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Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

This is a fantastic chance for a budding pastry chef to build a career within a thrivi. This is an excellent opportunity to develop your pastry skills and learn from an experienced brigade in a busy, high-end kitchen. Passion for pastry and ambition to grow in luxury hospitality.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

Previous experience as a Pastry CDP in a quality-driven kitchen. Strong eye for detail and creativity with pastry presentation. Passion for pastry and ambition to progress in luxury hospitality.

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have t

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. Set up and preparation of

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

Pastry Chef de Partie Pastry Chef de Partie · Full Time · £38. Your role As a Pastry Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Decimo restaurant, Isla, Double Standard, The Library Lo

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team. In this dynamic role, you will work closely with our head of pastry to expand and refine our production processes. This role involves managing pastry production tasks independently,

We seek a pastry chef de partie with a rosette background or solid culinary experience to manage the pastry section. Candidates should have a background in a rosette or fresh food kitchen, either at pastry chef de partie level or with pastry skills looking to specialize. The role reports to the head

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottoleng

An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards. Assist the Executive Sous Chef in supervising

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Senior Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. We're looking for an experienced Pastry Senio

Pastry Demi Chef- Pastry - Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standa

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. We're looking for an experienced Pastry Che

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

Great location for East London head pastry chef. What Were Looking For Head Pastry Chef.

We are looking for a full time Commis Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. Assisting the Head Baker with the operating and management of the pastry section of the kitchen and liaisin

Join Our COOK Family as Pastry Commis Chef. Sittingbourne, Kent - COOK Pastry & Pies. Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen.

We're currently recruiting an ambitious Pastry Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Pastry Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

The successful candidate for Head Pastry Chef will be a highly skilled and passionate professional, with the drive to push boundaries and set new standards in pastry and dessert creation. Sign in to set job alerts for “Pastry Chef” roles. Head Pastry Chef (Maternity Cover).

Pastry Chef Ashtead Park Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided.

As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team.

You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided. An organised Chef with attention to detail.

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Bring delicious options to our guests’ tables by running a Pastry section in our busy kitchen. Work with our Head Chef on ideas and techniques that make our kitchen a creati

Are you a skilled and passionate Pastry Chef looking for an exciting new role? We are seeking an enthusiastic Pastry Chef to join a prestigious catering team. You must wear a clean, laundered uniform daily and support the Head Chef and Senior Pastry Chef in daily operations. Exciting Opportunity for

Minimum of 2 years’ experience in a similar Pastry Chef de Partie role within a high-end hotel or fine dining environment.

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. If you are interested in this position, please send your CV to info@chefresults. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are main

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Experience of pastry is desirable.

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

As Our Pastry Chef Tutor, You'll Ideally Have. Pastry Chef in a restaurant/Hotel/Production establishment. Get notified about new Pastry Chef jobs in.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

The Head Chef is seeking a passionate Pastry Chef with experience of working in Mediterranean fresh food kitchens. In this role of Pastry Chef you will be assisting with the preparation of classic Mediterranean desserts and pastries for the café and bistro menus all of which use fresh seasonal food

Senior Care Assistant (Wellness) - Chorleywood.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents'

Social network you want to login/join with:.Hook, Hampshire, United Kingdom.Heading up a team of 4-5 people.Discounts on F&B and stays within group sites.Wage stream - access a percentage of worked salary each month in advance if needed for emergencies.Live in on site with a management-only block (C

At OFG, we work smarter so you can spend more time doing what makes you happy!.Monday to Friday, Term Time Only.Avonside School, Brislington, Bristol BS4 5PS.Our New Acorn School, Avonside School in Bristol, will have capacity for 72 pupils and is due to open August 2025.The school will be a co-educ

They are looking for a Head Pastry Chef to join the fantastically talented kitchen team, and the role would also be an excellent opportunity for a Pastry Sous Chef looking to take a step up. If you are a Head Pastry Chef or Pastry Sous Chef and believe you have the skill and attributes for this chal

At OFG, we work smarter so you can spend more time doing what makes you happy!.Monday to Friday, Term Time Only.Avonside School, Brislington, Bristol BS4 5PS.Our New Acorn School, Avonside School in Bristol, will have capacity for 72 pupils and is due to open August 2025.The school will be a co-educ

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

At OFG, we work smarter so you can spend more time doing what makes you happy!.Monday to Friday, Term Time Only.Avonside School, Brislington, Bristol BS4 5PS.Our New Acorn School, Avonside School in Bristol, will have capacity for 72 pupils and is due to open August 2025.The school will be a co-educ

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Ability to lead the pastry section and collaborate with the Head Chef and broader kitchen team. Are you a creative and passionate

At OFG, we work smarter so you can spend more time doing what makes you happy!.Monday to Friday, Term Time Only.Avonside School, Brislington, Bristol BS4 5PS.Our New Acorn School, Avonside School in Bristol, will have capacity for 72 pupils and is due to open August 2025.The school will be a co-educ

We are excited to announce a Pastry Chef role available at our Central Production Kitchen in Newcastle!. Pastry Chefs are vital in crafting baked goods and maintaining high food quality standards. If you seek a great work-life balance and want to showcase your pastry skills in Newcastle, we would lo

Admin Assistant - Care Home - Bristol.As an Admin Assistant at a Barchester care home, you'll carry out a range of responsibilities to help us deliver the quality care and support our residents deserve.In this varied role, we'll need you to answer the phone, handle our files and support our managers

Head Pastry Chef – Fiji (Relocate) – Up to $70k. Our client is searching for a talented and passionate Head Pastry Chef to join their exclusive private island resort team. You’ll lead their pastry kitchen, turning ingredients into sweet masterpieces that brings together their guests dining exp