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Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. HiStory Hospit

We sort hotel pastry bakery chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry junior sous chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry chef bakery jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry sous chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort commis chef pastry jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry junior sous chef with sponsorship visa jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry chef assistant pastry chef assistant jobs with better pay, shorter commutes and sooner starts in mind.

We are looking for a talented Pastry Chef de Partie to join our busy operation.

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join its renowned kitchen. You will lead pastry production, develop seasonal menus, and mentor a talented team to deliver exceptional desserts and pastry items for a luxury hotel. The ideal candidate has extensive pastry leadership ex

HiStory Hospitality is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen at a premium country estate in Buckinghamshire. You will lead the pastry team, uphold the highest standards, and contribute to seasonal, produce-led desserts.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting.

Experience training or supervising junior pastry chefs. Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our gues

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel's award-winning pastry team.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Chef de Partie - Live In - Ullswater. As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Experience as a Head Chef or strong Senior Sous Chef in a busy, fast-paced kitchen. We plan inductions well so that you're set up for success and regularly check in on our Head Chefs. As Head Chef, you'll have real ownership of your kitchen.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

Breakfast Chef De Partie - British Airways Lounges - Hounslow. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in

Chef De Partie - Egham. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Zizzi started in 1999 with a little wine, a big oven, and a dream of doing Italian food, our way.We don't do bland food, people or restaurants.You'll know us for bubbly pizza, fresh pasta, and good times.We can't open the doors to our guests without you.We're looking for a reliable Cleaner who takes

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef, Premium Pub - Live in available + 14. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands on Chef de Partie who really cares about what you do.

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chance to

Cleaner x 7, 38 weeks per year, Permanent.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Livingston Village Primary School.We are keen to employ a diverse workforce that reflects the

ACTUAL CLOSING DATE: Applications must be received by Thursday 22 October 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to supp

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef / Sous Chef - Bracknell. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.