Kitchen manager jobs in ChesterCrear alertas

A leading care provider in Ellesmere Port is seeking an experienced Catering Manager to oversee the kitchen operations at Cheshire Springs care home. Responsibilities include preparing nutritious meals, managing dietary requirements, leading the catering team, and ensuring food hygiene standards are

This part-time position involves overseeing catering operations, ensuring high standards of food and customer service. A leading catering services provider is seeking a skilled Catering Manager in Broughton, England.

A leading care home provider is seeking a Catering Manager for Cheshire Springs in Ellesmere Port.In this full-time role, you'll lead the catering team to create delicious menus, manage kitchen staff, and ensure food hygiene compliance.If you have strong culinary skills and experience in budget mana

A Nursery Cook is required for a permanent full time time role catering for young children in a large early years setting (approximately 90 place) in the Chester area. YOU NEED TO HAVE FORMAL CATERING EXPERIENCE WITHIN A NURSERY, SCHOOL OR CARE HOME. What the employer can offer for the Nursery Cook role in the Chester area: Full time role (40hrs - they may possibly consider someone who is looking for slightly less hours) Monday to Friday £14 - 15 per hour Parking Increasing Holidays - Holiday increase by 1 day per year following the 1st completed year of service to a maximum of 33 days inc BH. Excellent Career Progression - Regular appraisals and opportunities for career progression. Free Lunch - Request a lunch from the days menu free of charge saving £100s per year. Exceptional Training - Exceptional Mandatory training & financial support for vocational training. Free Health Cash Plan Scheme - a really valuable benefit you and your children can claim cash back on everyday healthcare expenses such as dentist, opticians and physiotherapy Discounted Childcare/Childcare Vouchers 25% discount on childcare (50% at holiday club) as well as option to use salary sacrifice voucher scheme to save NI and Tax on childcare costs. Pension Scheme - NEST scheme within which the company will match Employee contributions Up to 3%. Annual Pay review Outstanding Effort Bonus - Going the extra mile is recognised by parents & team members and staff can be chosen by the setting Manager to receive a pay bonus. What you need for the Nursery Cook role in the Chester area: At least 2 years experience as a cook - managing all aspects of the kitchen Level 2 or above Food & Hygiene or equivalent. Experience of catering in either a Nursery, School, or Care Home A love of children Responsible and reliable attitude children need to eat each day! A caring and kind personality warm towards the children Strong adherence to allergens and allergen awareness Strict attitude to food safety, food hygiene and cleanliness What is involved: Preparing and catering lunch for approx 90 children daily from an existing menu plan. Responsible for stock levels, budget control and ordering of stock. Ensuring cleanliness of kitchen at all time. Following guidelines with regards to catering for children. If you may be interested in this Nursery Cook role in the Chester area please apply now to find out more or alternatively share with a friend as we have a recommend a friend scheme. Bamboo Childcare are working in partnership with our client for this role. TPBN1_UKTJ

Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position :Catering Manager Care home :Cheshire Springs Location :Chester Road, Whitby, Ellesmere Port, CH65 6RY Contract type :Full Time - 40 hours - weekends required Rate :£14.00 per hour Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Cheshire Springscare home in Ellesmere Port. As Catering Manager, youll lead our Catering Team in providing healthy and inviting meals for the people we support. This is an exciting opportunity to use your cooking skills to make a real difference every day. About Exemplar Health Care Cheshire Springs is part of Exemplar Health Care, one of the countrys leading nursing care providers. We support adults living with complex needs arising from mental health conditions, neuro-disabilities and physical disabilities. As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress. About the role Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include: managing the day-to-day running of the kitchen preparing, cooking and serving food understanding peoples needs, likes and choices to develop suitable menus ensuring your Catering Team complies with food hygiene standards completing relevant checks and maintaining records controlling stock and purchases within an allocated budget leading and managing your Catering Team members, ensuring they receive induction, training and support as required. If you havent worked in the care sector before, well help you feel right at home from the start with our induction, buddy, and ongoing training programmes. About you Above all, youre someone who identifies with our values of fun, integrity, responsiveness, success and teamwork. Youre also: a cook with a flair for creating delicious and nutritious meals for varied dietary requirements creative in menu development and food preparation an excellent team player, able to coordinate, support and motivate a team experienced in managing a catering budget adaptable and flexible someone with excellent verbal and written communication skills. We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. As this is a management position, we expect youll have previous experience in a similar position and environment, ideally in leading a catering or kitchen team. What we offer We offer great rewards and perks including: excellent supervision, peer support, learning opportunities and career prospects access to wages before payday retail and lifestyle reward discounts free DBS check 24/7 counselling and support Blue Light Card eligibility. How to apply Sound good? Wed love to hear from you. Click the button to APPLY NOW. Please note, applicants must be authorised to work in the UK. Were unable to sponsor or take over sponsorship of an employment visa at this time. We will never ask for payment for job opportunities. Any website or individual requesting money for a Certificate of Sponsorship (CoS) while claiming to represent us is not associated with our organisation. . TPBN1_UKTJ

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. Currently a Kitchen Manager looking for a new exciting challenge or Sous Chef ready to take the

Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

Were on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf a lively, welcoming pub with great food, great people and a brilliant atmosphere. A confident, capable chef ready to step into a kitchen manager role. This is a hands-on role for someone who

Born in New Orleans in 1972, Popeyes began with one small restaurant and a bold idea — to serve legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavour, energy, and southern spirit to Ireland — building a community of passionate food lovers and future leaders.We

Kitchen Manager – Outstanding Burger Brand This isn't a beige kitchen role in a beige business. The Role As Kitchen Manager, you'll take full ownership of the kitchen, leading from the front and setting the tone every service. Born from street-food roots and built on serious flavour, this is a kit

Were searching for a Host Manager to join the team at The Blues Kitchen. Work closely with managers to manage flow, capacity and service priorities.

Were looking for an experienced and inspiring General Manager to lead our flagship East London site. The Blues Kitchen Shoreditch is a cornerstone of Londons nightlife a late-night bar, restaurant, and live music venue serving Southern-inspired food, world-class cocktails, and hosting incredible li

PERMANENT FULL TIME CONTRACTSherman Theatre wishes to appoint a Bar & Kitchen Manager to help lead the theatres Front of House operation.

This role involves overseeing the daily operations of the school kitchen, preparing and serving nutritious meals, and managing kitchen staff. A leading education support agency is recruiting an experienced Chef Manager for a primary school in Dartford. Candidates must have NVQ Level 2 in Professiona

A well-established catering provider is seeking a Kitchen Manager to oversee the school kitchen and ensure high food quality and service. The ideal candidate will have strong kitchen management experience, a Food Safety Level 3 certification, and excellent leadership skills.

A catering services company is looking for a Catering Manager to oversee teams and ensure high-quality service within schools.

A construction and management company in West Yorkshire is seeking a Site Manager for kitchen and bathroom upgrades.

A prestigious pub franchise is seeking a skilled Kitchen Manager for its location in West Midlands, England. The role focuses on leading the kitchen team, maintaining food safety standards, and ensuring efficient kitchen operations.

A popular burger restaurant in Greater London seeks a skilled Kitchen Manager to lead kitchen operations, manage a team, and maintain high standards of food quality and safety. The ideal candidate will have kitchen management experience, strong leadership skills, and a passion for gourmet cooking.

Could you be our next Kitchen ManagerinSlim Chickens. We’re on a mission to serve up the best chicken around, and as we grow, we need a Kitchen Manager who’s as excited about our journey as we are. Overseeing all kitchen operations to ensure smooth and efficient service.

As Assistant General Manager, you’ll support the General Manager in leading the day‑to‑day operation of the restaurant, ensuring every service is seamless, dynamic and uncompromising in quality. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitc

Work independently, whilst collaborating with your General Manager and HQ to strategically plan the future of your kitchen, always thinking financially & commercially. Manage and own the kitchen labour spend, rota planning to budget. Biannual team performance reviews, consistently training your team

A catering services company is looking for a Chef Manager in Southsea to provide nutritious meals at a primary school.

A leading retail food service company is seeking a Kitchen Manager to oversee operations at its Pump & Pantry location.

A leading kitchen components distributor in the UK is seeking a Sales Manager to establish and manage commercial relationships with key trading partners.

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Manag

A popular dining establishment in Rainham, Kent is seeking a Kitchen Manager to lead a passionate kitchen team. Experience as a Kitchen Manager or similar is required.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high‑volume setting, this is your opportunity to make a real impact. Are you ready to lead a passionate kitchen team in a fast‑paced, guest‑focused environment? We’re looking for a Kitchen Manager to

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

Following the exciting acquisition of Peak Village shopping centre by the Devonshire Group, we are now looking to recruit an experienced and ambitious individual to manage our iconic restaurant and shop - Chatsworth Kitchen. Your immediate priority, supported by the Head of Department and Catering a

A leading hospitality company is looking for a Kitchen Manager at their restaurant in Bognor Regis. Ideal candidates will have experience in similar kitchen roles and must hold a Level 3 Food Safety qualification.

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

A top hospitality brand in Greater London is seeking a Kitchen Manager to oversee kitchen operations and lead a team in delivering high-quality food. The ideal candidate should have proven kitchen management experience, strong leadership skills, and a passion for cooking.

A prominent UK Brewpub is looking for an Assistant Manager to lead shifts and support team development.

As Kitchen Manager, you will have overall responsibility for the day-to-day running of the school kitchen and food service. Due to ongoing service requirements, they are looking to appoint an experienced Kitchen Manager to lead the catering service at a busy secondary school in Hull. Experience mana

A leading UK holiday resort is seeking a Junior Kitchen Manager to join their buffet department in Bognor Regis. The ideal candidate will be proactive and passionate about delivering impressive service in a busy kitchen.

The General Manager is accountable for the overall commercial, financial, and operational aspects of the Locke Hotel.

Kitchen ManagerFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMContr

Main Duties of the Kitchen Manager Role:. To support the Manager with the management of the Kitchen Division including ordering, stock rotation, food hygiene, cost of goods and rota planning. Key Requirements for the Kitchen Manager Role:.

A local authority in the UK is seeking an experienced Catering professional to lead the kitchen team at a junior school in East Midlands. Responsibilities include managing daily kitchen operations, ensuring health and safety compliance, and creating enjoyable lunchtime experiences for students.