Key Responsibilities
- Prepare and present dishes to a high standard in line with menu specifications and quality requirements.
- Ensure consistency in taste, portion control, and presentation of all dishes served.
- Follow kitchen procedures to ensure timely preparation and smooth service during peak hours.
- Maintain high standards of food hygiene, cleanliness, and health & safety in all food preparation areas.
- Monitor food storage, labelling, and stock rotation (FIFO) to prevent waste and ensure food safety compliance.
- Assist with stock checks and report shortages or wastage to the Kitchen Manager or Head Chef.
- Support the development of new dishes, specials, and menu improvements when required.
- Work collaboratively with other kitchen staff to maintain an organised and efficient kitchen environment.
- Ensure allergen procedures are followed and food is prepared in accordance with customer requirements.
- Experience
- Required
- Employment
- Full-time
- Schedule
- Monday to Saturday
- Salary
- £31,000 – £35,000 yearly
- Starting time
- Immediate start!
26 Thorney Lane South, SL0 9AE, Iver
ChefIver
Restaurant • 11-50 Employees
Hiring on JOB TODAY since February, 2026
We serve fresh food
Numan A.Active 4 hours ago
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