Kitchen manager jobs in WokinghamCreate job alerts

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: The Bulmershe School, Reading, RG5 Working Days: Monday to Friday Shifts & Working hours: 6.30am-4pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £40,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Head of Food & Beverage Salary £28,500 to £40,000 DOE Location: Lees Road, Oldham, OL6 8AR 40 hours per week You will typically work 5 days out of 7, including at least one weekend day flexible approach required Join us on our journey to become the UKs best Farm Attraction About us For over 70 years, we have been a family-run staple of the community, now welcoming over 100,000 annual guests as a premier visitor attraction. Our mission is to ensure every visitor loves, shares, and returns to the farm, a goal supported by a robust five-year investment plan focused on upgrading our infrastructure, landscape, andmost importantlyour people, to become the best Family Visitor Attraction in the Northwest. We are now seeking a dedicated Head of Food & Beverage to join us during this exciting period of growth, helping us deliver an unrivalled guest experience through exceptional service and a high-quality catering offering. As Head of Food & Beverage you will play a key role in the growth of our company and join a young dynamic & supportive management team who will back you every step of the way. The Role As Head of Food & Beverage, you are the heartbeat of our visitor experience, ensuring our food offering is a highlight of every "great day out" here. We are seeking an ambitious, growth-minded leader to drive our catering department forward during a period of significant expansion. This is not a role for someone looking to maintain the status quo; it is for a creative professional determined to set the standard for food and beverage in the UK attraction industry. Over the next two years, you will spearhead the redevelopment of our kitchen, the launch of new food outlets, and the redesign of our menus. You will have the freedom to innovate with exciting offerings for both daily service and high-profile seasonal events. If you combine operational excellence with culinary creativity, we want you to lead our team into this next chapter. Key Responsibilities 1. Leadership & People Management Recruit & Retain: Lead recruitment, onboarding, and continuous training for the catering team. Performance: Conduct 1-1 appraisals, set targeted outcomes, and manage staff welfare and motivation. Administration: Manage rotas, timesheets, and leave requests via our online systems. Culture: Lead daily morning briefings to align the team on visitor numbers and daily goals. 2. Operational Excellence Health & Safety: Maintain strict adherence to COSHH, health and safety policies, and "Safer Food Better Business" guidance. Food Safety: Act as the lead on allergen information (specifically Natashas Law) and host local authority inspections. Compliance: Oversee pest control procedures and equipment maintenance/servicing. Duty Management: Take on site-wide "Duty Manager" responsibilities, including locking up the farm when required. 3. Commercial & Financial Growth Financial Reporting: Prepare sales reports for the General Manager, calculate costings, and manage profit margins. Procurement: Liaise with suppliers to ensure the best balance of quality and price. Stock Control: Oversee regular stock takes, rotation, and forecasting for seasonal events. 4. Customer Experience Menu Innovation: Creatively direct menu updates and encourage the team to contribute new ideas to meet the requirements of our customers. Service Standards: Lead by example on the floor, handling customer queries and ensuring a positive atmosphere. About You To be successful in this role, you should be: Ambitious: Eager to help us win "Large Farm Attraction of the Year." Knowledgeable: Deeply familiar with food prep guidelines and modern POS/till systems. Flexible: Ready to work weekends and special events to suit the needs of the business. Proactive: Able to identify a problem (from a broken fridge to a dip in morale) and fix it before it impacts the guest. Entrepreneurial: We want you to take hold of catering on site as if it were your own business, always looking for improvements and innovation. Hours & Benefits Hours: 40 hours per week. This role requires a flexible approach to meet business needs, particularly during weekends, bank holidays, and school holidays. You will typically work 5 days out of 7, including at least one weekend day. While standard hours are 10:00 to 16:30, start and finish times will vary to accommodate events and operational requirements. Investment: We are committed to your growth; as we invest in the farm, we invest in your professional development. This role has previously been advertised. please do not apply again as your details have already been considered Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful. TPBN1_UKTJ

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact. About the role Job Title: Commis Chef School Location: Bulmershe, Reading, RG5 3EU Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 38 weeks per year (term time plus inset days) Pay Details: £25,000 per Annum What will I be doing? Reporting into the Catering Manager this role includes the preparation of the main meals with vegetarian option Working using fresh seasonal ingredients cooking for a volume of (200+) May include some counter service / till work Keeping the kitchen and restaurant areas in a clean and tidy state at all times. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We'll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you'll be building the foundations of a positive attitude to food for life. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme (at over 850 retailers!) If you think you've got what it takes, we'd love to hear from you! A trade test will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Job Title:Kitchen Designer / Project ManagerLocation: Sidcup, DA14Salary:£45,000 £65,000 Depending on experience (OTE)Job Type:Permanent / Full TimeAt Stoneham, we create luxury kitchens defined by 160 years of British cr

Area Sales Manager Kitchen Sinks & Taps Job Title: Area Sales Manager Kitchens Sinks, Taps & WorktopsIndustry Sector: KBB, Kitchens, Kitchen Retailers, Kitchen Showrooms, Plumbers Merchants, Builders Merchants, Independent Wholesale

Key Responsibilities Kitchen Operations Lead and manage daily kitchen operati. The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality sta

A leading food company is seeking a Senior Portfolio Manager to lead innovation and renovation strategies.

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

A leading Brewpub chain in the United Kingdom is seeking an Assistant Manager to join the team.

A local primary school in Bristol is seeking a Kitchen Manager to lead the catering service. This role requires school kitchen experience and a commitment to promoting healthy eating.

A prestigious Private Members Club on Oxford Street in London is seeking a skilled Kitchen Manager to lead their talented kitchen team.

Project Sales Manager - Kitchen & Bathroom Installations. What We're Looking for this Project Sales Manager. Experience in kitchen, bathroom, KBB, home improvement, or planned works sales.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

Previous experience in a Kitchen Manager, Senior Store Manager, or Food Operations role within a premium restaurant or hospitality environment. Act as the operational bridge between goods‑in, prep kitchen, and service kitchen. Clearly communicated between goods‑in, prep kitchen, and service kitc

A health and social care provider in Greater London is looking for a Catering Manager. Candidates should have an NVQ Level 2 or 3, at least five years of kitchen experience, and strong organizational skills.

A healthy food company in London is seeking a Kitchen Manager to oversee kitchen operations and staff.

A local primary school in Bristol is seeking a dedicated Kitchen Manager to oversee the catering service and deliver nutritious meals for pupils. The ideal candidate should have experience in a school kitchen, promote healthy eating, and effectively communicate with children and staff.

Support the Team: Work alongside the General Manager to lead and inspire the team, ensuring top‑notch service and that every customer leaves satisfied. Keep the Burgers Rolling: Help oversee daily operations, from making sure our kitchen runs smoothly to keeping the atmosphere lively and welcoming

Click Apply Now and one of the team will be in touch to discuss this exciting Kitchen Manager role in Oxford Street in London. Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Kitchen Manager t

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU'LL…. Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of. At Miller & Carter - Bagshot we know that a good Kitchen Manager is key to our success.

We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for someone passionate, energetic & extremely organised to manage our kitchen. To manage our team of Kitchen Hands and KPs.

A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop. You will oversee the kitchen's daily operations, manage staff, and ensure the provision of nutritious meals.

Assistant Store Manager - Borough Kitchen. Borough Kitchen is the UK's leading premium retailer for people who love to cook and entertain. We provide quality‑tested products for the kitchen and table, alongside in‑depth knowledge, advice and inspiration through our stores, online shop and cook s

A leading kitchen and joinery company in Greater London is looking for a Kitchen Sales Manager.

A popular dining establishment in Park Central is seeking a Kitchen Manager to lead culinary operations. You'll inspire the kitchen team to maintain high standards of food quality and safety while managing inventory and fostering a positive work environment. The ideal candidate will have proven kitc

Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, kitchen managers ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickl

We are looking for a number of Kitchen managers in London to work in a new concept kitchen which will employ a team of around 35 chefs and kitchen assistants. We are keen to speak to candidates who have a minimum of 12 months experience working in a busy kitchen.

A premium private members’ club in London is seeking a Kitchen Manager to oversee stock control and manage kitchen operations.

We are looking for experienced Kitchen Managers to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town. Our dream Kitchen Managers are / have:. Kitchen Manager – £38,500 + bonus (average bonus is £5,500).

A popular burger restaurant in Greater London seeks a skilled Kitchen Manager to lead kitchen operations, manage a team, and maintain high standards of food quality and safety. The ideal candidate will have kitchen management experience, strong leadership skills, and a passion for gourmet cooking.

A catering services company is looking for a Catering Manager to oversee teams and ensure high-quality service within schools.

A leading hospitality company in Greater London seeks an experienced Kitchen Manager for the Premier Inn Dublin Euston.

As Assistant General Manager, you’ll support the General Manager in leading the day‑to‑day operation of the restaurant, ensuring every service is seamless, dynamic and uncompromising in quality. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitc

A popular dining establishment in Bagshot is seeking a Kitchen Manager to lead the kitchen team.

A leading kitchen provider in Solihull is seeking a Store Manager to inspire a team and drive sales in a dynamic retail environment. The role requires 2-3 years of experience leading teams in the kitchen, bedroom, and bathroom industry, along with strong sales and customer service skills.

A leading retail company is seeking a Kitchen Manager for their café located in York and North Yorkshire. You'll oversee daily kitchen operations, manage food safety and hygiene, and lead a team to deliver excellent service. The role also includes training staff and improving kitchen processes.

A construction and management company in West Yorkshire is seeking a Site Manager for kitchen and bathroom upgrades.

A leading hotel group in London is seeking a Mid-Senior level Management professional to oversee the Back of House Department.The ideal candidate will manage a team while ensuring high standards of cleanliness and stock control.Candidates should possess excellent organizational and communication ski

A local steakhouse in Terrace, BC, is hiring for a permanent, full-time position that requires coordinating events, managing kitchen operations, and training staff. The ideal candidate will have a high school graduation certificate and 1-2 years of kitchen experience.

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a mar

A dynamic food company in York seeks a Full Time Chef Manager to lead their kiosk team.

Are you a whizz in the kitchen with a love for crafting top‑notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. If

A contemporary hotel chain in the UK is seeking a Kitchen Manager to oversee kitchen operations.

A leading kitchen design firm in Solihull is seeking a passionate Store Manager to lead their talented team.

A leading food and coffee retailer in Greater London is looking for an Assistant Manager to support daily store operations.