Chef & Cook jobs in ScarboroughCreate job alerts

We're currently recruiting in our The Carousel Brewers Fayre.Working 25 hours per week, paying up to £13.Grill Chef – The Carousel Brewers Fayre.Come and be a Chef at The Carousel Brewers Fayre in Scarborough.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub

Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act, or. Experience in institutional large quantity cooking preferred.

A renowned hospice in Scarborough is seeking a dedicated individual for a catering role.The position involves assisting with food production and presentation, supporting the chefs, and ensuring high cleanliness standards in the catering areas.Ideal candidates will possess excellent communication ski

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for xwzovoh a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li.

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

Are you a talented experienced or emerging Chef looking for an exciting opportunity? Joining the Mercury team could be your perfect next step.

You will work closely with the Sous Chef and Head Chef to prepare and cook dishes to a high standard, ensuring consistency and quality during service. Previous experience as a Chef de Partie or strong line cook. We are looking for a reliable and motivated Chef de Partie to join our kitchen team.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Support the Head Chef in the day-to-day running of the kitchen.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Work with the Head Chef to deliver the catering services within the care home.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!. Must have own chef whites and knives.

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips.

This is an exciting opportunity for an experienced grill chef who thrives in high-volume environments and wants to help drive standards, consistency, and food quality to the next level. Minimum 2 years experience as a grill chef in a busy burger restaurant.

We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work 5 days out of 7 - 7AM to 3:30PM (40 hours per week).

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. This is an exciting role for a chef de partie looking for a career progression within the field of hospitality. As a chef de partie, you will be res

Work with the Head Chef to deliver the catering services within the care home.

Team meal whilst on shift prepared by our chefs.

This is a senior Head Chef role with full responsibility for food operations. The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager.

Junior Sous Chef - ROKA Canary Wharf.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

Perks and benefits of Chef de Partie / Wok Chef /.

The Successful Head chef can look forward to the following. Ongoing support from an experienced Executive Chef. Head Chef - Premium Dining Pub.

In preparation for this, the LAE is seeking to recruit a Sous Chef to support the in house catering provision at LAE. The Sous Chef is a new role to LAE due to expansion of the team and will support the delivery of high-quality and nutritious meals for students, staff, and LAE events. Working closel

Chef - Five Oaks (33 hours per week, 5 out of 7 days). Experience working as a Chef in a similar setting.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

An exciting opportunity has arisen for a talented Chef de Partie to join a highly regarded, award-winning restaurant known for its bold, seasonal menus and refined yet approachable dining experience. This is a kitchen that champions exceptional British produce, creativity, and attention to detail, o

As Chef De Partie, youll work within a team of 8 Chefs, taking responsibility for a section for la carte service for up to 100 covers. Previous experience as a Chef De Partie (or Demi Chef ready for progression) within high-end 2-3AA rosette restaurants with knowledge/training in modern British/Euro

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

This is a great opportunity for a driven Chef de Partie who wants to build their skills in a respected environment, without compromising on work-life balance. Chef de Partie - Monday to Friday - £16. We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile si

Working closely with the Executive Chef and Operations HQ (opportunity to travel and learn processes before opening). As Kitchen Manager/Head Chef, you'll be the backbone of the kitchen operation — making sure everything runs smoothly, consistently, and safely. Leading a small, dedicated team of l

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.

A fully qualified chef who is equally comfortable providing hands-on support in the kitchen or managing operations at a workstation.

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.