Pastry chef jobs in East GrinsteadCreate job alerts

Join our Head Pastry Chef working as part of a team of 4 in this 5‑star kitchen. You will support the Head Pastry Chef with:. Producing prep, following provided recipes and specifications accurately and consistently.

A luxury hotel group in East Grinstead seeks a Casual Pastry Prep Chef to join their 5-star kitchen team. You will create a variety of dishes from breads to desserts while supporting the Head Pastry Chef.

The ideal candidate would be someone who has worked in a quality environment as a pastry chef and is now seeking a pastry prep chef role, capable of sharing responsibility for the Pastry section. Requirements – Pastry Prep Chef. Demonstrate ability to produce prep to a high standard with consisten

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality. Pastry Sous Chef - Kia Oval, London | Full-Time / Pe

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team. Working alongside the Pastry Head Chef, you will be responsible for running your station efficiently, ensuring adherence to recipes and food safety practices, while also contributing to specia

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will supp

LGH Hotels Management Ltd is seeking a Pastry Chef de Partie at St Martins Lane Hotel in Greater London. The role involves preparing exquisite pastries and desserts, collaborating with the Head Pastry Chef on innovative menu items, and ensuring top-quality standards in a fast-paced environment. The

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen. Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of

Chef & Cook in Greater London is seeking an enthusiastic assistant cook/chef to join our team.

LGH Hotels Management Limited is looking for a skilled Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel. You will be preparing high-quality pastries and desserts, collaborating with the Head Pastry Chef to craft seasonal menus that showcase creativity and precision. The

Assist with the preparation, baking and presentation of pastry dishes. Support allergen management and avoid cross contamination at all timesEnsure pastry equipment is clean, maintained and reported if damaged. Support and welcome new team members into the pastry team.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Your role will include preparing pastry items, maintaining hygiene standards, and ensuring smooth food operations. Ideal candidates have experience

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. You will oversee a pastry team, ensuring high standards across multiple outlets, from desserts to pastries. The role requires proven leadership and technical pastry skills within a luxury hotel en

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.

Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills. Are you a Pastry Chef looking for flexible work across London?. Clean chef whites/uniform and own knives/equipment required.

Platinum Recruitment Consultancy is seeking a talented Pastry Chef for a seasonal role on the Isle of Wight.

Blackbird Central Production Unit in South London is seeking an experienced Pastry Chef to work alongside the Head Pastry Chef.

ROKA Aldwych is seeking an enthusiastic Demi Pastry Chef de Partie to join their vibrant culinary team in Greater London. You will support senior chefs and inspire the brigade, ensuring that each plate reflects the commitment to excellence.

You must be dual‑skilled as a rigorous manager and chef! You will lead a brigade of 14 dedicated chefs, where you will be in charge of their training, motivation and team structure. Ideal opportunity for someone who is currently working as a Head Pastry Chef, and is seeking a new challenge.

Hamilton Mayday in Greater London is seeking skilled Agency Pastry Chefs for ongoing assignments in prestigious kitchens. As an Agency Pastry Chef, you will create high-quality desserts and pastries while supporting culinary teams in luxury hotels and fine dining restaurants.

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you’ll play a key leadership role within our pastry and culinary team — guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. Train, mentor and support chefs at all levels, fostering development and teamwo

Miiro Hotels in Greater London is seeking a passionate Commis Pastry Chef to join our kitchen team. This role offers an exciting opportunity for motivated chefs who excel in a dynamic and high-energy environment.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. This role involves overseeing the pastry kitchen operations, participating in menu creation, and managing a team.

Salary for pastry chefs in the UK. Entry-level pay sits around £20,000 - £25,000, mid-career roles earn £28,000 - £38,000, senior or specialist pastry chefs earn £42,000 - £65,000. Specialisations within Pastry Chef.

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards. The ideal candidate should demonstrate exceptional pastry skills, possess a strong desire for professional growth in luxury hospitality, and

Demi Pastry Chef de Partie in a premium, high-volume restaurant environment. Demi Pastry Chef de Partie – ROKA Aldwych. We’re seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych.

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation whi

Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts. You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A prestigious luxury hotel group in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department. The role involves overseeing daily operations in the pastry section, maintaining high hygiene and quality standards, and contributing to the overall kitchen culture.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high‑volume or premium hospitality. Pastry Sous Chef - Kia Oval, London | Full-Time

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

Four Seasons Hotels Ltd is looking for an Executive Pastry Chef to lead its pastry team at Four Seasons Hotel Hampshire. This role involves overseeing all pastry operations, crafting innovative menus, and ensuring high pastry standards.

A Pastry Chef de Partie will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times and that kitchen areas, equipment and utensils are kept clean and tidy to the hotel’s standards. Advise Sous Chef of any commodity needing immediate

Join our culinary team and take the next step in your career as a Pastry Chef!. As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the deman

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. As a Pastry Commis Chef, responsibilities also include being fully conversant in all menus, in particular items w

Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity meets precision and every dessert is a work of art. Collaborate with the Head Pastry Chef to

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

TipTopJob is seeking a Pastry Chef de Partie to join a prestigious high-end hospitality site in London. This role involves delivering exquisite pastry and dessert offerings within a refined client-facing environment.

We are looking for a Baker / Pastry specialist in Breads and Pastries who can manage the daily operations of the bakery station, producing high-quality breads, pastries, and desserts while ensuring consistency, hygiene, and efficiency. Minimum 1 year of experience in baking or pastry preparation.

Borneo Cafe & Bakery in Greater London is seeking a skilled Pastry Chef to join its team.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events. You will oversee kitchen operations, produce high quality dishes that complement exceptional wines, and mentor junior chefs. The role requires formal culinary training, strong past

La Nouvelle Garde is launching a new brasserie in Chelsea and seeks high-energy team members.The role includes food preparation, ensuring quality standards while learning new techniques.Applicants should have experience in busy restaurants and a passion for guest service.We offer competitive hourly

Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphol

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Pa