Uxbridge
Sous Chef Location: Uxbridge Hours: Monday to Friday Salary: £16.77 per hour Are you passionate about food and ready to take the next step in your culinary career? We’re looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge. Key Responsibilities: • Assist the Head Chef in managing kitchen operations, • Prepare high-quality dishes consistently, • Supervise and train kitchen staff, • Maintain hygiene and safety standards, • Support menu development and stock control Requirements: • Previous experience as a Sous Chef or similar role, • Strong culinary skills and creativity, • Ability to work efficiently under pressure, • Excellent leadership and communication skills, • Food hygiene certification preferred If you’re a motivated professional eager to contribute to a dynamic kitchen environment, we’d love to hear from you!