Chef jobs in IverCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon:, • Tues:, • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Full-time (Days) Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0302/87724001/52773123/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The primary responsibility of this role is to lead the development of nutritious, delicious, and culturally diverse meals within the Boarding Houses. Additionally, the candidate will be tasked with designing and delivering training programs to enhance the culinary skills of our kitchen staff. The person in this role will be working alongside the catering management team to ensure the smooth, effici... ZIPC1_UKTJ

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and developmen... ZIPC1_UKTJ

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

An innovative Chef Manager is required to run this flagship site that is currently undergoing a refurbishment! Great opportunity to create wonderful dishes within a excellent kitchen environment. Working with a sous chef, KP, FOH supervisor and 2 GA's; Monday to Friday working hours!!.

Sous Chef - Be Part of Something New!.Monday to Friday, 40 hours per week.Are you ready to take your culinary career to the next level? We're opening the doors to a.This is your chance to join from the very beginning and help shape a modern.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As part of the Hilton Heathrow T5 team, you will have access to industry leading benefits that include.Industry leading training and leadership development opportunities.Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa.Access to hotel gym facilities.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.Up to 30 days annual leave, plus 8

Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. Immediate Start Available - Chef de Partie - Busy Hotel - Windsor.

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a role that balances culinary passion w.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills. Welcome to IFG, we are one of the fastest growing, educatio

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.Maintaining the correct standards for food safety and health in accordance to regulations.Duties will include providing a high standard of food for

Head Chef; Sous Chef; Chef de Partie). Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking fro

Head Chef duties: * Menu development - tailor menus around residents and to ensure we deliver person centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards * Help create a warm, efficient and fun environment * Wo

This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. What You’ll Be Responsible For: * Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards * Designing and delivering fresh, seasonal men

As a Catering Assistant you will work within our Central Catering team, supporting the activities of our boarding houses.In particular you will help to provide a full dining service during house meals, assist with Chambers and Messing (breaktime) teas, support the chef team with food preparation and

Chef de Partie Four-Star Hotel | Windsor. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. Strong attention to detail with experience producing both la carte and buffet

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. What we look f

Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Fantastic Op

Experience as a Chef de Partie or Senior Chef De Partie in 4/5 hotels or fine dining. We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. The ideal Chef De Partie will ha

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers satisfaction.To ensure that all dishes are prepared consistently and according to standard recipes.To prepare list of product/food items required

Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas. Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits. Corus is hiring for

This role is perfect for astrong Head Chefor anambitious Sous Chef ready to step upand lead something of their own. Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £49,000 + Great Benefits including free parking, Amazing New Kitchen based within

They are now looking for an experienced and motivated Head Chef to lead the kitchen operation and deliver consistently high-quality food in a fresh, produce-driven environment.

Job Description Our client is an Italian restaurant based in Farnham who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community.Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experienc

A vibrant Caribbean restaurant in Staines-upon-Thames is seeking a passionate Chef De Partie to deliver exceptional culinary experiences.You will prepare authentic Caribbean dishes while maintaining high standards of quality and presentation.This role offers an opportunity to work in a dynamic kitch

LEGOLAND Windsor Resort has a fantastic opportunity for Commis Chef to join our team!. Work collaboratively with the other chefs regarding the maintenance of food levels, food quality and brand standards. Working with the other chefs to make sure all shift opening and closing checklists are complete

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.

A leading food service company in the UK is recruiting a Head Chef for LEGOLAND® Windsor Resort. The ideal candidate will have head chef experience in a fast-paced environment and strong leadership skills.

Aramark UK is recruiting a Head Chef to join our talented Food and Beverage Team at LEGOLAND® Windsor Resort. As Head Chef, you will ensure the smooth running of the back of house team across four restaurants in LLW hotels. A day int he life of a Head Chef:.

A leading hospitality services provider is seeking a Chef de Partie to join their team at IRC Heathrow, West Drayton.This full-time role involves ensuring smooth kitchen operations, delivering quality meals, and maintaining high hygiene standards.With a competitive salary of £29,574.Applicants shou

A catering company in Slough is hiring a Senior Chef Manager to prepare and deliver meals at The Godolphin Junior Academy.

The ideal candidate will have previous experience in a Michelin-starred restaurant and be confident in managing a large kitchen brigade.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK at IRC Heathrow, where your skills will help deliv

A luxury care and nursing home is seeking a Chef de Partie to join their team in Farnham Common.The successful candidate will develop a menu of restaurant-quality food tailored for residents, oversee kitchen operations, and ensure the highest standards of meal preparation.Catering experience with an

A renowned estate in the UK is seeking an enthusiastic Chef to lead its kitchen team at the Farm Shop Café.The successful candidate will design and prepare seasonal menus featuring fresh, locally sourced ingredients.You will manage the kitchen operations and ensure an exceptional customer experienc

A leading hospitality firm is seeking a Commis Chef to join their team at LEGOLAND Windsor Resort.The role entails food preparation and cooking for hotel guests while ensuring high food hygiene and safety standards.Candidates should have basic kitchen experience and a strong drive to learn.Competiti

Join us at Signature Senior Lifestyle to make a real difference in residents' lives.

A leading hospitality service provider in Windsor is looking for a Senior Chef De Partie to manage kitchen operations, ensuring high-quality dish preparation and team performance.The ideal candidate will have previous experience in Food & Beverage and necessary Food Safety Qualifications.Join the te

Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Our bookings range from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a

A leading hospitality company at LEGOLAND Windsor Resort is recruiting for a Chef de Partie.

Manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. Lead and optimise all food and beverage operations across the