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Kitchen Manager Award-Winning Casual Dining Brand -. Hereford - Incredible Perks - Real Career Growth - Kitchen Manager.

About The Role Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver a unique experience to all our guests. We have a fantastic opportunity for a Waiter/Waitress to join our Front of House Hospitality Team. The role is based on our Hereford site at Whitestone. You will join a friendly, professional and dedicated team, who pride themselves on delivering the highest standards of customer service. Reporting to the Restaurant Manager, you will provide a high-quality level of customer service ensuring all front of house activities and environments are maintained to the highest of standards. You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again. Within this role you will: Deliver a seamless and attentive dining experience to guests Manage a section with confidence and precision Demonstrate product knowledge, including food, wine, and allergens Work closely with the kitchen and front of house team to ensure service excellence Uphold high standards of presentation, cleanliness, and professionalism.This role offers a minimum of 10 hours per week, worked in line with the rota. Shifts may include Thursday and Friday evening services, Saturday lunch and evening service, and Sunday lunch. There may also be the opportunity for additional hours, depending on the requirements of the rota and business needs. About The Candidate We are looking for someone who: Previous experience in a fine dining or high-end hospitality environment Is passionate about food, wine, and exceptional service Has proven communication and interpersonal skills Remains calm, polished and professions under pressure Is flexible to work evenings, weekends and bank holidays.We can offer competitive pay, plus gratuities, supportive and professional team environment. Ongoing training and development opportunities, staff meals and benefits. The opportunity to grow within a high-quality dining operation. About The Company People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We work with some great recruitment agencies. We don’t choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates

About The Role Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver a unique experience to all our guests. We have a fantastic opportunity for a Waiter/Waitress to join our Front of House Hospitality Team. The role is based on our Hereford site at Whitestone. You will join a friendly, professional and dedicated team, who pride themselves on delivering the highest standards of customer service. Reporting to the Restaurant Manager, you will provide a high-quality level of customer service ensuring all front of house activities and environments are maintained to the highest of standards. You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again. Within this role you will: Deliver a seamless and attentive dining experience to guests Manage a section with confidence and precision Demonstrate product knowledge, including food, wine, and allergens Work closely with the kitchen and front of house team to ensure service excellence Uphold high standards of presentation, cleanliness, and professionalism.This role offers 26 hours per week, worked in line with the rota, with the ability to cover the main core services Thursday & Friday evenings 4pm-11pm, Saturday 11am-11pm and Sunday 10am-5pm. There may also be the opportunity for additional hours, depending on the requirements of the rota and business needs. About The Candidate We are looking for someone who: Previous experience in a fine dining or high-end hospitality environment desirable Is passionate about food, wine, and exceptional service Has proven communication and interpersonal skills Remains calm, polished and professions under pressure Is flexible to work evenings, weekends and bank holidays.We can offer competitive pay, plus gratuities, supportive and professional team environment. Ongoing training and development opportunities, staff meals and benefits. The opportunity to grow within a high-quality dining operation. About The Company People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We work with some great recruitment agencies. We don’t choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates

About The Role Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver a unique experience to all our guests. We have a fantastic opportunity for a Waiter/Waitress to join our Front of House Hospitality Team. The role is based on our Hereford site at Whitestone. You will join a friendly, professional and dedicated team, who pride themselves on delivering the highest standards of customer service. Reporting to the Restaurant Manager, you will provide a high-quality level of customer service ensuring all front of house activities and environments are maintained to the highest of standards. You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again. Within this role you will: Deliver a seamless and attentive dining experience to guests Manage a section with confidence and precision Demonstrate product knowledge, including food, wine, and allergens Work closely with the kitchen and front of house team to ensure service excellence Uphold high standards of presentation, cleanliness, and professionalism.This role offers 20 hours per week, worked in line with the rota, with the ability to cover the main core services Thursday & Friday evenings 4pm-11pm, Saturday 11am-11pm and Sunday 10am-5pm. There may also be the opportunity for additional hours, depending on the requirements of the rota and business needs. About The Candidate We are looking for someone who: Previous experience in a fine dining or high-end hospitality environment desirable Is passionate about food, wine, and exceptional service Has proven communication and interpersonal skills Remains calm, polished and professions under pressure Is flexible to work evenings, weekends and bank holidays.We can offer competitive pay, plus gratuities, supportive and professional team environment. Ongoing training and development opportunities, staff meals and benefits. The opportunity to grow within a high-quality dining operation. About The Company People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We work with some great recruitment agencies. We don’t choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates

Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. We’re looking for a Kitchen Manager. You will be

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift. We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. W

St Andrew’s is looking to appoint an experienced and enthusiastic Kitchen Manager to join our happy and supportive lunchtime team. If you are an experienced cook with current experience managing a school kitchen, whose values align with ours, we’d love to receive an application from you.

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. We would also love to hear from you if you're looking to step up to you

A leading catering service provider in Greater London is seeking an experienced Chef Manager to oversee Compass Group UK&I catering operations. The ideal candidate will manage culinary teams, ensure high food standards, and maintain smooth kitchen operations.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. We would also love to hear from you if you're looking to step up to your next role

Work with teams and managers in partner kitchens to help them do their job better, operationally and commercially. It is a great way to transition out of being hands-on in a single kitchen, perhaps running a small team, to working with many kitchens and helping them run smoothly. You will travel to

Whether you are an established Kitchen Manager or an ambitious Sous Chef ready for a definitive step up, you’ll thrive here if you love the heat of a busy service and the buzz of a great team. As our Kitchen Manager, you are the heartbeat of this high-energy performance. You’ll take full ownersh

Cherryred Recruitment is looking for a Kitchen Manager in the City of London to lead a high-performing back-of-house team. Candidates should have experience in a fast-paced kitchen setting with strong leadership qualities. The role includes managing kitchen operations at a high volume, ensuring food

Kitchen Manager to oversee kitchen operations at Bonds in Greater London. This role involves hiring and onboarding staff, maintaining food safety and hygiene, and developing the kitchen team. You will play a crucial part in fostering relationships between kitchen and front-of-house teams and managin

The Kitchen Logistics and BOH Manager is responsible for leading and coordinating all back‑of‑house operations, including opening the building, completing necessary checks, taking ownership of incoming deliveries, and managing the Kitchen BOH team. Our kitchens are at the heart of what we do. Th

A Caribbean restaurant group is seeking a Deputy Manager in Hammersmith to support the smooth operation of the restaurant.

A leading catering company in Spennymoor is seeking a Chef Manager to oversee catering operations across various sites.

Aramark is seeking a passionate Chef Manager to lead the culinary team at Imphal Barracks in York.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Bonds. Some of the thing

We are looking for an experienced & driven Performance Marketing Manager to join our team working across iconic music venues and hospitality institutions The Blues Kitchen (Camden, Shoreditch, Manchester & Brixton), The Old Queens Head and The Parakeet. The successful candidate will work closely wit

Award winning Deputy Manager and General Manager development programmes. We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at The Joiners. Support the General Manager and work together to create and deliver our vision.

A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.

We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew. A kitchen manager who gives a sh*t!. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be.

The successful applicant will be a hands‑on Chef and Kitchen Manager who has a passion for producing top‑quality food and the management skills to motivate and drive the team to achieve the highest standards. We have an exciting opportunity for the right candidate to lead our Kitchen Team.

Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Dog - Harvester you'll lead the way in creating a kitchen to be proud of.

This role may also be known as: Area Chef, Group Head Chef, Head of Kitchens, Chef Manager, Multi‑Site Head Chef, Senior Kitchen Manager, Kitchen Operations Manager, Working Head Chef, Hands‑On Kitchen Manager, Food Operations Manager, Working Area Chef, Senior Chef, Executive Chef (small group)

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce. Some o

A fast-growing food retail business operating under Tesco is seeking a Multi-Site Manager to oversee performance across 5 London locations.

General Manager – The Boundary, Farringdon. As General Manager, you’ll be fully accountable for driving footfall, sales and profit, using sport, food and atmosphere as your biggest tools. We’re looking for a proven General Manager with proven successwithin Stonegate, who genuinely understands

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at George Staples. Some of

A&O Hotels and Hostels Holding AG is looking for a full-time F&B Manager in Greater London. You will manage kitchen and bar operations, ensuring quality standards while participating in daily tasks.

An education catering company in Dacorum is seeking an experienced Chef Manager to lead their kitchen team in a new school location.

A leading contract catering company in London is seeking a Chef Manager to oversee catering operations for a prestigious location.

Recruit4Mum is seeking a Catering Manager for Outwood Academy in Hemsworth, UK. The successful candidate will be responsible for providing nutritionally balanced meals, ensuring compliance with health and safety regulations, and managing the kitchen team.

As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

A kitchen shift manager supports the kitchen manager and pub manager and takes responsibility for the kitchen operation. Job Title: Kitchen Shift Manager. As a kitchen shift manager, you will run shifts and work unsupervised to achieve the following daily:.

A traditional pub is looking for a Head Chef to lead kitchen operations and inspire the team to deliver high-quality food. You will be responsible for kitchen management, food ordering, and ensuring compliance with health regulations.

A prestigious Private Members Club on Oxford Street in London is seeking a skilled Kitchen Manager to lead their talented kitchen team.

A global restaurant and hospitality brand in London is seeking a Kitchen Manager to direct culinary operations and ensure profitability.

Caterlink LTD is hiring a Chef Manager for Dundonald Primary School in Greater London. The Chef Manager will oversee daily operations, manage a team, and communicate with the client to elevate service standards.

Conflict Management; Managerial Courage. Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to move the business forward financially while focusing on the diversity of human capital. Managers are expected to be able to perform t

Kitchen Manager to lead kitchen operations at The Fatling. This role involves mentoring the kitchen team, ensuring high standards of food safety, and managing staffing schedules.

Supporting the Assistant General Manager in the day-to-day operation of the restaurant. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television s