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A leading restaurant chain in Scarborough is seeking a Kitchen Manager to oversee daily kitchen operations. The ideal candidate will manage food quality and safety standards while mentoring kitchen staff.

As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Position Overview The Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control. This role is pivotal in delivering exceptional dining experiences across all hotel outlets, including restaurants, bars, room service, and banqueting. The Head Chef combines creativity, leadership, and business acumen to uphold the hotels brand and culinary standards. Key Responsibilities Culinary Leadership Design and execute innovative, seasonal menus that reflect the hotels identity and guest preferences Ensure consistent quality, presentation, and taste across all dishes Supervise food preparation and cooking activities across all kitchen sections Maintain high standards of hygiene, safety, and food storage Team Management Recruit, train, and manage kitchen staff including sous chefs, line cooks, and kitchen porters Delegate tasks and oversee daily kitchen operations Conduct performance reviews and provide coaching and development Foster a collaborative and disciplined kitchen culture Financial Oversight Manage food costs, portion control, and waste reduction Monitor inventory and order supplies from approved vendors Work with hotel management to set budgets and control expenses Analyse sales data and adjust menus or operations to improve profitability Compliance & Safety Ensure full compliance with food safety regulations and HACCP standards Conduct regular kitchen inspections and maintain documentation Implement and enforce health and safety protocols Liaise with local authorities during audits or inspections Strategic Collaboration Coordinate with F&B Manager and Restaurant Manager to align kitchen output with service goals Support hotel events, banquets, and special functions with tailored menus Contribute to marketing initiatives through culinary promotions and guest experiences Stay current with culinary trends and integrate them into offerings Skills & Competencies Culinary Expertise: Mastery of cooking techniques, flavour profiles, and kitchen operations Leadership: Strong ability to lead, motivate, and manage diverse kitchen teams Creativity: Innovative approach to menu design and presentation Organisation: Excellent time management and multitasking under pressure Business Acumen: Understanding of cost control, budgeting, and profitability Working Conditions Full-time role with flexible hours including early mornings, evenings, weekends, and holidays Fast-paced, high-pressure kitchen environment Uniform and protective gear provided Standing for extended periods and handling hot equipment required NOTE - Applicant must have the full right to work in the UK to be considered for this role TPBN1_UKCT

Minimum of 4+ years’ experience as a Restaurant Manager in the Mayfair area or/and within private members’ clubs. We are thrilled to announce an exciting opportunity for an enthusiastic Restaurant Manager. Mediterranean restaurant in Mayfair.

New restaurant opening and local restaurant marketing experience preferred. Acts as manager on duty, opens and closes the restaurant, manages cash handling. Utilizes reward and recognition program for the crewmembers in the restaurant.

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Assistant restaurant general manager.

A local fine-dining restaurant in York is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences.

Proven experience as an Event Manager or in a senior hospitality/events roleStrong project management skills with the ability to manage multiple events simultaneously.

Ideally 2+ year experience in a similar Restaurant Manager role in a busy, bustling environment. Managerial skills to achieve budgeted KPI’s in labour, COS% and OPEX. The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an

A leading hotel and spa in the UK is seeking an experienced Assistant Restaurant and Bar Manager. The role involves managing restaurant and bar operations, delivering exceptional service, and training staff. Ideal candidates will have a strong background in hospitality, excellent managerial skills,

Restaurant Associates provides brilliant hospitality through our food, drink and services.

A premium café operator in Central West London is seeking an experienced Cafe General Manager.

Gaucho are looking for an experienced and passionate Restaurant Manager to join our Gaucho Covent Garden teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Resta

A major fast-food chain is looking for a Restaurant Manager to oversee daily operations and staff management.

A restaurant group in Greater London is seeking an experienced Restaurant Manager to lead their team. The ideal candidate will have over two years of experience in a managerial role within the restaurant industry, displaying strong operational and financial skills.

A leading hospitality group in the UK seeks an experienced Category Manager for a fixed term role.

Restaurant Manager (Conference Centre). We are looking for an experienced and motivated Restaurant Manager to join our hospitality team. Oversee restaurant, bar and function service.

A leading global fast-food chain in the United Kingdom is seeking a Trainee Business Manager.

A luxury country inn in Lancashire is seeking a Restaurant Manager to lead service operations and inspire a team committed to exceptional hospitality.

Duties and responsibilities related to the Restaurant & Bar Manager role. Benefits of the Restaurant & Bar Manager role include. Free meals on duty in our colleague restaurant.

General Manager keep an open line of communication about any problems, concerns or simply the general operation of the Restaurant. We are looking to recruit an experienced Assistant Manager to join a spectacular, recently opened, Japanese Restaurant in West London. The Assistant Manager will maintai

Sales and Marketing Manager : Premium Restaurant Group. I'm working with a leading London restaurant group to find their next Sales and Marketing Manager – a hands‑on, strategic role that will directly drive revenue, customer engagement, and brand growth. Senior sales and marketing experience in

We are looking for a passionate and driven Restaurant Manager to join our leadership team at Motorino. In this role, you will support the General Manager in the daily operations of the restaurant, ensuring that our high standards of service and guest satisfaction are consistently met. Assist in over

The Restaurant Cleaning Manager will take full ownership of front-of-house (FOH) and work with the General Managers and to ensure consistently high cleaning standards, manage agency night-time cleaning contractors alongside in-house cleaners. Fallow’s permanent home in St James’s market was esta

Restaurant Manager – Paddington – BAR+BLOCK. Support the General Manager in the recruitment, induction and onboarding of new team members. Whitbread Restaurants and up to 50% off Premier Inn hotels.

The Restaurant Cleaning Manager will take full ownership of front‑of‑house (FOH) and work with the General Managers and to ensure consistently high cleaning standards, manage agency night‑time cleaning contractors alongside in‑house cleaners. Fallow’s permanent home in St James’s market

A luxurious hospitality estate in Surrey is seeking an Assistant Restaurant Manager to join its leadership team.

Restaurant Manager – Exclusive New Restaurant. We are seeking a passionate, confident, and driven Restaurant Manager (or an experienced Assistant Manager ready to step up) to lead one of Surrey’s most exclusive new dining spots. Accommodation: Optional double room available above the restaurant.

Restaurant Manager – Central London - Up to £45,000 DOE. We’re looking for a hands‑on, proactive Restaurant Manager to join a thriving independent group with a few sites in Central London. This is a high‑volume restaurant, and we need someone who is floor‑based, guest‑focused, and passi

A leading global restaurant group is seeking an Assistant Manager for their Street Burger location in London. Candidates must have prior managerial experience, exceptional communication skills, and a passion for hospitality.

A premium hospitality group is seeking a passionate Reception & Events Manager for their Skylon restaurant in London.

Ensure smooth running of the restaurant and ensured restaurant is staffed at correct levels each day. Alto are hiring a Floor Manager! Competitive Industry pay (based on salary & Tronc). The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-fi

A luxury hotel in London is seeking a Restaurant Manager to oversee operations at its Cantonese restaurant.

A casual dining restaurant in Greater London is looking for an enthusiastic Assistant Manager to support operations and lead a vibrant team.

Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. Restaurant Shift / Floor Manager. With over 5,000 quic

A prestigious dining establishment in Greater London is seeking an experienced Housekeeping Manager to maintain exceptional cleanliness across multiple sites.

Are you a passionate hospitality leader with an eye for detail and a deep appreciation for exceptional guest experiences? Do you thrive in elegant, high-performance environments where excellence and creativity meet? Kioku by Endo is seeking a Restaurant Manager to join our team. A Restaurant Manager

We now have an exciting opportunity for an experienced Restaurant Manager to join our team.

Searcys are looking for a Restaurant Manager to join the team at the National Portrait Gallery. As a Restaurant Manager, you will play a vital role in supporting day-to-day operations, upholding the highest standards of guest service, and leading a passionate team. Working closely with the General M

A leading hospitality group in London is seeking a General Manager to oversee the launch of a new site. This role demands accountability for day-to-day operations in a high-volume restaurant, ensuring excellent service and performance.

A popular restaurant chain in Greater London is seeking an experienced Assistant Restaurant Manager to lead day-to-day operations and create a welcoming environment for guests and staff. Key responsibilities include supporting the team, maintaining service standards, and ensuring the restaurant oper

A leading restaurant group in Greater London is seeking an experienced Restaurant Manager to oversee operations at the National Portrait Gallery.

Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations. As an Assistant Restaurant Manager, you will play a key role in overseeing daily operations, ensuring exceptional guest experiences, and contributing to the overall success of our establishment. Prove

A hospitality organization is seeking an experienced Restaurant Manager for their facility in Birmingham. The role involves overseeing restaurant operations, managing staff, and ensuring compliance with safety regulations.

Operations Manager - Restaurant & Events. It is a proper operations role in a well-known City restaurant with a growing events arm that needs structure, pace and commercial grip. The business has a strong restaurant operation and an ambitious off-site catering pipeline.

Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers. Looking after all aspects of the Restaurant along with the restaurant manager and Team leader, to run breakfast. We are looking for a Assistant Restaurant Manager to join our amazing site in London.