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Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Wolgarston High School, Penkridge, ST19 Working Days: Monday to Friday Shifts & Working hours: 6.30am-3.30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £32,500 Annum What will I be doing? As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fresh, seasonal meals at high volume, • Planning menus, managing stock, and controlling budgets, • Ensuring all food hygiene, safety, and compliance standards are met, • Building strong relationships with onsite clients and stakeholders, • Overseeing the smooth running of service, from prep to finish We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us. What are we looking for? We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. • Previous experience managing a kitchen, ideally in schools or high-volume catering environments, • Proven ability to cook fresh, seasonal food at high volumes, • Strong people management and team leadership skills, • Experience managing kitchen operations, stock, and compliance, • Excellent organisational and communication skills, • A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What’s in it for you? We offer a fantastic work-life balance: • Daytime hours, no evenings or weekends, • All school holidays off, • Free meals on shift and uniform provided Plus, you’ll benefit from: • Ongoing training, development, and career progression opportunities, • Access to free qualifications, • Staff discount scheme across 850+ retailers, • Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives. Next steps If you think you’ve got what it takes, we’d love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Lead and manage your team, including Assistant Managers, Shift Supervisors and Team Members. Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant. We're Popeyes UK&I, a Times Top 100 ranked company / great place to work and Happiest Place to work, and we're

Flesh & Buns is seeking a passionate Kitchen Manager to lead culinary operations in their Greater London location. Candidates should have prior kitchen and junior management experience, along with a strong passion for food and team development. The role involves overseeing kitchen staff, maintaining

Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant General Manager / Assistant Restaurant Manager.

A growing catering company in Greater London seeks an experienced Chef Manager to oversee kitchen operations and ensure service excellence.

Job Search Place Limited is seeking a Chef Manager in Leicestershire for the education sector. You will support schools and colleges by ensuring high-quality meals while managing kitchen operations. Candidates should have a current Enhanced DBS Certificate and Food Safety Level 2, along with experie

Great Local Pubs - Stonegate Group is seeking a Kitchen Manager for The Fatling in Hornchurch. This leadership role involves shaping kitchen operations and supporting the team to maintain high food standards and safety.

As Onboarding & Launch Manager, you own what happens between a signed contract and a kitchen that is actually winning. Run a clean handover process so account managers inherit kitchens that are stable and ready to scale. You will lead a team of onboarders / launch account managers who report to you.

We are on the hunt for a Maintenance Manager to help keep our restaurants safe, sharp, and running smoothly, so our teams can focus on delivering the bold Popeyes experience our guests know and love. As our Maintenance Manager, you will play a key role in supporting maintenance operations across our

The role involves selling innovative solutions including wetroom products and kitchen adaptations for the elderly and disabled. Candidates from a sales background in bathrooms, kitchens, or similar interior products are welcome.

Black Bear in Greater London seeks a Kitchen Manager to lead kitchen operations with a focus on high cooking standards and staff management.

We’re looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of

Based across our production kitchens, you will play a key role in overseeing the production of best‑in‑class savoury breakfast and lunch items for our Houses, ensuring every item is produced and presented with care, precision, and attention to detail. Lead and hold the kitchen team to account th

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at George Staples. Some of

Brewhouse and Kitchen is seeking an Area Operations Manager for London and the East.

Kitchen Manager to lead kitchen operations at The Fatling. This role involves mentoring the kitchen team, ensuring high standards of food safety, and managing staffing schedules.

A global restaurant and hospitality brand in London is seeking a Kitchen Manager to direct culinary operations and ensure profitability.

Gail's Limited in Park Central is seeking a passionate Kitchen Manager to join their family.

The Kitchen Manager role: The Kitchen Manager will oversee all kitchen activities within our Forest Retreat hub, which includes a bar, restaurant, and small shop. We’re looking for a Kitchen Manager who enjoys leading from the front and creating a positive, supportive kitchen environment. We have

Conflict Management; Managerial Courage. Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to move the business forward financially while focusing on the diversity of human capital. Managers are expected to be able to perform t

Woodstock Trading Company is seeking a driven Area Sales Manager to oversee growth across South East England, focusing on the kitchen range. Candidates should have proven sales experience, excellent communication skills, and ideally experience in kitchens or related sectors.

GAIL's Bread in Park Central is seeking a passionate Kitchen Manager to lead their kitchen team.

Kitchen Manager Trainee Programme in London. After successfully completing the program, trainees will graduate as Kitchen Managers with a salary of £35,000 per year. This 10-week program is tailored for supervisors and team leaders looking to develop their skills in kitchen management.

A kitchen shift manager supports the kitchen manager and pub manager and takes responsibility for the kitchen operation. Working with the kitchen manager to forecast sales and associated costs, review and manage all aspects of the profit and loss account, maximise sales opportunities. Job Title: Kit

Proven experience in a Chef Manager, Head Chef, or senior catering role. Apply now to join our team as Chef Manager. We are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife.

We are looking for an experienced and highly capable Central Kitchen Operations Manager to lead the full operational performance of our Central Kitchen. Significant experience in a Central Kitchen, CPU, large-scale kitchen, or food manufacturing environment. Lead, coach, and develop the entire Centr

A leading catering company in the UK seeks an experienced Relief Chef Manager to oversee catering operations within a 50-mile radius of Peterborough.

Bridgwater Academy Quantock Campus is looking for an experienced Chef Manager to lead the kitchen staff at Park View School, N15. The role entails cooking with fresh seasonal ingredients, managing the kitchen effectively, and ensuring service quality.

The Kitchen Manager is responsible for overseeing the daily operations of a high-volume facility producing multiple distinct culinary brands simultaneously including pizza, fried chicken and Greek Souvlaki. Managing Flat Iron Square street food kitchen kiosk requires a unique blend of high-level log

Experience in a fresh food kitchen and relevant hygiene certificates are essential. BUPA is seeking a Chef Manager (Bank) for Hadley Lawns Care Home in Barnet, England. The role includes creating a varied, nutritional menu and mentoring the kitchen team, ensuring high standards are met.

Compass Group UK is seeking an Executive Chef Manager at Pabulum Catering to deliver exceptional food experiences for children at St Charles 6th Form. You will oversee kitchen operations, ensuring high food quality and safety standards while managing a dedicated team.

A leading restaurant delivery platform in the UK is seeking a Strategic Partnerships Manager.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Fatling. Some of the thi

Group Operations Manager – Property/HQ. As Group Operations Manager, you will play a pivotal role in shaping and executing the operational strategy across a diverse portfolio of properties.

As Deputy General Manager you will support the General Manager in all aspects of running the venue as if it were your own business. Deputy General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London. Urban Pubs, Bars and Restaurants are currently recruiting for a talented and hi

HR GO Recruitment is seeking a School Catering Manager in Stanford-Le-Hope, Essex. The successful candidate will oversee the daily operations of the school kitchen, ensuring the delivery of high-quality meals to students and staff.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. Some of the things you’ll be doing as a Kitchen Manager. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting

Sanctuary Group is seeking a Bank Chef Manager for Parkview House in London to lead the kitchen team. You will prepare meals for older residents while managing the kitchen operations and supporting a small team.

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Bonds. Lead, guide, and

Core CompetenciesUnderstanding the Business – Business Acumen; Functional/Technical Skills; Customer FocusMaking Complex Decisions – Decision QualityGetting Organized – Priority Setting; Time ManagementGetting Work Done Through Others – Delegation; Developing Direct Reports; Confronting Dire

As Head Chef at All Bar One London Bridge you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming

Our partner is a fast-growing premium food business looking to appoint a Central Kitchen Operations Manager to oversee and optimise operations within a large scale central production environment supplying multiple sites. This is an operational leadership role focused on driving efficiency, food safe

We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew. A kitchen manager who gives a sh*t!. You’ll need kitchen and junior management experience but your attitude, standards, passion and enthusiasm is key.