up, or a Hea

Grange Park School is seeking to appoint an enthusiastic and dedicated Cook in Charge / Catering Manager to lead our school catering provision and join our friendly and supportive team. This is an exciting opportunity for an experienced catering professional who is passionate about delivering high-q

The Kitchen Logistics and BOH Manager is responsible for leading and coordinating all back‑of‑house operations, including opening the building, completing necessary checks, taking ownership of incoming deliveries, and managing the Kitchen BOH team. They will demonstrate strong leadership skills,

Experience of managing a busy kitchen.

The Victory Pub & Kitchen in London is seeking a Deputy General Manager to support the General Manager by overseeing all aspects of the venue. Candidates should have at least 2 years of managerial experience and demonstrate excellent leadership and communication skills.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Bonds. Some of the thing

As an Assistant Manager at Pret a Manger, you will support the General Manager in overseeing daily store operations to ensure smooth functioning, motivate the team, and deliver high‑quality food and customer service. Support the General Manager in daily store operations.

Slug and Lettuce Leeds is seeking a skilled Kitchen Manager to oversee kitchen operations and develop a talented team. Your responsibilities include hiring, managing schedules, conducting stock checks, and fostering collaboration between kitchen and front-of-house staff.

Kitchen Manager to oversee kitchen operations and lead a team in one of their restaurants. Kitchen Manager with an annual salary of £35,000. The successful candidate will manage kitchen staff, ensure food quality and standards, and promote team development.

This role involves supporting kitchens with procurement performance and operational improvements by visiting client sites and resolving supply issues. The ideal candidate has 2-5 years of experience in Account Management, preferably in food service or hospitality, along with a strong understanding o

A genuine enthusiasm for cooking, entertaining and quality products for the kitchen and table. Borough Kitchen is a proud London Living Wage employer. Borough Kitchen is an equal opportunities employer.

Operations Manager for a large-scale food production facility in North West London.

Supporting the Assistant General Manager in the day-to-day operation of the restaurant. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television s

Chartwells is looking for an ambitious Chef to create exceptional food experiences in Greater London.The Chef will be responsible for high-quality food preparation, implementing menu changes, and ensuring customer satisfaction.Required qualifications include a City & Guilds 706/1 & 2 or NVQ equivale

We are seeking an experienced and dedicated Kitchen Manager to join our growing team! The ideal candidate will manage all aspects of the kitchen, ensuring exceptional food quality and compliance with health and safety regulations. The Kitchen Manager will play a crucial role in the restaurant’s su

A leading hospitality company is seeking a Deputy Manager for The Joiners in London. Responsibilities include supporting the General Manager, maintaining high service standards, and fostering an inclusive environment.

A catering company in London is seeking a Kitchen Manager to oversee food safety compliance and maintain high operational standards in the pastry department. The ideal candidate will manage stock control, ensure documentation is accurate, and drive efficiency in kitchen operations.

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

A leading garden retail company in Greater London is seeking a Kitchen Manager to oversee kitchen operations and ensure exceptional customer experiences. Your role will involve leading the kitchen team, maintaining high hygiene standards, and achieving commercial targets.

The Chapter Collection is looking for a skilled Kitchen Manager to lead our kitchen operations at Bonds in Greater London, England. If you have a passion for leadership in a vibrant kitchen environment, we want to hear from you.

Commercially savvy with experience in B2B sales, ideally in kitchen retail or premium consumer goods. Building trusted partnerships with kitchen retailers through regular visits, insights, and tailored support. Delivering impactful training to kitchen designers and retail staff on our latest innovat

As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly. Leaders, inspirers, and drivers of their teams, our Managers are in-shop champions, coaching and mentoring their teams.

A major hospitality organization is seeking a manager to direct Heart of the House Cafe operations in Greater London.

As Head Chef at the Freemasons Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back

Core CompetenciesUnderstanding the Business – Business Acumen; Functional/Technical Skills; Customer FocusMaking Complex Decisions – Decision QualityGetting Organized – Priority Setting; Time ManagementGetting Work Done Through Others – Delegation; Developing Direct Reports; Confronting Dire

Our kitchens are at the heart of what we do and our kitchen team play a key role in bringing unforgettable events to life. The Kitchen Manager will maintain high standards of health, safety, and food compliance within the pastry production environment, ensuring all records, training, and procedures

Compass Group UK & Ireland is looking for a Chef Manager in Wisbech to oversee kitchen operations and lead a team of 11.

A dynamic foodtech startup seeks a skilled Operations Manager to oversee multiple kitchens across the UK. This role includes training franchisees, conducting on-site checks, and managing performance in partner kitchens.

We're looking for a talented Kitchen Manager to lead a high-volume kitchen in Ringwood. If you're looking for your next Kitchen Manager role in Ringwood, and want to join a busy venue with straight shifts and a great team culture, we'd love to hear from you. Kitchen Manager - £45,000 + Straight Shi

The role requires a Food Hygiene Level 4 qualification and experience in a supervisory position within a kitchen environment.

We are looking for a skilled Kitchen Manager or Kitchen Team Leader to lead kitchen operations at Grapes Hotel. The role involves shaping kitchen operations while maintaining high standards, supporting and developing the kitchen team. Kitchen Manager - Grapes Hotel.

We're looking for an experienced and motivated Kitchen Manager to take ownership of our kitchen operation. Proven experience as a Kitchen Manager, Head Chef or in a similar leadership role. Reporting directly to the Hotel Manager, you'll be responsible for ensuring the kitchen consistently delivers

We’re looking for an ambitious, organised and people-focused People & Talent Manager to become the heartbeat of our Camden offices and help shape the future of our teams, culture and talent. You’ll help drive a high-performance culture, support managers to build exceptional teams, and create an

Sodexo Group is seeking a Cook Manager for Grey Court School in Richmond.

The Berkeley Scott Group is seeking an experienced Kitchen Manager for their high-volume independent venue in Canning Town. You will lead the back-of-house operations, ensuring excellent food safety and hygiene standards while managing the kitchen team and daily operations.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford.

We’re looking for a Restaurant Manager to lead the team at The Blues Kitchen. Experience as a Restaurant Manager or strong Assistant Manager ready to step up. The Blues Kitchen brings together delicious food, world class music and an incredible drinks menu, all under one roof.

Talent Hive is seeking a Chef Manager in Lewisham to oversee fresh food preparation for approximately 800 guests daily.

As a Kitchen Manager you will manage the kitchen through constant MBWA (Managing By Walking Around). They support the General Manager by managing the kitchen and the team within the kitchen, and are accountable for People, Quality, Standards and Profitability within their shop. We have developed an

A catering company for educational institutions is seeking a Chef Manager for Emmanuel Primary School in Greater London.

Experience as an Assistant General Manager, Senior Manager or strong Department Head in a busy hospitality venue. We’re looking for an Assistant General Manager to help lead the team at The Blues Kitchen. As Assistant General Manager, you’ll work closely with the General Manager to help lead the

A new culinary concept company in London is looking for Kitchen Managers with at least a year of experience in a busy kitchen.

Kitchen Manager – £45,000 + Straight Shifts. You’ll work in a busy, fast‑paced kitchen environment. Training, motivating, and leading the kitchen team.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Fatling. Some of the thi