Kitchen manager jobs in ScarboroughCreate job alerts

Job Description Position Overview /n The Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control.

Chef Manager Salary: Up to £30,000 per annum, depending on experience Location: Scarborough Working Pattern: 37 Hours, predominantly Monday to Friday, 7:30am to 3pm - flexibility is required for occasional visits to weekend shift teams to review service delivery and support operations. We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services include breakfast, lunch, dinner and nights along with hospitality and vending. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career. #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

B Kitchen began as Burrito Kitchen, serving freshly made burritos and still operates in four dedicated locations. The General Manager role at B Kitchen is a full-time, on-site hand on role position based in Greater London. The General Manager is responsible for setting up cook plans monitoring sales

This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef. Foster a positive, respectful, and high-performing kitchen environment. We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London pub/restaurant

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Oversee kitchen operations and ensure high-quality food service for school children.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. Kitchen Manager/Head Chef - Lancashire.

Well equipped kitchen with maintained kit plus good quality produce. You'll play a main part in keeping the kitchen running efficiently and spotlessly clean during and after service. You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food a

Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment. Comfortable with food prep, working in a kitchen, and maintaining great customer service in a busy setting.

PAYE (paid weekly via Pertemps).Contract Type: Temporary Assignment.Duration: 09 August 2026 to 04 October 2026.Working Hours: 09:00 - 17:00, shifts Monday to Sunday ( Weekend Availability Required) .Pertemps are currently recruiting for a Facilities Team Member to join a busy and customer-focused

Pub Team Member - JD Wetherspoon.Full-Time / Part-Time / Seasonal.We are seeking a friendly, motivated Pub Team Member to bring great energy and service to our restaurant and bar.As a key representative of our venue, you'll extend a warm welcome to guests and owners, take their orders, deliver tasty

Job Description Head Chef /n Location: Norfolk, Countryside /n Salary: Circa £55,000 package including tronc, plus performance bonus and Live-in available /n Are you a Head Chef who is passionate about British produce, seasonality and cooking with purpose? /n We are recruiting for a beauti

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. You will also act as the senior kitchen lead when the Head Chef is off‑shift, ensuring continuity and consistency at all times. Oversee kitchen management tasks, including

Skilled at understanding customer kitchen operations, equipment, and constraints, translating them into practical menu and product solutions.

Taking responsibility for the kitchen and catering team in the Chef Manager's absence. The Role As Chef, you will play a key role in preparing nutritious, high-quality meals while supporting the smooth day-to-day running of the kitchen. Supporting the Chef Manager with the day-to-day management o

Salary: Competitive Location: London & South of England Hours: Early morning starts with early finishes, plus flexibility as required Are you a reliable, hands-on individual who enjoys working independently, travelling, and taking pride in a job well done? If so, phs Floorcare has an exciting o

Become a crucial part of the kitchen team working 37.

Working Site Supervisor School Cleaner.About Us: We are a fast-growing cleaning company specialising exclusively in schools.We pride ourselves on delivering high standards and excellent service to our clients.About the Role: We are seeking a reliable, hands-on Wor.

Refer a friend scheme earn up to £1000 No evening shifts and every other weekend off Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package & company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work Ex

Job Description Weekend Cook Required Exciting New Café Near Carlisle.We're looking for a Weekend Cook to join the friendly team at an exciting new café near Carlisle.Whether you're an experienced cook or a talented home cook with a passion for great food, we'd love to hear from you.Full training

Job Description CULINARY CHEF - FMCG \n Hybrid, ideally Norfolk, Suffolk, Cambridgeshire \n Competitive basic, bonus, car allowance & range of benefits \n The Company \n Our client is a highly successful 100+ year European food group, producing market-leading ingredients sold across Grocery Retail,

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

In the 155 years since our foundation, Sir Robert McAlpine has worked on some of the country's most iconic buildings and projects.Our success through the decades has been down to our people - we're a family-owned business with a culture that brings out the best in individuals and teams.Right now, we

Cleaner (Lead) Lift Firth Park Fircroft Avenue, Sheffield, South Yorkshire, S5 0SD United Kingdom Salary:.LGPS) + additional Lift Schools benefits Hours:.Part time, permanent Closing date:.September 2026 We're hiring a school Lead Cleaner! We're looking for a friendly and reliable lead cleaner to jo

Our Fresh Produce client based outside of Soham is urgently looking for a Facilities cleaner to join their team with an immediate start.Cleaner required to work in a Factory facilities.Key duties include cleaning and sanitizing work areas and machinery, waste disposal, and using industrial cleaning

Accommodation Cleaner - Hayling Island - Hayling Island, Hampshire Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.Job title – Accommodation Cleaner * Location – Meadow Bay Villages, Hayling Island Holiday Park, Hayli

Job Description Cook - Bank\n \n \n \n \n When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Position: Cook \n Care home: Laurel Place \n Location: Gudmensen Avenue, Bish

Leisure Team Member - Hayling Island - Hayling Island, Hampshire The following information aims to provide potential candidates with a better understanding of the requirements for this role.Seasonal Feb/March - October Full and Part time £13.What are we looking for? * Enthusiastic individuals, who

Liaise with catering managers, clients, and service staff to coordinate service delivery. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen.

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

Job Description The Green Dragon is based near Hawes DL8 3LZ.Please only apply if you can easily travel to this location.Increase your chances of an interview by reading the following overview of this role before making an application.This historic, privately owned Dales inn dates back to the 13th c

Enjoy making a difference to someone`s life? Become a Cook today!.Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for over 110 years, with Good CQC ratings across all our homes.Today we have five homes, four in the London Borough of B

You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.Perm OpportunityDriver Hire Southampton & Winchester is recruiting on behalf of our client for an enthusiastic and reliable Warehouse Operative to join a busy warehouse team in Wi

Reporting to the Operations Manager and working in a small team this is a fantastic opportunity to join a well-established company.

Working Site Supervisor School Cleaner Durrington Infant & Junior School.Considering making an application for this job Check all the details in this job description, and then click on Apply.Monday to Friday, 5:00pm 8:00pm (term time) + deep cleans during all half-term breaks.We are a fast-growing c

Job Title: Warehouse FLT Operative Location: Wimblington Salary: Banded according to the shift pattern Job type: Full-time, Permanent, 4040 Days (although some other shifts may be available) Permission to work in the UK (required) About us: Knowles Transport are trusted by some of the biggest and we

As a Bank Cook in one of our homes, you will be leading a team in the kitchen and responsible for the smooth running of every shift. Ensuring all areas of the kitchen, including storage areas, are kept meticulously clean and tidy at all times. Assuring the quality of food items delivered to the kitc

Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness. Previous experience in a kitchen is ideal.

Bank Cook needed for a care home, responsible for menu planning, understanding dietary needs, and kitchen management.

Do you have a passion for great food and excellent customer service?.We're looking for a Relief Cook to provide flexible support across our Independent Living Villages, stepping in whenever our catering teams need an extra pair of hands.You'll help deliver a high-quality, cost-effective catering ser