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Chef Manager – Term-Time | £36,500 | Monday–Friday Location: Peterborough Working Hours: 7:00am–4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team. What You’ll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: • Leading and motivating a team of 1 Catering Supervisor and 6 General Assistants, • Designing and delivering high-quality, seasonal menus, • Ensuring smooth, efficient service every day, • Managing budgets, stock, ordering, and supplier relationships, • Maintaining the highest food safety and health & safety standards, • Experience as a Chef Manager or Senior Chef in a similar setting, • Strong leadership and communication skills, • Passion for fresh food and outstanding service, • Excellent understanding of HACCP, allergens, and food hygiene standards, • £36,500 annual salary, • Daytime hours, Monday–Friday, • A term-time schedule offering work–life balance, • Supportive environment with opportunities for professional growth

A leading education catering company based in the UK is seeking a Chef Manager to oversee kitchen operations at Hampton Gardens School in Peterborough.

A catering service provider in Peterborough seeks an experienced Chef Manager to ensure delicious and nutritious meals for schools and colleges.

We are looking for a Kitchen Manager/Cook who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, manage our team of cooks within our busy Coffee Shop at Lathcoats Farm based in Galleywood Chelmsford.

A luxury hotel in Greater London is seeking an experienced Restaurant Manager to lead kitchen operations and ensure quality service delivery. This role includes overseeing kitchen operations, managing food safety, and mentoring staff in a dynamic environment.

A specialist catering company is seeking a Chef Manager for their location at South Thames College in Wandsworth, London.

A leading catering company is seeking an experienced Chef Manager for their vibrant street-food-inspired kitchen in Central London. The role involves overseeing daily kitchen operations, creating innovative menus, and leading a small team to deliver exceptional food quality. Candidates should demons

A leading educational catering company is seeking a Cook Manager to oversee meal preparation for primary children at Franciscian Primary School in Tooting.

A leading catering company in the North East is seeking a full-time Chef Manager to oversee all kitchen operations at the Gala Theatre in Durham.

A quality-led catering company is seeking a Chef Manager for their workplace restaurant in Elmbridge, UK. You will manage kitchen operations, create menus using local ingredients, and cater to around 100 staff daily.

Support the Store Manager in overseeing daily store operations and achieving sales and performance goals. Take ownership of delegated tasks and act as the Store Manager’s deputy when required. Genuine passion for cooking and strong knowledge of kitchen products and trends.

A leading catering company is seeking a Chef Manager in Solihull to oversee the full catering operation from menu planning to team leadership. The ideal candidate will have proven experience as a Chef Manager or Head Chef, a passion for fresh food, and strong financial acumen.

A leading catering company in England is seeking a Cook Manager to take full operational and financial responsibility for school catering.

A fast-food chain in the East Midlands is seeking passionate Shift Managers to lead teams and ensure excellent customer service.

A prominent meal prep company in Greater London is seeking a Menu Planning & Insights Manager to lead menu performance analytics and drive customer-centric menu improvements.

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

Your focus will be on kitchen and bathroom upgrades within tenanted properties. Candidates should have a CSCS Managers card and relevant certifications. A leading construction firm in Greater London is seeking an experienced Site Manager to oversee refurbishment projects in the social housing sector

A leading food service provider is seeking a Chef Manager for a term-time role at King Harold School in Waltham Abbey. This position entails overseeing food preparation while ensuring compliance with health regulations and managing the kitchen team.

A leading education catering company in the United Kingdom is seeking a Cook Manager to lead a team at Bluebell Meadow Primary School. The ideal candidate will be experienced in managing kitchens and cooking with fresh ingredients.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

A leading food service company in Greater London is seeking an Executive Chef Manager to oversee kitchen operations in a new state-of-the-art café. Candidates should have experience in managing a busy kitchen, a passion for creating innovative dishes, and a commitment to safety.

A reputable healthcare provider in Oxford is seeking a Chef Manager to create a nutritional menu and lead a kitchen team. Responsibilities include menu creation, staff training, and managing kitchen standards. The ideal candidate will have experience in fresh food kitchens and a passion for cooking.

As General Manager at Sam’s, you’ll lead the entire restaurant team and be the driving force behind its day‑to‑day and long‑term success.

A leading hospitality provider in the United Kingdom is seeking a Chef Manager to oversee menu planning, manage a culinary team, and maintain high standards of food quality.

Borough Kitchen has five stores across London and a significant e-commerce presence. Support the Store Manager in overseeing daily store operations and achieving sales and performance goals. Take ownership of delegated tasks and act as the Store Manager’s deputy when required.

A leading catering company is seeking a Cook Manager to oversee kitchen operations at Langle Park Primary School in Greater London. The position requires strong cooking skills, experience in managing a kitchen, and will offer substantial benefits, including all school holidays off, free meals, and o

A local fast-food restaurant in Greater London is seeking an experienced individual to manage catering services.You will plan the quality of meals, oversee staff, and ensure compliance with hygiene standards.The role is full-time, offering a salary of up to £31,600 annually, with a schedule from Mo

A dynamic food manufacturing company is seeking a Full Time Chef Manager to oversee kiosk operations in York.

A leading kitchen brand in the UK is seeking a Business Development Manager to help grow their Trade business. The ideal candidate will have a proven track record in account management and sales generation, with an understanding of the kitchen industry preferred.

A leading catering company based in London seeks an Executive Chef Manager to oversee food production and ensure quality standards. The successful candidate will be responsible for menu creation, staff oversight, and maintaining hygiene standards in a bustling kitchen environment.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due dilige.

A catering service provider in Solihull is seeking a Chef Manager to oversee all aspects of the catering operation.

We have a fantastic new job opportunity for a Kitchen Manager / Catering Manager / Head Chef with experience of cooking / catering for large volumes, excellent time management and organisational skills. Working as the Kitchen Manager / Catering Manager / Head Chef you will be responsible for leading

This permanent, full-time role offers an annual salary of £35,000, with responsibilities including kitchen management and team leadership. A leading catering services provider in Greater London seeks an experienced Chef Manager to oversee food production and service at the Capital City College Sixt

Ideal candidates should have previous kitchen experience and a responsible attitude.

A child nutrition organization in Essex is seeking a proactive Production Shift Manager to oversee production operations and ensure compliance with food safety standards.

A high-end hospitality venue in Greater London is seeking an experienced General Manager to lead the successful opening and ongoing operations.

A leading catering company in Wilmslow is looking for an experienced Chef Manager to oversee kitchen operations, lead a team, and create menu items aligned with food trends. The ideal candidate should have a culinary degree and 5+ years in a professional kitchen, including 2+ years in management.

Oversee the smooth daily operation of the hotel (Rooms, Spa, and F&B), in close collaboration with the F&B Manager and the Front Office Manager. As General Manager, you are responsible for leading the successful opening and ongoing operations of Experimental Roma. Develop the sales policy in collabo

A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop. You will oversee the kitchen's daily operations, manage staff, and ensure the provision of nutritious meals.

A leading catering company in Greater London is seeking a Chef Manager to enhance food experiences at Park Walk Primary School. The role involves preparing food, managing kitchen operations, and building relationships with clients.

The successful candidate will lead a kitchen team to deliver high-quality food, manage costs, and promote creative culinary offerings. A catering company is seeking a Chef Manager to take on operational and financial responsibilities in a school catering environment.

This job description is not exhaustive, and the post holder is required to undertake any other reasonable duties as directed by the Production Manager. As we scale, we’re looking for a hands‑on, systems‑oriented Shift Manager with a strong Continuous Improvement (CI) focus to build efficient p

A popular fast-food chain in Lancashire is seeking a passionate Shift Manager to lead a team and ensure customers receive legendary Louisiana-style chicken with exceptional service.

A leading catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at Park Walk Primary School.

A renowned catering company in Elmbridge is seeking a Cook Manager to lead their kitchen team.

A catering company is seeking a Chef Manager in Scotland to lead a team and ensure high-quality service.

A leading workplace catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at University College Hall. The ideal candidate will lead a team of 16 staff, focusing on food quality and managing various kitchen tasks. Offering a salary of £38,000 - £40,000 per annum