Chef & Cook jobs in MiddlesbroughCreate job alerts

At Wotton House, we make every guest and team member feel part of our story- like anything is possible. Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Wotton House is a countryside escape and a space to gather, meet,

Kitchen Head Chef - Stockton-on-Tees. Come and be a Head Chef at The Talpore Beefeater in Stockton-on-Tees. Whitewater Wy, Thornaby, Stockton-on-Tees TS17 6QB.

We are currently recruiting for Chefs for our prestigious client based in Saltby By the Sea area.

Sous Chef - Weekdays only!Location:.For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are alw

Head Chef - Permanent role - Salary £42,328. At Parkdean Resorts, we’re searching for an inspiring Head Chef to take charge of our busy, high‑volume kitchen. As Head Chef, you’ll oversee the smooth and efficient running of the kitchen, ensuring every dish exceeds guest expectations.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Sous Chef - Weekdays only! Location: Stockton-on-Tees Working Pattern: 37.

As a commis chef / line chef you will manage a section in the kitchen, cook in service and prep the section.

Job Description Head Chef North Yorkshire New Opening Gastropub We are recruiting a Head Chef for an exciting new opening in North Yorkshire, offering a rare opportunity to help shape and launch an ambitious food-led country inn from the very beginning.

The Commis Chef will support the smooth running and objectives of the Kitchen.

Job Description We are looking for an experienced cook to cover annual leave for a canteen service on the Wakefield 41 Industrial Park.

Job Description Caterplus - More Than a Meal, It's a Community At Pennyman House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingredients,

That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.

As a Chef Manager you will proactively manage teams on site.

Job Reference: com/0605/40401001/52797335/BU #State Schools.

A leading care provider in Bishopton is looking for an Assistant Chef / 2nd Chef (Bank) to create nutritious menus and enhance the dining experience for residents. This part-time role involves training kitchen staff and adhering to food safety guidelines. Candidates should be passionate about cookin

Lexington-Catering is seeking a Cook Supervisor in Billingham, UK. This role involves managing teams, ensuring high-quality catering service, and supporting staff through training and development. Benefits include free meals, flexible working hours, generous holiday time, and career development oppo

Chartwells Independent is hiring an ambitious Chef in Sedgefield, part-time for 22.

This sought-after position offers an opportunity to work in a vibrant kitchen environment, where you will prepare high-quality dishes and uphold food safety standards.

Barons – Winners at the 2026 Publican Awards – Best Pub Employer!.The Curious Pig, Copthorne, near Crawley, RH10 3HY.Accomodation is £110 per week - a double room in a shared flat aboove the pub.Earn up to £40,000 per annum package (salary + tronc service charge) .Barons Pubs are an independe

The Fife Arms Hotel-located in the heart of Braemar and the Cairngorms National Park-is delighted to be recruiting a talented and passionate.

The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece. Support lunch service and club events when needed. Take on additional duties when required to support the smooth running of the club.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Job Description: Event Sous Chef. Altura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food.

Monday to Friday, 06:30hrs - 15:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Ha

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, italian shared plates with delicious drinks to match.Open every day for lunch and dinner.We are now looking for an experienced.A passion for ho

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

We're recruiting an experienced.Compass Group Ireland catering and service operations for Compass Group Ireland on a.This role is based in Baldonnell Business Park, with limited access.

Sous Chef UK Wide Opportunities Available.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Manage

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.

Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London. This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfields sites.

Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:.

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

We are looking for an experienced level-headed Chef De Partie to join are fantastic team.

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

Chef de Partie £34K£39K + Live-In Available Suffolk. Are you a talented Chef de Partie looking to join a busy, newly refurbished, high-volume resort kitchen where your skills are recognised and rewarded? This is a fant.

Step into your first Head Chef role with the support of a Group Executive Chef. Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus.

We're on the hunt for a visionary Head Chef to join our.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene