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Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. Cygnet have been providing a national network of high quality specialist mental health services for more than 30 years. With us, you’ll work in a vibrant, supportive culture tailored to help you thrive. As aMaintenance Manager, you’ll help provide a safe & healthy environment for our patients & service users. You’ll be working Monday – Friday from 8:00am – 5:00pm (40 hours per week)alongside being part of an on-call rota. Working within Cygnet Hospital Bury Hudson. Cygnet Bury Hudson provides a wide range of secure mental health services for men including individuals with a diagnosis of personality disorder. Each service user has a bedroom with en suite facilities and a range of communal spaces including a gym, laundry, occupational therapy kitchen, therapy garden and woodland walkways down to the Elton Reservoir. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work. Your Day-to-Day: * Provide regular updates and plan meetings with the Regional Facilities manager. * Attend Daily team meetings with Operational site staff to plan & prioritise works for that day & be made aware of any issues, repairs or status of site which might affect any organised works. * Manage repair and installation work completed onsite, ensuring that it is carried out efficiently, within budget and supervise the Maintenance Operatives. * Identify any works that cannot be completed in house safely, engage with relevant contractors to quote for the appropriate works; effectively manage the performance of the external contractors providing hard and soft facilities management services, ensure relevant RAMS are in place and being adhered to and site induction has been completed in guidance with Cygnet policy. * Complete internal site audits as per policy and procedures. Identifying actions and raise any concerns timely manner, and where required attend all relevant H&S, environmental assessments/audits and inspections, complete any actions in the time given. * Manage Facilities Management portals ensuring all planned and reactive jobs are updated with the relevant information and once completed are closed off the system in a timely manner. You are: • Experienced in the management of Facilities and services, • Hold a full valid UK driving licence, • Able to communicate at all levels & record detailed, accurate maintenance information, • Experienced in the management of teams. Why Cygnet? We’ll offer you… • Salary: £16.25 per hour, • Strong career progression opportunities, • Expert supervision & support, • Pension scheme, • Cycle to work scheme & employee discount savings. Please note: successful candidates will be required to undergo an enhanced DBS check. Ready to make a positive change? What next? If you care about making a difference – we want to talk to you. Click the button to apply

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

The Company: The following information provides an overview of the skills, qualities, and qualifications needed for this role. Our client is a specialist in the design and installation of commercial kitchen schemes and catering equipment. They are part of a large, highly successful group with nationwide coverage and a strong market presence. Due to continued growth, they are looking to appoint an additional Sales Project Manager to join their established Northern team. This is a key hire within their expansion plans, offering excellent support from an experienced project management function and internal sales team. The successful candidate will inherit a strong pipeline alongside a consistent flow of inbound enquiries, with additional responsibility for generating new business supported by internal sales and group marketing. A dedicated design team will provide technical support, although prior design knowledge would be advantageous. Projects span a wide range of sectors including leisure, restaurants, hotels, healthcare, education, and more, with typical installation values ranging from £50,000 to £1 million. Key Responsibilities: • Proactively generate new business opportunities and follow up on sales leads, • Take and interpret detailed client briefs, • Collaborate with the design team to produce presentation drawings, • Present proposals, including drawings and quotations, to clients, • Negotiate and close sales, • Proven experience within the foodservice or commercial catering equipment sector (essential), • Ideally experienced in project-based sales, • Strong commercial awareness with the ability to manage complex sales cycles, • Highly motivated, self-driven, and target-oriented, • This is an excellent opportunity to further your career within a market-leading organisation in the commercial catering equipment sector., • You will benefit from a strong support network, enabling consistent high performance and career progression. Craig Tindall Reference: CMT/102336 Candidate care: By responding to this advert you consent to Cavendish Maine processing the personal data included within this application. If your application is successful we will contact you to discuss the opportunity in more detail, within 48 hours of receiving your application. Should you not hear from us within 3 working days please assume your application has been unsuccessful on this occasion. Please be advised that if unsuccessful for this role we may keep your details in our hold file for 6 months, during which time you may be contacted for other suitable vacancies.If you do not want us to do this please call us to advise. xrnqpay In the meantime, we would like to thank you for your interest in Cavendish Maine.

A local catering organization in Bolton is seeking an experienced Catering Manager to oversee the management of school catering operations.

Title Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimize food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to junior kitchen staff members including but not limited to line cooking, food preparation and dish plating. Supervise all food preparation and presentation to ensure quality and restaurant standards are met. Maintain standards throughout the restaurants. Maintain the rotas for the department. To undertake relevant training as directed by their Line Manager. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. To oversee the running of the department in the absence of the Head Chef. Monitor COSHH and HACCP. To ensure compliance with the Last Drop Village Hotels Health and Safety policies. Documenting each morning what the Head Chefs require before they prepare the days dishes Cleaning and organising the food preparation area for the Head Chef Delivering the ingredients that the Head Chef needs to prepare to the food preparation area Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chefs specifications and standards Training new kitchen employees on the restaurants standards and regulations Addressing and resolving diners and clients complaints quickly Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below: Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety. Good planner and organiser. Previous experience in a restaurant kitchen. Excellent communication and interpersonal skills. Experience of working in a multi outlet Business. Knowledge of branded concepts. Ability to remain calm under pressure Previous experience of supervising a kitchen team Attention to detail TPBN1_UKCT

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and highly organised Kitchen Manager to be part of Legado. Were looking for an experienced Kitchen Manager who shares our enthusiasm, dedication, and passion for

Project Manager – Bar & Kitchen Installations 📍 Manchester (Nationwide Travel Required) 🕒 Full-Time Reports to: Senior Contracts Manager About Us We are a leading hospitality and leisure fit-out specialist, delivering high-quality, innovative, and cost-effective solutions a

What's in it for the successful Kitchen Manager?. Tonic Talent are currently recruiting a Kitchen Manager for our client's country pub near Buxton. Essential qualities for Kitchen Manager applicants to be considered:.

DogHouse Manchester are looking for a Kitchen Manager. As Kitchen Manager, youll run the engine room that makes all of that happen.

As our Assistant Restaurant Manager, youll support daily operations, lead and inspire our team, and ensure our guests receive top-tier service. Along our journey, weve immensely proud to have launched Embankment Kitchen, our modern seasonal restaurant and bar, as well as Embankment Café Co.

Industry Sector: Business Development Manager, Projects Business Development Manager, Contracts Manager, Project Sales Manager, Developer, Sales Manager, Main Contractors, Sub Contractors, Contractors, Developers, Housebuilders, KKB, Kitchen Products, Bathroom Products, Bathroom Furniture, Sanitaryw

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Industry Sector: Project Manager, Senior Project Manager, Fit-Out Project Manager, Interiors Project Manager, Project Management, Kitchens, Hospitality, Bars, Commercial Fit-Out, Interiors, Refurbishment, CAT A, CAT B, Main Contractors, Sub-Contractors, Architects, Interior Designers, Consultants, S

Embankment Kitchen and Embankment Café are vibrant and welcoming dining destinations, offering high-quality food, exceptional service, and a relaxed atmosphere. We pride ourselves on delivering memorable guest experiences and are looking for a passionate manager to lead our team. Along our journey,

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

We are looking for a strong Kitchen Manager who can lead from the front, keep the kitchen organised and make sure every service runs properly from start to finish. Previous experience in a Kitchen Manager or strong kitchen leadership role. Kitchen Manager, Monty’s London.

Work alongside the Event Sales Team, Guest Services, Kitchen and Banqueting teams.

A leading hospitality fit-out firm is seeking a skilled Project Manager to oversee bar and kitchen installation projects in Manchester, requiring strong leadership and technical skills.

A leading supplier in kitchen solutions is seeking an Area Sales Manager to drive growth in the UK. This field-based role requires managing key customer relationships in kitchen studios, achieving sales and margin targets, and ensuring effective communication of product developments.

A reputable educational institution in Epping Forest is looking for a Chef Manager to oversee the catering operations. This role involves managing a small kitchen team, delivering nutritious meals to over 250 pupils, and ensuring high food safety standards.

A local academy in the West Midlands is seeking a Catering Manager to oversee the catering facilities.

Previous experience as a Kitchen Manager or in a senior kitchen leadership role. This is an excellent opportunity for a capable Kitchen Manager to step into a role where they can make an immediate impact and keep standards high during a key period. Kitchen Manager (Fixed-Term – 3 Months, Maternity

A kitchen shift manager supports the kitchen manager and pub manager and takes responsibility for the kitchen operation. As a kitchen shift manager, you will run shifts and work unsupervised to achieve the following daily:. Working with the kitchen manager to forecast sales and associated costs, rev

Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to join a dynamic management team and share our vision, develop yourself in a market‑leading company, build moments that matter for our teams and guests – we encourage you to apply. Support the Hotel Mana

Kitchen Manager responsibilities. To be successful in that role you will have previous experience in managing kitchen operations in compliance with all standards and regulations. If successful at this stage, you will meet Business Excellence Manager.

A catering company for educational institutions is seeking a Chef Manager for Emmanuel Primary School in Greater London.

A leading kitchen retailer in the UK seeks a results-driven Sales Manager in Waiting to join their team in Lincolnshire.

A leading hospitality group in the UK is seeking a skilled Kitchen Manager for Gourmet Burger Kitchen. You will oversee kitchen operations, inspire culinary staff, and ensure high-quality standards of dishes. Candidates must have experience in kitchen management, strong leadership, and a passion for

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford.

A leading kitchen retailer is seeking an ambitious Sales Manager for a new showroom in Wigan. You will drive sales in a multimillion kitchen showroom, lead a sales team, and ensure exceptional customer service. Ideal candidates will have a proven sales record in retail and a passion for kitchen desi

A leading pub and bar operator is seeking a skilled Kitchen Manager to oversee kitchen operations at Slug And Lettuce. The role entails mentoring the kitchen team, maintaining high hygiene and food safety standards, and ensuring efficient staffing.

If you're an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running

A premier UK dining establishment is seeking an Events Coordinator to assist the Events Sales team in delivering outstanding experiences for guests.The role involves client interactions, managing details for events such as weddings, and working collaboratively with various teams.Proficiency in an ev

An established care provider in the Liverpool City Region seeks a Head Chef/Kitchen Manager to oversee food production, ensuring high-quality meals for staff and residents.

A prominent catering company in Greater London is searching for a Kitchen Manager to oversee operations during a 3-month maternity cover. The successful candidate will lead the kitchen team to deliver exceptional food quality while maintaining compliance with safety regulations.

A leading global kitchen solutions company in Manchester is seeking an experienced Project Manager to oversee kitchen projects from inception to completion. You will engage with franchisees and restaurant managers and be critical in customer consulting and relationship management.

A local government entity in Elmbridge seeks a passionate Kitchen Manager to inspire a team in producing nutritious meals for school children. You will oversee kitchen operations, ensure high-quality food service, and manage stock.

Are you an experienced Project Manager with a background in hospitality fit-outs, commercial kitchens, or high-end bar installations?. Due to continued growth, they’re looking to appoint a hands‑on Project Manager to oversee commercial kitchen projects nationwide. Project Manager – High end Ho