Offres kitchen manager à MiddlesbroughCréer des alertes d'emploi

Job Description: Supporting the NPD team, On a Roll Sandwich Company are looking for a full time Product Development Technologist to assist with new and existing development projects. This role would be suitable for someone with previous experience in product development or recently graduated. Candidates must have a passion for food and be a strong team player. This opportunity is ideal for a candidate beginning their career in the food industry. Key responsibilities of the job: To assist the Product Development Manager on all new and existing product development projects. To assist in recipe development using recipe sheets and sample materials to develop and send finished samples to our customers. Carry out taste panel testing trials for existing and new products developed as part of the development process. To liaise with suppliers in sourcing of new raw materials, costings and ensuring our administration is up to date with correct ingredient specifications. Provide samples requested by customers on time, with supporting paperwork including preliminary specification details. Communicating effectively with various departments to achieve project objectives. Following all BRC, HACCP requirements during NPD work activities. Organising & implementing factory trials and supporting NPD Manager in other tasks to achieve on-time & efficient launches. Communicating the outcomes & next steps following factory trials (e.g. new products, raw materials, packaging or processes) to the relevant teams. Accurate completion of all documentation associated with NPD process (e.g. trial documents, sensory evaluation, shelf life review, recipe mix sheets etc.). Key Skills: Studied a Food related course College or University Degree level Demonstrate a natural creative flair and passion for food creation and development A real foodie and loves trying new ingredients Excellent interpersonal, communication and attention to detail Good working knowledge of Microsoft Excel, PowerPoint and Word Experience of working in a kitchen is desirable Full UK Driving Licence Job Benefits: All employees have the opportunity to apply for internal progression 28 days holidays including Bank Holidays Pro Rata All training is provided including Level 2 Food Health & Safety If you believe you can fit the above criteria and have an excellent work ethic then we are very interested in hearing from you. TPBN1_UKTJ

Chef Manager Salary: Up to £36,100 per annum Contract: Full Time | Monday to Friday We're seeking an experienced Chef Manager who brings together culinary flair, operational leadership, and commercial awareness. This role goes beyond the kitchen, it's for someone who enjoys taking ownership of a diverse catering operation and is confident balancing food quality, people leadership, and client engagement. This is a high-profile role overseeing a diverse, street food bistro offer. You'll take responsibility for ensuring the outlet runs efficiently while maintaining consistently high standards. Key Responsibilities Take overall responsibility for the end-to-end catering operation, covering kitchen, service, and commercial performance Lead, coach, and develop your team to deliver a consistently high standard of food and service Control food costs, labour, margins, and waste to meet financial targets Develop strong, trusted relationships with clients and customers, responding to their needs and adding value Ensure all food safety, health & safety, and company policies are fully adhered to Maintain consistency, quality, and efficiency across all services Manage staffing structures, recruitment, training, and succession planning About You Demonstrable experience as a Chef Manager or Head Chef with responsibility for a full operation A genuine passion for fresh food, quality ingredients, and well-executed service Confident leadership style with the ability to motivate and engage teams Strong ownership mindset with experience managing client relationships Solid commercial understanding, including P&L management, cost control, and KPIs Excellent communication skills and the ability to lead by example Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Born in New Orleans in 1972, Popeyes began with one small restaurant and a bold idea — to serve legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavour, energy, and southern spirit to Ireland — building a community of passionate food lovers and future leaders.We

Kitchen Manager vacancy in GAIL’s - London area!If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading. We’re looking for a Kitchen Manager who’s passionate about joining the GAIL’s family and thrives on

General Manager, Restaurant Manager, or Store Manager. What You’ll Do – General Manager (Restaurant / Hospitality / QSR).

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. Description About The RoleWere looking for a Junior Kitchen Manager.

Project Manager Commercial Kitchen Fit Out Job Title: Project Manager Kitchen Fit OutJob reference Number: 222308-6330-2647Industry Sector: Project Manager, Senior Project Manager, Fit-Out Project Manager, Interiors Project Manager, Project Management, Kitchens, Hospitality, Bars, Commercial Fit-O

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

Kitchen Manager required at Webbers Primary SchoolWellington, Somerset -TA21 0PE£30,768. Monday to Friday, 8:30am-2pm, term time onlySouth West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Webbers Primary School on a part-time, permanent basis.

You’ll thrive as an Assistant General Manager if you:. We’re growing fast, and we’re looking for an Assistant General Manager who’s ready to step up, lead with passion, and help us become the UK’s most loved chicken brand.

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based

An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Lincoln. This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and

A hospitality group seeks a Food and Beverage Manager for their hotel in Cheshire.

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Manag

A leading care home provider is seeking a talented Chef Manager to lead the kitchen at Prince Alfred Residential Care Home in Liverpool. The role involves preparing meals tailored to residents’ needs, managing kitchen staff, and ensuring compliance with food hygiene standards.

Work alongside the Event Sales Team, Guest Services, Kitchen and Banqueting teams.

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

A prominent UK Brewpub is looking for an Assistant Manager to lead shifts and support team development.

Previous experience as a Kitchen Manager or in a senior kitchen leadership role. This is an excellent opportunity for a capable Kitchen Manager to step into a role where they can make an immediate impact and keep standards high during a key period. Kitchen Manager (Fixed-Term – 3 Months, Maternity

A global restaurant and hospitality brand in London is seeking a Kitchen Manager to direct culinary operations and ensure profitability.

We\u2019re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you\u2019ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Yates. Some of

A well-known educational institution in Central Bedfordshire is seeking a Chef Manager to oversee kitchen operations on a maternity cover basis. The role involves managing food production, ensuring compliance with safety standards, and leading a kitchen team.

This is a fantastic opportunity for an experienced Kitchen Manager to lead a motivated kitchen team in a. Experience as a Kitchen Manager or Senior Chef in a. Kitchen Manager – Premium Fresh Food Concept, East London | Monday–Friday | Up to £36,000.

A prestigious Private Members Club on Oxford Street in London is seeking a skilled Kitchen Manager to lead their talented kitchen team.

A leading education catering company is seeking a Chef Manager for the Harris Academy Bermondsey. The role involves leading a kitchen team, ensuring quality service, and managing relationships with clients.

A luxury dining venue in East Hertfordshire is looking for a Floor Manager to oversee daily operations at the Granary Kitchen. Responsibilities include managing service standards, leading shifts, and liaising with kitchen staff.

The Kitchen Manager role: The Kitchen Manager will oversee all kitchen activities within our Forest Retreat hub, which includes a bar, restaurant, and small shop. We’re looking for a Kitchen Manager who enjoys leading from the front and creating a positive, supportive kitchen environment. We have

This role involves planning menus, managing kitchen staff, and ensuring compliance with health and safety regulations. A leading hospitality company is looking for a Chef Manager to join their team in Canary Wharf.

A leading catering company in the United Kingdom is looking for a passionate Chef Manager to oversee kitchen operations, ensuring high-quality food service.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

The Food Service Manager will be capable of preparing quality meals for groups of up to 600 people, managing a staff of up to 20 people, managing a Food Service budget, and promoting the spiritual and professional development of young people.

The Granary Kitchen is our quick service casual dining restaurant serving breakfast, lunch, coffees and cakes, open 7 days a week - as the Granary Kitchen mostly closes at 6pm there are very few late evenings. The role of Floor Manager will involve:. Liaising effectively with the Kitchen and Head Ch

Assistant Store Manager - Borough Kitchen. Borough Kitchen is the UK's leading premium retailer for people who love to cook and entertain. We provide quality‑tested products for the kitchen and table, alongside in‑depth knowledge, advice and inspiration through our stores, online shop and cook s

A catering services provider is seeking a Catering Manager in High Peak, UK, to oversee food preparation and service, ensuring high standards and compliance with safety regulations.

A leading food service company is seeking a Casual Chef Manager to support schools across Putney and Wandsworth. Responsibilities include maintaining kitchen operations and providing cover during peak periods.

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

PITCH Middlesbrough is recruiting an experienced Kitchen Manager to shape, scale and lead our kitchen operation. Significant experience as a Head Chef, Kitchen Manager, Sous Chef or senior cook in a high‑volume, fast‑paced environment such as sports bars, casual dining, pubs or branded concepts.

A leading workplace management company in Greater London is seeking a Kitchen Manager to prepare high-quality food and deliver exceptional catering services. Responsibilities include overseeing kitchen operations and managing stock levels in a supportive environment.

A leading education sector catering company is seeking a Chef Manager for Redwood Primary School in Derby.

A prominent catering company is seeking an experienced Assistant Catering Manager to oversee operations on a part-time basis in Greater London. You will ensure smooth kitchen and service operations, motivate the team, and deliver exceptional food experiences.