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We are looking for a Pastry Chef to join one of our school catering teams.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

A luxury department store is seeking a Chef De Partie to join their team at the OXO Tower. Working alongside experienced chefs, you will contribute to creating memorable dining experiences.

Pastry Chef de Partie Café Jikoni at the V&A East Museum in Stratford, East London. We’re seeking a talented and passionate Pastry Chef to join our team. What We’re Looking For in a Pastry Chef de Partie:.

A prestigious luxury hotel in London is seeking a Baker Demi Chef de Partie for night shifts in their pastry and bakery department.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. All chefs must be able to demonstrate excellent teamwork and have a pa

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

A vibrant restaurant in Canary Wharf is seeking a talented Chef de Partie – Pastry. In this role, you will run your pastry section, ensuring high standards in dessert preparation and execution, while collaborating positively with the kitchen team.

A prominent luxury hotel chain in Greater London is seeking a Pastry Commis Chef to produce exceptional 5 star cuisine.

A well-known hospitality group located in Greater London is seeking a skilled Pastry Chef / Junior Sous Chef to lead their pastry operation.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience. Minimum 2 years of experienc

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team.

We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:.

A prestigious hospitality company in Greater London is seeking a Sous Chef (Pastry) to support the Head Chef in delivering exceptional dishes. Responsibilities include overseeing kitchen operations, developing junior chefs, and ensuring food safety standards.

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a fast-paced, high-quality pastry kitchen. As a Senior Pastry Chef de Partie at Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presenta

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. We are looking for a talented and creative Pastry Chef to join the kitchen team at Milton Abbey School. A genuine passion for pastry, with a f

A leading pastry kitchen in Greater London is looking for a Head Pastry Chef to oversee daily pastry production. Ideal candidates will have strong leadership experience in a pastry kitchen and a passion for quality ingredients.

Join our team at Strand Palace, in the heart of central London! We are looking for a passionate and creative Pastry Chef to create unforgettable desserts that elevate every dining experience. In conjunction with the Head Chef, oversee the daily kitchen operation to ensure the smooth consistent runni

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting. Strong knowledge of pastry preparation techniques and culinary skills.

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their pastry kitchen.

Proven experience as a Pastry Chef or Senior Pastry Chef in a hotel or high-quality restaurant environment. As Pastry Chef, you will take responsibility for the preparation and presentation of high-quality desserts, pastries, breads, and afternoon tea items. Due to continued investment and growth, o

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

Undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and servic

A prestigious restaurant group in Greater London is seeking a skilled Pastry Chef to create extraordinary pastries and desserts. The ideal candidate will have experience in a luxury establishment and a passion for pastry.

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel. We are looking for a chef who is passionate about food and will work well within a dynamic and fast paced kitchen, handling the preparation and order of service within

A prestigious hotel group in London is seeking an experienced Pastry Chef de Partie to oversee kitchen operations and maintain service standards.

A leading hospitality provider in Greater London seeks an innovative Pastry Chef to craft seasonal desserts for a bustling dining environment. The successful candidate will collaborate with the Executive Chef, lead a motivated kitchen team, and design menus that excite guests.

As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. Team Collaboration: Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience. If you're a talented

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

Structured career progression pathway from Senior Pastry Chef through Head Pastry Chef and onward toward Production Manager leadership opportunitie. We are open to appointing an experienced Head Pastry Chef or supporting the right Senior Pastry. Chef through structured training and mentorship toward

The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. At least 5 years in a Head pastry chef role. Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery and othe

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

An exclusive dining establishment in Greater London seeks a Head Pastry Chef to lead the pastry direction. As Head Pastry Chef, you will create memorable desserts and mentor your team, ensuring high standards are consistently met.

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. Support the Pastry Chef in daily kitchen operations and service execution. If pastry is your craft and precision is your signature, we’d love to hear from you.

A modern hotel group in Greater London is seeking a Pastry Sous Chef to develop Italian desserts and assist in bakery production. The ideal candidate will have experience in pastry, a willingness to learn, and a passion for quality craftsmanship.

We’re looking for a Pastry Chef / Junior Sous Chef to take a leading role within our pastry operation. Lead and inspire the pastry team, ensuring consistency, quality, and attention to detail across every dish. Oversee the pastry section during service, ensuring every plate is made and finished to

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or five-star hotel background who is passionate about exceptional food, structure and. Training and developing junior &