Pastry chef jobs in RugeleyCreate job alerts

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels multiple food outlets from indulgent afternoon teas and wedding banquets to la carte service in a Rosette restaurant. Senior Pastry Chef Ideal Profile:. Senior Pastry Chef Responsibilities:....

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. What were looking for in our Pastry Chef:. Led by chef-patron Isaac McHale, it has a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements...

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The ideal Head Pastry Chef will have the following:. Previous experience as pastry chef Sous or.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottol...

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Preparing and producing all pastry and dessert elements to a high standard.

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

We have an excellent opportunity for a Pastry Chef to join the team here at The Clove Club. Led by chef-patron Isaac McHale, it has a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. Youll be part of a small team of talented...

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). Right now, theyre looking for two talented chefs to join their growing kitchen team:.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up. If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. CHEF and CHEF DE PARTIE MAIN KITCHEN. Straight shifts (pastry) and mix of some straight shifts and splits (Main Kitchen).

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottol...

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon Ramsay Brand and its world clas

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

You will: Oversee the preparation and execution of all pastry and dessert items Maintain consistency and presentation in line with Amazonico standards Support and lead the pastry team during service and prep Train and develop junior pastry chefs Ensure food hygiene, safety, and cleanliness are up...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Brigade Size: 9 chefs + Executive Chef We’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Mich

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook. The Pastry Chef job is paying £28,000 - £31,000 according to your experience. Baking or patisserie qualification is required, with hands-on experience working with dough ...

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment. Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts. As the Pastry Chef (Sr CDP) at.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef. Job Description Pastry CDP Luxury Hotel - Pastry Team Free Gym A Pastry CDP is required for a well established hotel near Birmingham with big things on the horizon. Take a look of the highlights of this Pastry Chef de Par.

As our Sous Pastry Chef, you will embark on a sweet journey, assisting our talented pastry team in creating amazing.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: - Be passionate about delivering high quality, seasonal food - The motivation and leadership skill to represent the Gord...