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We are keen to speak to Assistant Managers or General Managers with experience in Furniture sales, Kitchen, Bedroom, Bathroom sales, Flooring or Telecoms. We are currently recruiting for an Assistant Manager for a retailer well known for their sales and customer service standards within assisted sal

CHEF MANAGER 📍 Peterborough 🕕 Times TBC, dates Monday to Friday from 02/06/2026. We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Peterborough. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. Job Description: 1) Culinary & Kitchen Operations * Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards. * Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic. * Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish. 2) Business & Financial Management * Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget. * Stock Control: Order food and sundry supplies, oversee deliveries, and conduct accurate weekly stock takes. * Financial Administration: Process invoices, complete till reports, and handle cash reconciliation or daily cashing up. 3) Staff Leadership & Training * Team Management: Lead, motivate, and mentor the catering team. * Scheduling: Create work rotas to ensure adequate coverage during busy service hours. * Development: Recruit, train, and develop staff while maintaining performance and training re...

Assistant Manager | Amazing Showroom | £32-35k base | Earnings over £45-50k!! We are currently recruiting for an Assistant Manager for a retailer well known for their sales and customer service standards within assisted sales and big-ticket retail. With a basic salary circa £32-35k and realistic earning potential of over £45k OTE, this is a fantastic opportunity to join a business where service and results go hand in hand. With a background in an assisted sales environment, we are seeking a proven Manager who can succeed in an extremely competitive premium market. We are keen to speak to Assistant Managers or General Managers with experience in Furniture sales, Kitchen, Bedroom, Bathroom sales, Flooring or Telecoms. We want our client's new Assistant Manager to have the ability and drive to support managing a business that thrives on customer interaction and strong sales performance. You will have the autonomy to support the Store Manager, motivate your team and deliver an amazing customer experience with every interaction. Zachary Daniels has an exciting opportunity to join this superb retailer at Assistant Manager level where you will have the freedom to drive sales with your team and deliver outstanding results for the business! Key Responsibilities as the Assistant Manager: Customer centric; ensure the team interact with customers at all times Undertake a personal service for high value clients an...

Description We’re looking for a experienced Chef to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a Chef, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities. More information This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you're looking to step up to your next role in the kitchen. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Description About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. As with any chef role at this level, you will also be

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

In this role, you will provide leadership and support to kitchen teams, ensuring the highest standards are maintained. Ideal candidates will have a background in kitchen leadership, possess a full driving license, and demonstrate a passion for service. Lexington-Catering is seeking a motivated Relie

Relief Chef Manager Location: 50 mile radius of Peterborough Salary: Up to £34,431 per annum plus Company Car / Car Allowance Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Peterborough region, however National travel and hotel stayovers will be required in line with business needs. We're looking for a Relief Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. Whilst covering the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #Eurest TPBN1_UKCT

Award winning Deputy Manager and General Manager development programmes. To be considered for the Deputy Manager position at Tank And Paddle you must be 18 or over as the roles involves the sale of alcohol. Deputy Manager - United Kingdom.

As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences. What you’ll get as a General Manager:. Communicate clearly with your team, line manager, and support departments.

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. Assistant General Manager / Assistant Restaurant Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager).

Impact Food Group (IFG) is seeking a Chef Manager to oversee a high-volume kitchen in schools.

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

Pret A Manger is seeking an Assistant Manager in the United Kingdom to support the General Manager in daily store operations.

To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. Work with the Restaurant Manager to manage and deliver an effective training and development system for all restaurant staffs to ensure that they me

As Head Chef at the Foxhunt - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming b

We are looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you will play a key part in shaping our kitchen operations, maintaining high standards, and supporting and developing the kitchen team at Slug And Lettuce.

We are hiring a Strategic Partnerships Manager to act as the end-to-end owner of a portfolio of 3 to 4 restaurant brand partners, effectively operating as a “General Manager” for each brand within Growth Kitchen. We do this by enabling underused professional kitchens to sell well-known restauran

Kitchen & Bathroom Site Manager (Social Housing Refurbishment). Due to continued growth, we are recruiting multiple Kitchen & Bathroom Site Managers to deliver planned refurbishment works within social housing properties across South London, Croydon, and Guildford. Proven experience as a Site Manage

As Head Chef at Toby Carvery - Worcester Park you’ll lead the way in creating a kitchen to be proud of. You’ll inspire your team and instill the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests comin

Basic functions of the Assistant Kitchen Manager include:* Perform opening & closing duties for the kitchen* Oversee shift-by-shift labour to achieve a cost-effective balance for smooth operation of the cafe* Monitor food cost using established methods to meet goals* Evaluate condition of equipment

Kitchen management: food ordering, food preparation and stock control. As Head Chef at the Drayton Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.

A dynamic foodtech startup seeks a skilled Operations Manager to oversee multiple kitchens across the UK. This role includes training franchisees, conducting on-site checks, and managing performance in partner kitchens.

Slug and Lettuce is seeking a Kitchen Manager or Kitchen Team Leader in Greater London. This role involves leading kitchen operations, maintaining high food safety and hygiene standards, and developing your kitchen team. Responsibilities include hiring new team members, managing kitchen schedules, c

Lead, coach and develop Store Managers and Supervisors. We started as Burrito Kitchen, making the tastiest Burritos (which we still do in 4 locations) but more recently we have rebranded and launched B. Kitchen and we operate build-your-own salad bars, fresh orange juice machines and hot counters wi

The Social Kitchen in London is seeking a commercially driven relationship-builder to enhance partnerships and sales.

A leading catering company in Park Central seeks a Kitchen Manager to oversee food services for students. Responsibilities include managing a kitchen team, menu development, and ensuring compliance with health and safety standards.

Based at The Social Kitchen HQ, London NW2. You’ll play a key role in growing The Social Kitchen’s presence across:. Representing The Social Kitchen within the industry and at events.

As Head Chef at the Dog - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back

Kitchen Manager to oversee kitchen operations at Bonds in Greater London. This role involves hiring and onboarding staff, maintaining food safety and hygiene, and developing the kitchen team. You will play a crucial part in fostering relationships between kitchen and front-of-house teams and managin

A Caribbean restaurant group is seeking a Deputy Manager in Hammersmith to support the smooth operation of the restaurant.

This role may also be known as: Area Chef, Group Head Chef, Head of Kitchens, Chef Manager, Multi‑Site Head Chef, Senior Kitchen Manager, Kitchen Operations Manager, Working Head Chef, Hands‑On Kitchen Manager, Food Operations Manager, Working Area Chef, Senior Chef, Executive Chef (small group)

We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew. A kitchen manager who gives a sh*t!. You’ll work with and manage the kitchen crew doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out

The Kitchen Logistics and BOH Manager is responsible for leading and coordinating all back‑of‑house operations, including opening the building, completing necessary checks, taking ownership of incoming deliveries, and managing the Kitchen BOH team. Our kitchens are at the heart of what we do. Th

A leading catering company in Spennymoor is seeking a Chef Manager to oversee catering operations across various sites.

A leading contract catering firm in Greater London seeks an exceptional Chef Manager to oversee kitchen operations at a senior school in Bayswater.

You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Kitchen management: food ordering, food preparation and stock control.

Our platform enables kitchen operators to sell well-known restaurant brands, such as The Athenian from their existing kitchens. You will travel to our network of third party delivery kitchens to ensure that our franchisees are operating smoothly and cook our food to high standards, and help our kitc

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Bonds. Some of the thing

A leading catering service provider in Greater London is seeking an experienced Chef Manager to oversee Compass Group UK&I catering operations. The ideal candidate will manage culinary teams, ensure high food standards, and maintain smooth kitchen operations.

Cherryred Recruitment is looking for a Kitchen Manager in the City of London to lead a high-performing back-of-house team. The role includes managing kitchen operations at a high volume, ensuring food safety standards, and training team members. Candidates should have experience in a fast-paced kitc

Sanctuary Group is seeking a Bank Chef Manager at Parkview House Residential Care Home in London. The role involves leading the kitchen, cooking meals that cater to dietary needs of older individuals, and managing budgets.

Borough Kitchen Limited is looking for a Customer Service Manager in the United Kingdom to enhance their online customer service function.

The successful applicant will be a hands‑on Chef and Kitchen Manager who has a passion for producing top‑quality food and the management skills to motivate and drive the team to achieve the highest standards. We have an exciting opportunity for the right candidate to lead our Kitchen Team.

We are looking for an experienced & driven Performance Marketing Manager to join our team working across iconic music venues and hospitality institutions The Blues Kitchen (Camden, Shoreditch, Manchester & Brixton), The Old Queens Head and The Parakeet. The successful candidate will work closely wit