A8G Gym

Indian Tandoori & Curry Chef – Desi Pub (SL3 0LX) We are seeking an experienced Indian Chef skilled in both tandoori cooking and authentic Indian curries to run the kitchen at our new Desi pub. The kitchen is compact, so we need a versatile, confident all-rounder who can handle both tandoor and curry sections independently. Key Duties: • Preparing high-quality tandoori dishes, grills and traditional curries, • Managing daily kitchen operations and maintaining food quality standards, • Ensuring hygiene, stock control and smooth service during busy hours, • Working alongside management to grow the menu and the business We’re based in SL3 0LX. Only serious, committed chefs who want long-term success and to grow with a new business should apply.

Frimley Health NHS Foundation Trust’s Catering Services are looking for a passionate and skilled Chef to join our friendly, dedicated team at Wexham Park Hospital in Slough. This is your chance to make a real difference every single day — creating delicious, homemade meals with fresh, locally sourced ingredients that support the wellbeing and recovery of our patients and keep our hardworking NHS colleagues fuelled and motivated.

Third chef position available in a traditional Italian restaurant in Egham High Street. Preparation of vegetables and hot/cold starter dishes, assisting second chef where required. Experience as pizza chef desirable. Accommodation provided.

I am looking for passionate, enthusiastic and experienced chef to join our busy school kitchen.

Wunderwings is a fast-growing, urban street-food brand redefining what great wings taste like. Born in the UK and inspired by global flavour culture, we serve 13 signature homemade sauces - from Jerk to Mango Habanero to Garlic Parmesan - all crafted with real ingredients and bold flavour. We’re rebuilding the brand from the ground up to deliver premium food, consistency, and energy every service. Now we’re looking for a Head Chef / Kitchen Manager who’s ready to take ownership and lead that transformation. Role Overview As Head Chef, you’ll lead the kitchen day-to-day, managing prep, service, quality, and kitchen standards. You’ll work closely with the owners to maintain exceptional food quality, develop new recipes, and build a positive, professional kitchen culture. Key Responsibilities • Lead and inspire the kitchen team through busy service periods, • Maintain high food hygiene and health & safety standards (EHO-compliant), • Ensure consistent food presentation and portion control, • Oversee stock control, ordering, and cost management, • Train staff and uphold Wunderwings’ premium food standards, • Collaborate on menu innovation and flavour development, • Manage service speed and kitchen workflow for smooth operations What We’re Looking For • Proven experience as a Sous Chef or Head Chef in a busy restaurant or QSR kitchen, • Strong leadership and communication skills, • Excellent knowledge of food safety and kitchen management, • Ability to work efficiently under pressure, • A passion for bold flavours, high standards, and team success Benefits ✅ Competitive pay - up to £17/hour 🍗 Free staff meals 🚀 Real career progression opportunities as the brand grows Join the Wunderwings Movement If you’re passionate, reliable, and ready to lead a kitchen that thrives on creativity, consistency, and flavour — we want to hear from you. Apply today and help us build the UK’s most exciting chicken brand. Work Location: In person - Slough