Chef & Cook jobs in East GrinsteadCreate job alerts

Second Chef\n\n \n\n\n BRAND NEW CARE HOME FRANCIS COURT - Copthorne\n\n\n \n\n\n Full Time- 37.5 hours per week\n\n\n \n\n\n Including Alternate weekends\n\n\n \n\n\n £15.00 per hour\n\n\n Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care ... \n \n\n \n ZIPC1_UKTJ

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n

Our client, an established hospitality and events company, is currently recruiting a Sous Chef to join their Kitchen team. The Sous Chef will be responsible for assisting with organising and supervising all kitchen operations, maintaining high food quality and awareness of hygiene regulations. \n Key Responsibilities for the Sous Chef: \n\n • Overseeing the day-to-day running of the kitchen\n, • Managing and supporting the kitchen team\n, • Preparing, cooking, and plating food items\n, • Maintaining high standards of food safety and hygiene\n, • Monitoring stock, ordering supplies, and managing waste\n\n \n Skills Required for the Sous Chef: \n\n • Previous chef, supervisory, or kitchen leadership experience\n, • Strong culinary skills and attention to detail\n, • Organised and able to manage multiple orders effectively\n, • Confident working under pressure with front-of-house staff\n, • Quality-focused with a proactive attitude\n, • Comfortable managing kitchen equipment and food inventory\n\n\n, • Driving License\n\n \n Please apply as directed! \n

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. Barchester have proudly be

Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South.We are a family-run restaurant with over 25 years of experience.Since the day we opened our first restaurant, our passion

Sous Chef, to support the Head Chef and be number two in our kitchen. Youll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italian food our guests know and love. Youll support your Head Chef in leading the kitchen team and with the kitchen rota.

Now, were on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including

Are you a talented Events Chef who thrives in a fast-paced, high-volume environment and enjoys the excitement of delivering exceptional food for large-scale events?. Working alongside an experienced Executive Chef, you'll play a key role in delivering outstanding food across multiple outlets and hig

School Chef Manager – Start 15 October We’re looking for an experienced School Chef Manager for an initial 12-week assignment, with the possibility of ongoing work. Please apply with your CV and all relevant certificates required to work in a school, including food safety qualifications

Our client, an established hospitality and events company, is currently recruiting a Sous Chef to join their Kitchen team. The Sous Chef will be responsible for assisting with organising and supervising all kitchen operations, maintaining high food quality and awareness of hygiene regulations. Previ

We have an exciting new vacancy for a Sous Chef to join our team at The Felbridge Hotel Gatwick.

Key Responsibilities for the Sous Chef: Overseeing the day-to-day running of the kitchen Managing and supporting the kitchen team Preparing, cooking, and plating food items Maintaining high standards of food safety and hygiene Monitoring stock, ordering supplies, and managing waste Skills Require

Avery Healthcare is seeking a Commis Chef to assist the Chef de Partie in preparing meals and maintaining high culinary standards across the home. You will rotate through kitchen stations, including vegetables, fish, and meat, and contribute to a supportive catering environment. Ideal candidates hol

Prezzo Italian is seeking energetic Kitchen Assistants in the United Kingdom to keep the heartbeat of a busy kitchen moving.

Get Staffed Online Recruitment Limited's client is seeking a Weekend Chef to join a care-home catering team.

Holroyd Howe, one of the UK’s leading contract caterers servicing independent schools and colleges, is seeking a committed Sous Chef to join the kitchen team at Brambletye School in East Grinstead.

Junior Sous Chef - East Grinstead. Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Sous Chef to join the

Food preparation and cooking, ensuring adherence to food safety standards and proper food handling procedures. Your core skills in food preparation and safety will ensure high-quality food service, although training will be provided. As a Cinema Food Preparation and Front of House Assistant, you wil

A love for great Italian food and a commitment to a fun, respectful team culture.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Carlo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week

Morgan Hunt currently require a Chef for NHS based in West Sussex Pay Rate: £18ph Ltd Hours: 37. Mon to FriLocation: West SussexDuration 2 week's on going contractDuties include:Preparing and cooking a variety of dishes using fresh ingredients, following NHS recipe standards and menu plans.

Are you an experienced Cook or Chef looking for additional hours or for a Part Time role?.

Chef) per hour Role Type: Weekend Permanent Expected Hours: 14per week (8am-4pm) Location: East Grinstead Are you an experienced Cook or Chef looking for additional hours or for a Part Time role? We are seeking dedicated professionals to join the team. Maintain high standards of food safety and hygi

If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now! TPBN1_UKTJ. Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for you

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young child

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Progress from Chef 1 to Chef 3 with structured training, guidance from a supportive team, and opportunities to grow your culinary skills across sections, while enjoying flexible shifts and a focus on work‑life balance. Prezzo Italian is hiring a Chef in York.

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.Join us at Flaming Grill, where we’re famous fo

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Care UK is seeking a passionate Sous Chef to create fresh, nutritious meals for residents in a healthcare setting. You will support the Head Chef, lead by example, and showcase culinary flair while ensuring high standards of hospitality. The role offers straight shifts and no evenings, with a fully

Line Chef/Commis Chef at Hilton York.

DS Associates Recruitment is seeking a Chef/Cook for a 36-bed Residential Care Home in Hull.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.