The Beehive, Egham

Job Title: Pizza Chef –New Italian Restaurant Location: Weybridge, Surrey Salary: £14–£17 per hour (depending on experience) // 40 to 45 hours per week. We are looking for an experienced Pizza Chef to join our team in a new Italian restaurant opening in Weybridge. This is a great opportunity to be part of an exciting new kitchen from the start. Responsibilities • Prepare and cook authentic Italian pizzas, • Hand-stretch fresh dough and manage the pizza section, • Maintain high standards of quality, hygiene, and consistency, • Work efficiently during busy serviceRequirements, • Previous experience as a pizza chef or pizzaiolo, • Experience with fresh dough and pizza ovens preferred, • Ability to work in a fast-paced kitchen, • Competitive pay, • Friendly team environment Discounted or free food Employee discount Flexitime Work Location: In person

Key Responsibilities • Prepare and present dishes to a high standard in line with menu specifications and quality requirements., • Ensure consistency in taste, portion control, and presentation of all dishes served., • Follow kitchen procedures to ensure timely preparation and smooth service during peak hours., • Maintain high standards of food hygiene, cleanliness, and health & safety in all food preparation areas., • Monitor food storage, labelling, and stock rotation (FIFO) to prevent waste and ensure food safety compliance., • Assist with stock checks and report shortages or wastage to the Kitchen Manager or Head Chef., • Support the development of new dishes, specials, and menu improvements when required., • Work collaboratively with other kitchen staff to maintain an organised and efficient kitchen environment., • Ensure allergen procedures are followed and food is prepared in accordance with customer requirements.

We are looking for a skilled and passionate Indian Chef to join our kitchen team. The ideal candidate will have strong knowledge of authentic Indian cuisine, be confident working in a fast-paced environment, and take pride in producing high-quality, consistent dishes. This role suits someone who enjoys creativity, teamwork, and maintaining high kitchen standards. Key Responsibilities • Prepare, cook, and present authentic Indian dishes to a high standard, • Manage prep, cooking, and service efficiently, • Ensure consistency, portion control, and presentation, • Maintain food hygiene, health & safety, and cleanliness at all times, • Assist with menu development and daily specials, • Monitor stock levels and minimise food waste, • Work closely with the front-of-house and management team Requirements • Proven experience as an Indian Chef or similar role, • Strong knowledge of Indian spices, sauces, and cooking techniques, • Ability to work under pressure during busy services, • Good understanding of food hygiene and safety standards, • Team player with a positive attitude, • Flexibility to work evenings and weekends Desirable (but not essential) • Experience in pub kitchens or street-food concepts, • Ability to prepare tandoori, curry bases, grills, and starters, • Level 2 Food Hygiene Certificate What We Offer • Competitive pay, • Friendly, supportive working environment, • Opportunity to be part of a growing food concept, • Creative input into menus and specials, • Flexible working patterns 📧 message us directly with your experience

We are seeking a motivated and creative individual with a passion for healthy food. Our small boutique gym café values innovation and knowledge in culinary arts. The ideal candidate should have a youthful spirit and be eager to contribute fresh ideas to our menu, enhancing the dining experience for our health-conscious community.