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Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team. This Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

One of the country's premier 5 star hotels is on the hunt for an experienced and creative Head Pastry Chef to lead their team. Smyth & Co are delighted to be recruiting for a passionate and talented Head Pastry Chef for one of the UKs most prestigious five-star resorts, set within a stunning 3.

Were looking for Head Chef to lead the all-day dining kitchens of an award-winning country house hotel in Hertfordshire.This is an excellent opportunity to work closely with an accomplished Executive Chef, who will support with your continued career development and potential onward progression.Typic

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality.Working alongside the Head Chef,.Italian flavours that define our brand.Your dedication will help shape memorable dining experiences, turning every meal into a

You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction.

The Chef Manager will lead and develop a team of 15 including a Head Chef. Chef Manager to oversee 100% fresh food operation. A diligent Chef Manager for a small prestigious independent school.

Work closely with the Head Chef, Sous Chef, and fellow kitchen team members to ensure smooth kitchen operations during service. As a Chef de Partie, you will play a vital role in the kitchen team, helping to deliver exceptional food experiences.

The ideal Chef de Partie candidate will be dynamic, motivated and eager to learn from an experienced and passionate Head Chef. We have a fantastic opportunity for an experienced Chef de Partie to join a high end establishment which is continuously receiving rave reviews. This exciting venue is seeki

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

Job Description Role: Head Chef Location: Hertford, Hertfordshire Salary / Rate of pay: £44,000 + Live In Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team

Job Description Role: Head Chef Location: Hertford, Hertfordshire Salary / Rate of pay: £44,000 + Live In Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team

This is more than a kitchen job - it's a chance to shape exceptional employee dining experiences for a diverse, engaged community. Inspiring and developing a talented kitchen team of up to 8 team members, to deliver consistently high-quality food and service.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Head Chef Monday - Ware. Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences. A supportive, food-focused culture where your ideas matter.

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

This independently owned restaurant with rooms are currently looking for a talented and passionate Head Chef to join their three year old business, and take them to the next level.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality.

Head Chef Blenheim Court, Liss - Up to £35,000 per annum. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and.

As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality.

Head Chef position in PUBFull time permanent.

Head Pastry Chef 3AA Rosettes OxfordshireA Head Pastry Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Oxfordshire countryside.

Department/Team: Backstage Food andBeverage Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB </p&g

As Head Chef you will lead and motive a friendly and dedicated team of Chefs and Ki. We have a fantastic opportunity for a Head Chef to lead the catering team at our Stafford Hospital in Wheaton Aston, Stafford.

Department/Team: Backstage Food andBeverage Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £45,000 per annum Direct reports: S

Are you ready to take the lead in a role where your skills make a real difference?We're looking for a passionate Head Chef to run the catering team at Holybourne Hospital, Roehampton an Adult Mental Health hosp.

Contact us to find out moreWe're searching for an experienced, passionate and well-rounded Head Chef based out of Avon Cliff in Bournemout. Mobile Head ChefFrom £40,000, plus overtimeWeekdays, 10-12 hour shifts, between the hours of 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, SurreyThis Head Chef position offers a good salary plus benefits including:All food is prepared on-site from fresh quality ingredients.

Job Description Join Our Team as a Head Chef Conference & Events Location:Luxury 4-Star Hotel, Hertfordshire Salary:£40,000£45,000 + Tronc Type:Full-Time Are you a creative and driven chef de partie ready to lead exceptional food experiences in a beautiful countryside setting? Are you passionat

Head Chef - Temporary ContractLocation: EdinburghRecruiter: Blue ArrowStart Date: ImmediateBlue Arrow is currently recruiting for an experienced Head Chef to support one of our valued clients in Edinburgh on a temporary basis.

Job Description Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 07:00hrs-15:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, hone

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.Covid has given us the time to stop, th

Job Description Head Chef Up to £42,000 Our client is looking for an experienced Head Chef for a private members club with Wedding and Banqueting events experience Are you a passionate chef, excellent communicator and a creative manager ? Step into a role where your talent will shine at large-sc

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Park View, WarwickHours per week: 40Salary: £14. About the role:We are currently recruiting for a Head Chef to join our Hospitality team.

Job Description Head Chef - Boutique Hotel - Hertfordshire - £70,000 We are working on a new opening in the heart of Hertfordshire, for a boutique Hotel looking for culinary leadership by a Talented Head Chef As Head Chef you will creating menus sourced by great produce from local suppliers.

Are you a Chef looking to get your life back, fancy working office hours and maybe the odd evening? Do you have experience as a Chef at a restaurant, bistro pub, hotel, visitor attractions or perhaps one of the colleges in Oxford? Do you have experience of managing a small team of chefs and kitchen

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

Head Chef, TQ7 Kingsbridge, £32k + accommodationThis beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. As the Head Chef, you will be Respons.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

Department/Team:Backstage Food andBeverageHours:45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)Location:Backstage, The Old Vic, The Cut, London, SE1 8NBSalary:£45,000 per annumDirect reports:Sous-chef, 3 x

Join Our Team as a Head Chef Conference & EventsBefore applying for this role, please read the following information about this opportunity found below. Location:Luxury 4-Star Hotel, HertfordshireSalary:£40,000£45,000 + TroncType:Full-Time<b

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

We are currently looking for a talented and experienced Head Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School.

Join Our Team as a Head Chef Conference & Events. Are you a creative and driven chef de partie ready to lead exceptional food experiences in a beautiful countryside setting? Are you passionate about event catering that goes far beyond the ordinary? If so, we have an exciting opportunity for you!

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with