Trabajos head chef en Gerrards CrossCrear alertas

We are looking for a talented and experienced Head Chef to lead our kitchen team and deliver exceptional dining experiences.This is an exciting opportunity for a creative and driven professional who thrives in a fast-paced environment and is passionate about high-quality food and kitchen leadership.

Our customers are at the heart of everything we do - we live to bring food and people together. Working pattern: Monday to Friday 40 hours (7am - 3:30pm). Come and join our award-winning teams - we are currently recruiting for an Head Chef to join our team in Uxbridge.

You will be responsible for training and developing the team, managing every aspect of the kitchen and working closely with the general restaurant manager.

Job Description Role: Head Chef Location: Amersham Salary / Rate of pay: £48,000 + Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team.

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed events, as our Head Chef you’ll deliver food that keeps our customers coming back for more. As our Head Chef you will produce consistently outstanding food during ser

Assist in mentoring and training Commis Chefs and Kitchen Porters. Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

If you’re passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. What we’re looking for in our Head Chef….

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Part Time Chef De Partie at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Be a champion of brand standards with the ability to

If you're passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. What we’re looking for in our Head Chef.

Opportunity for progression; on average 200 chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef at the Ye Olde Greene Manne, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

A healthcare provider in Denham is seeking a skilled Sous Chef to create fresh, nutritious meals for residents.In this role, you will assist the Head Chef with menu planning and leading a team in preparation and service.The position offers no evening shifts, a competitive hourly wage of £14.The ide

You will be responsible for creating seasonal menus, maintaining high food standards, and managing kitchen staff. The ideal candidate has a strong background in fresh food cooking, 2+ years in a similar role, and leadership skills to mentor the kitchen team.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

A prominent restaurant group in the United Kingdom is seeking a passionate Head Chef to lead a kitchen team and deliver exceptional dining experiences.

You will be responsible for maintaining high food standards and managing a fast-paced kitchen environment.

A vibrant restaurant venue in Knotty Green is seeking a passionate Head Chef to lead the kitchen.

A prominent restaurant group in the UK is seeking a dedicated Second Chef to support the Head Chef and deliver exceptional dining experiences. The ideal candidate is experienced in fast-paced environments and has in-depth culinary knowledge. The role requires early morning starts and offers great pe

A charming rural pub in the UK seeks a Sous Chef who is passionate about food and team management.You will run a section of the kitchen, train staff, and support the Head Chef with various tasks, ensuring adherence to health regulations.The role offers flexible shifts, discounts across brands, and o

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

A London-based staffing agency is seeking chefs, including chef de parties, Sous chefs, chef managers, and Head Chefs, for long-term temporary roles that may lead to permanent positions. Candidates should have at least 3 years of catering experience, ideally in high-volume restaurants, and a Level 2

Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Chef roles can have various dates, times and locations depending on our clients’ requests but mostly within zones 1-3. Assisting

As a Sous Chef at Aria Healthcare, you will be responsible for assisting the Head Chef in the preparation and serving of high-quality, nutritious meals for the residents. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase hig

Chartwells Independent is seeking a Head Chef for a newly built restaurant in Uxbridge.

Head Chef – Beech House Beaconsfield. We’re on the lookout for a bold, energetic, hands-on Head Chef to take the reins of our kitchen at Beech House Beaconsfield — a vibrant, high-energy venue where great food, great people and great atmosphere collide from morning coffee through to late-night

A leading restaurant group in Beaconsfield is seeking a passionate Second Chef to support the Head Chef.In this role, you will contribute to exceptional dining experiences, maintain food quality, and collaborate closely with the kitchen team.Ideal candidates should have experience in high-volume res

Head Chef – Beech House Beaconsfield. Beech House Beaconsfield — a vibrant, high‑energy venue where great food, great people and great atmosphere collide from morning coffee through to late‑night dining.

A popular restaurant chain in Beaconsfield is seeking a Sous Chef passionate about serving excellent food and leading a team.In this role, you will manage a section of the kitchen, ensure collaboration among staff, and support the Head Chef with food preparation and stock control.You will also have

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

We’re opening up auditions for a Sous Chef to help us deliver the consistent high‑quality experience that Everyman has become famous for. SOUS CHEF, EVERYMAN GERRARDS CROSS. Supporting the Head Chef in the smooth running of the kitchen, making sure guests receive the best possible experience whi

A popular independent cinema brand is seeking a Sous Chef for their Gerrards Cross location. This role involves ensuring high kitchen standards, supporting the Head Chef, and delivering training to kitchen staff.

A leading hotel and resort group in England is seeking an experienced Sous Chef to join their kitchen team.You will work closely with the Head Chef to craft exceptional dishes and contribute to the creation of new menus.Ideal candidates will possess a strong background in high-quality environments a

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

Proven Executive Chef or Head Chef experience in a Michelin / 3+ Rosette / 5-star hotel environment. Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buckinghamshire. Management

Gather & Gather UK is seeking a Head Chef for a newly built restaurant in Uxbridge.

Working pattern: Monday to Friday 40 hours (7am - 3:30pm). We are currently recruiting for a Head Chef to join our team in Uxbridge. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.

Working pattern: Monday to Friday 40 hours (7am - 3:30pm).

A NHS healthcare provider in Stevenage is seeking a Chef Manager to oversee kitchen operations, ensuring high-quality food and exceptional service.

Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Our bookings range from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a

Sous Chef needed to maintain high kitchen standards, support the Head Chef, train staff, and manage inventory.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

We're looking for a Head Chef to join us. As Head Chef, your main focus will be within the kitchen.

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Apply now to be considered for

Previous experience as a Head Chef or Executive Chef in a high-volume environment. Executive Head Chef Colleague Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.

Excellent earning potential with.Access to company online benefits platform.Healthcare Cash Plan including 24-hour GP access.Opportunity to work across multiple venues within the estate.

Were looking for a Head Chef who wants real ownership someone who can lead the brigade, drive menu development, and shape the next chapter of Darkhorse.

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

This is a fantastic opportunity for a strong operational Head Chef with previous B&I contract catering experience, and importantly, a chef who brings equally strong retail and hospitality credentials. Head Chef - Central Production Unit | Premium Corporate Catering. A leading contract catering provi

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join