Pastry chef jobs in Gerrards CrossCréer des alertes d'emploi

This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts.

We are recruiting a talented Pastry Chef de Partie to join the pastry brigade of a stunning 5-star luxury hotel and resort just outside London. Job Description Pastry Chef de Partie Hertfordshire | 5 Luxury Hotel & Resort* £39,245 per annum (incl. This is an excellent opportunity for a passionate

HiStory Hospitality are seeking an exceptional Head Baker to lead the baking program within a five-star country house hotel environment. HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time. Head Baker Requirements Motivated and experienced Head Baker with at least 2 years in a bakery leadership role or a passionate Baker looking to step up, make an impact and progress their career Strong technical skills in artisan bread and pastry baking, with a deep understanding of traditional and modern techniques Ability to lead daily production of artisan baked goods, ensuring quality and consistency Impeccable attention to detail Strong knowledge and implementation of food safety standards Excellent time management and organisational abilities to juggle day-to-day operations and team leadership Flexibility for early mornings, weekends, and holiday shifts as required by the baking schedule Ability to work in a fast-paced setting To deliver exceptional customer service, assisting customers with inquiries Proficiency in inventory management and supplier coordination Warm, friendly and humble personality We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Baker and up for a new challenge. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar. TPBN1_UKCT

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef Assessor (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Slough, West London and surrounding areas Salary: £32,900 - £38,100 (inclusive of location uplift) - salary dependent on qualifications Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent A great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House team member experience. Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: Must hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie). Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc. Ideally hold a Level 2 Hospitality qualification. Experience of working Front of House at Team Member level or above. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel.Duties include: Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs. Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional xwzovoh desserts and pastries. As Pastry Chef de Partie, you w.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Lead and manage a professional pastry kitchen team. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and p

Pastry Chef Michelin Kitchen High Wycombe - £32,000 Salary - Live-In Accommodation Available. An exceptional opportunity has arisen for a talented Pastry Chef to join a Michelin-kitchen in High Wycombe. This role is ideal for a passionate Pastry Chef looking to refine their skills in a high-calib

This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts, banqueting, and seasonal pastry creations.

Proven experience as a Head Pastry Chef or Senior Pastry Chef. Train, mentor and inspire junior pastry chefs. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering.

Proven experience as a Head Pastry Chef or Senior Pastry Chef. Train, mentor and inspire junior pastry chefs. Strong knowledge of classic and contemporary pastry techniques.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and p

Pastry Chef de Partie- ROKA Canary Wharf.

Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef in a quality hotel or restaurant environment. This is a hands-on leadership position, working directly under the Executive Head Pastry Chef to oversee daily operations and manage the pastry team. Head Pastry Chef | Five-Star Luxury D

Senior Chef de Partie Pastry - The Fat Duck. Workinghere as a Senior Chef de Partiewill give you the chanceto take a trip down a rabbit holetoexploreevery possibility offered by gastronomy and maybe even a few impossibilities. Wouldnt you like to join such a team?Currently we are looking for a Seni

Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio. Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who th

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If youre an expert in craft

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Job Description We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desser

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Job Description Pastry Chef Michelin Kitchen High Wycombe - £32,000 Salary - Live-In Accommodation Available An exceptional opportunity has arisen for a talented Pastry Chef to join a Michelin-kitchen in High Wycombe. This is a stunning working environment that values precision, creativity and hi

Job Description We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desse

Job Description Head Pastry Chef | Five-Star Luxury Destination Smyth & Co are delighted to be supporting our client, an acclaimed five-star hotel and resort, set within beautiful countryside, just outside London, in their search for an experienced Head Pastry Chef to join their brigade. The Role

Job Description Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environ

A modern café and eatery chain in Greater London is seeking a Creative Baker & Brunch Chef to join their vibrant team.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional xwzovoh desserts and pastries. As Pastry Chef de Partie, you w.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

This is a senior leadership role for a passionate and creative pastry professional who is used to delivering. Lead and manage a professional pastry kitchen team.

Monday – Sunday between the hours of 8am – 5.Ready to impact a better future?.As a Cleaner in our Bisham Abbey team you will be responsible for cleaning a variety of areas including accommodation, sports, conference, shower and toilet facilities.Duties include vacuuming, mopping, dusting, empt

Kitchen Assistant - High Wycombe.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for CH&CO on a part time basis, contracted to 15 hours per week.You'll join a team that takes a real pride in what they do, in their food, in th

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; howe

Please ensure you read the below overview and requirements for this employment opportunity completely.MonThu 08:0017:00, Fri 08:0012:00).Join Martin-Baker, the world leader in ejection seat technology, and play a hands-on role in producing components that help save aircrew lives.Machine Shop in deli

Take the next step in your career now, scroll down to read the full role description and make your application.Martin-Baker is the worlds leading manufacturer of ejection and crashworthy seats, saving over 7,805 lives to date.We combine cutting-edge engineering with a clear mission protecting aircre

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.Martin-Baker is the worlds leading manufacturer of ejection and crashworthy seats, saving over 7,805 lives to date.We combine cutting-edge engineering with a clear mission protecting

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE).

Baker 16 per hour North London - £37500.We are on the lookout for a dedicated and skilled Bread Bakers to join our team in North West London.If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.All different types of artisan breads, sou

Senior Systems EngineerDenhamMartin-Baker is the worlds leading manufacturer of ejection and crashworthy seats, saving over 7,805 lives to date.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.We combine cutting-edge engineeri

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. Experience - Previous experience as a Sous Chef within a high-quality restaurant. If you're ready to be p

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.Martin-Baker is the worlds leading manufacturer of ejection and crashworthy seats, saving over 7,805 lives to date.We combine cutting-edge engineering with a clear mission protecting

This is a great opportunity for a strong Sous Chef to join a. Is confident leading a section and supporting the Head Chef. If youre a capable Sous Chef looking for a step up in a busy, well-run kitchen in East London, Id love to hear from you.