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Head Chef; Sous Chef; Chef de Partie). Chef Assessor (Trainee or Qualified). Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef, and ideally some exposure to learning and development.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary exp

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef - Limerick/ Tipperary. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Proven Sous Chef experience in a similar standard of kitchen. We’re looking for a Sous Chef to join a food-led country hotel in Dorset. Support the Head Chef by managing service in their absence.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

We’re looking for a Sous Chef to join a food-led country hotel in Dorset. Proven Sous Chef experience in a similar standard of kitchen. Support the Head Chef by managing service in their absence.

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Carpathia Grange opened in Hythe in the summer of 2019.This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services, from nursing and residential care, to short-term respite care and dementia care.At Care UK, were passionate about enabling

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life.

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The role n

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are currently looking for a talented Chef/ Sous Chef to work for a highly prestigious Golf club in Letchworth starting ASAP.

Get notified about new Sous Chef jobs in. Participate in the recruitment process as required with interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate with the Head Chef on a regular basis regarding stock levels.

Chefs whilst remaining hands on when service requires. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults. Head chef in the kitchen of this busy boutique hotel.

Established Sous Chef or experienced Chef de Partie seeking development with a strong track record of cooking and leadership in fast-paced settings. Supporting the Head Chef with daily operations in the kitchen and assisting the brigade in recreating meals developed by the Group Executive Chef. Lead

Head Chef to ensure that the kitchen runs smoothly and that the brigade of chefs are aware of their roles as well as training them to progress their knowledge. All chefs should have good organisational skills, able to have the kitchen fully prepped for busy service times in order to ensure that the

Reporting to the Executive Chef, the Senior Sous Chef will be responsible for:. Running the kitchen in the absence of the Executive/Head Chef.

The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. This role would suit a strong Sous Chef looking for a new challenge in their career. The Head Chef of this well run City hotel is seeking a.

As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and dessert section. Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contrac

As Sous Chef within the Ryder Grill kitchen your day will be focused on ensuring the kitchen brigade are working towards producing the À la Carte menu to a very high, consistent standard. The ideal candidate will have a minimum of 2 years’ of experience in a fine dining kitchen at Sous Chef level

Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School's reputation for food quality is maintained at all times.

As Sous Chef, you will support the Head Chef in delivering exceptional dining experiences across our restaurants. Sous Chef - Sutton Coldfield - Up to £40,000. We are looking for a talented Sous Chef to come and join our award winning team at one of the UK's most iconic destinations.

Rare opportunity for an exceptional Senior Sous Chef to join one of London’s leading Japanese fine dining restaurants!. If you’re an ambitious Senior Sous Chef passionate about Japanese cuisine and ready to take the next step in your career, we’d love to hear from you.

Sous Chef for Japanese Cuisine. We are seeking a talented and passionate Sous Chef to join our culinary team. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere.

As Sous Chef, you will assist the senior chefs to train and support the kitchen team. A Sous Chef who is innovative and creative with a passion for culinary arts, pays attention to detail and has a high standard of presentation is required. If you are interested in this position or would like inform

You must have Junior Sous Chef or Sous Chef experience within a 2AA Rosettes standard environment, and without this experience we unfortunately can’t consider your application. A Sous Chef is required in East Sussex for this beautiful and renowned country estate. The role would also suit a Junior

Get notified about new Sous Chef jobs in. Mentor and develop junior chefs, working closely with your Head Chef. We believe the best chefs aren’t just great cooks - they’re great humans.

Copy of Sous Chef Term Time – Holmes Chapel, Cheshire. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations an

The kitchen has a team of four chefs who you will work with ensuring a punctual, quality service. All chefs should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times. If you are interested in this position, please se

Click Apply Now, and one of the team will be in touch to discuss this Sous Chef role in West Sussex. Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team in an exciting

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will assist the Executive Head Chef in providing exceptional food quality and presentation to our guests, as well as a clean and safe working environment, and will inspire and train our team to deliver excellence. And will be working with a range of supportive colleagues and reporting directly t

So if you’re a Sous Chef with big ideas, boundless enthusiasm and a craving for better balance, we want to hear from you…Another Place Hotel – a place to take your culinary career to new heights. As the Sous Chef at Another Place Hotel, you’ll bring culinary passion, creativity, and meticulo

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

What a Junior Sous Chef does at the Alderley Edge:. The Sous Chef plays an integral role in training and development of junior team members.

Sous Chef to be a key part of it!. Supporting the Head Chef in all aspects of kitchen management.

As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the kitchen team in the Head Chefs absence, obsessed with detail and ensuring the guest leave