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Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment. Chef de Partie - Accommodation Available - Eastbourne, East Sussex.

Demi Chef de Partie - Accommodation Available - Broadway, Worcestershire. Demi Chef de Partie - What's in it for you?. Demi Chef de Partie- About you:.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children). Our ideal Chef De Partie will:. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the

Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. Produce a variety of desserts, breads, and pastries consistently and creatively.

Chef de Partie 3AA Rosettes West Sussex up to 44k package. Chef de Partie required in West Sussex for a gorgeous country house hotel. The Head Chef also has a fantastic reputation and leads their brigade from the front, while instilling in them their high standards and passion for excellent cuisi

Chef De Partie | Enfield | £31,000 Basic & Daytime Hours!. Why You'll Love This Chef De Partie Role. Contributing your ideas to new dishes and menus alongside senior.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

We're looking for a dedicated Chef de Partie to join our talented culinary team. Chef de Partie - Elvis Evolution - Excel London | Full-Time / Permanent. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant in Shoreditch. Were looking for experienced Chef de Parties who share the same enthusiasm, dedication and p

Managers or Chefs?to the company. Free 24-hour confidential legal and information helpline for you and your family.

Chef de Partie Michelin Star Buckinghamshire. Ongoing development from a Head Chef passionate about mentoring chefs. Expect butchery, fish prep, delicate garnish work and modern techniques alongside classic craftsmanship.

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. Working closely with the culinary team, you'll help maintain the high standards of our fine dining establishment while developing your pastry skills further.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, produ

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Mostly Monday to Friday, one weekend day every half termTerm time only, 46 weeks per year<li&g

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Di

Chef de Partie Watford Luxury Hotel Restaurant. Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision.

Chef de Partie - Independent School £28k39 weeks per yearMonday to FridayLeatherheadWe are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings.

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Check out the role overview below If you are confident you have got the right skills and experience, apply today. Free meals<

Chef De Partie - fixed term contract. Have a complete understanding of all menus within your area of responsibility, ens.

Job Description Job Title: Chef de Partie Location: Sutton Coldfield, UK Employment Type: Full-time Salary: Competitive, plus excellent benefits Start Date: ASAP Join the Culinary Team at a Stunning Hotel in Sutton Coldfield Are you a passionate and driven Chef de Partie looking to take your skil

Job Description Chef de Partie On Target Earnings £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Chef De Partie - Fridays, Saturdays & Sundays near Bath Enjoy a fantastic work/life balance with sociable hours and great employee benefits. We're recruiting a Chef De Partie (working Fridays, Saturdays and Sundays) to join a busy staff restaurant near Bath. This role is ideal if y

Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented SeniorChef dePartieto join our passionate team here at?The Duke of York.

Job Description Sous Chef, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Sous Chef? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is currently

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according