Trabajos Chef & Cook en HoddesdonCrear alertas

About the role \n\n • Head Chef\n, • 37.5 hours per week / Alternate weekend working\n, • £21.00 per hour\n\n\n The Role \n \n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensitive meals for residents and their requirements\n, • Menu design and planning\n, • Managing stock control and adhering to food cost guidelines\n, • Ensure compliance with both Food Safety and Health and Safety in the kitchen\n, • Tr...\n \n\n \n ZIPC1_UKTJ

CTS Recruitment are hiring Chefs for temporary/ad-hoc work across Hertfordshire. \n This is an opportunity for flexible work with the option for longer term bookings if you prefer. \n Pay rates start at £16.00 per hour, however, we have higher rates of pay based on experience. \n We have work available in the below settings \n\n • Schools\n, • Care Homes\n, • Hotels\n\n We're looking for people with a positive attitude, good work ethic and the ability to work well as part of a team in a busy environment. \n Please call CTS Recruitment for further information on the roles we have available. \n

Mobile Cook Manager based at Broxbourne East Herts West & North Essex occasionally covering Colchester 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Mobile Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Mobile Cook Manager: \n\n • Flexible to travel to primary & secondary schools to provide support services as required\n, • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Mobile Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Essential Vehicle Requirements: \n\n • Full valid driving licence\n, • Business insurance\n, • Valid MOT and road tax\n, • Access to your own vehicle\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £15.85 per hour (£19,178 per annum) \n Mileage Reimbursement: 55p Per Mile \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Cook Manager career with HCL starts here.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

Kitchen Team Leader – Ware Premier Inn \n Join our team at Premier Inn Ware as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef. \n PAY RATE: \n Up to £14.31 per hour \n HOURS: \n 30 hours per week \n LOCATION: \n Ware Premier Inn - Marsh Lane, Ware, Hertfordshire, SG12 9LQ Why you’ll love it here:\n\n • Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.\n, • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.\n, • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants\n, • Pension and saving schemes: Company pension and save as you earn scheme\n, • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more\nWhat you’ll do:\n Join our team at Premier Inn Ware as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. \n\n • Own food ordering, stock control and keeping food costs on track for the entire hotel\n, • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly\n, • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics\n, • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date\n, • Step up when needed – running shifts and helping new team members settle in\n, • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.\n #J-18808-Ljbffr

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The

Supporting the Sous Chef and Head Chef with daily kitchen operations. A Sous chef is required for a ultra high end catering company near Harlow that specialises in food for private jets. Previous experience as a Sous Chef in.

We're looking for an experienced and passionate Chef Manager to lead our kitchen and café operation, delivering exceptional food and service while inspiring and developing the team.You'll take ownership of day-to-day operations, food quality, health & safety, compliance, stock and costs, while work

Our Second Chefs support our Head Chefs, and take the lead in their absence. Cook About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without

CTS Recruitment are hiring Chefs for temporary/ad-hoc work across Hertfordshire.

Near Hemel Hempstead, Hertfordshire.An exciting opportunity has arisen for a talented, self-motivated.Catering across a dynamic range of operationsfrom large-scale banqueting and outdoor barbecues to fine dining and traditional café servicethe kitchen focuses on local, seasonal, and sustainable nos

Job Description Great Opportunity with Country Dining Pub /n Chef de Partie. As part of a hard working brigade you will be assist the Head Chef in serving an all fresh food menu. A Fantastic opportunity had arisen at our client based near Kings Lynn, Norfolk for a chef to work in their busy countr

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. This is a maternity cover position from February 2027 - January 2028. A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our dedicated team at Busy Bees in Stevenage Great Ashby, a nurturing nursery with a capacity of 112 children. Our longstanding staff is passionate about providing children with the best start in life, ensuring a supportive and engaging environment for all. Conveniently located in the heart of the Great Ashby new town community, we are just a two-minute walk from the nearest bus stop, linking us to the town center. We offer free lunch for our staff and free parking on-site, along with a day off for birthdays. Our unique Bee Curious curriculum fosters curiosity and exploration in children. This is an excellent opportunity to further your career in early childhood education within a caring and vibrant team. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it’s our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Discounted Private Medical Insurance (PMI) But wait, there’s more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Ideal Candidate: • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations. xrnqpay, • Empathy and understanding – each child is unique. If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!

Job Description Sous Chef Award-Winning Gastro Pub /n Ware, Hertfordshire /n Up to £34,000 + Generous Tips /n Live-in Available /n This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere.Set in a beautiful countrysi

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave

Job Description Sous Chef /n Join an Award-Winning Gastro Pub Team /n Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforget

Destination Inns is seeking a passionate Chef to join our long-established family business. You will help deliver a classic British menu with daily specials, while maintaining high hygiene standards and a calm, team‑oriented kitchen in a busy environment. We offer training and development through McMullen’s GROW Programme, shift flexibility, weekly pay, and generous staff discounts. Previous kitchen experience is essential, and we value home-grown talent. #J-18808-Ljbffr

The role offers a comprehensive benefits package including staff meals, live-in accommodation if required, training, career development through McMullen’s GROW Programme, and a bonus scheme. The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a histor

Quest Employment is seeking a Line Chef for a busy food production team near Hemel Hempstead, Hertfordshire.

Hertfordshire Catering Ltd (HCL) is seeking a Mobile Cook Manager to lead school kitchen teams across multiple sites. The role requires strong leadership, budgeting and food-safety knowledge, with safeguarding at the core of daily duties. You will travel to primary and secondary schools, manage day-

Hertfordshire Catering Limited is seeking a Cook Manager to lead the school kitchen team, shaping the culture and standard of quality and service your school relies on daily.You will manage day-to-day operations, prepare nutritious meals, oversee stock and budgets, ensure food safety compliance, mon

We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an

Knowledgeable in food safety, allergens, and school food standards. Ensure compliance with food safety, hygiene, and health & safety regulations. Monitor food quality, presentation, and portion control.

You will work closely with the Hotel Manager to uphold quality, hygiene and audit-ready standards while developing skills toward Head Chef.

This permanent, full-time role runs Monday to Friday from 7am to 3pm, offering a pathway to showcase leadership in a workplace dining environment.

As Junior Sous Chef you'll be a key part of the Novo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienced

A love for great Italian food and a commitment to a fun, respectful team culture.

Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. Own food orderi

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Bolero Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every wee

A love for great Italian food and a commitment to a fun, respectful team culture.

This is an exciting opportunity to join the opening team at Bolero Lounge, our brand-new site, and become part of one of the UK's most successful restaurant groups. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one. Bolero Lounge, a local caf bar.

City & Guilds Basic Cookery Certificate (706/1) / Cookery for the Catering. You will be responsible for planning, preparing, and cooking a variety of menus to a high standard. Some experience in commerce/industrial catering as a Cook.

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.Leading the team in the smooth running of the kitchen operation.Develop nutritious and diet sensitive meals for residents and their requirements.Managing stock control an

Agency School Cook - Braintree Area.The information below covers the role requirements, expected candidate experience, and accompanying qualifications.Flexible Hours | Weekly Pay | Immediate Starts Available.Are you a passionate and reliable Cook looking for flexible work in the Braintree area? We a

Seeking an experienced cook for a part-time weekend role at a fire station, preparing meals for crews. Requires food hygiene and cookery certificates, and experience in commercial/industrial catering.

Experienced Chef to lead and motivate a kitchen team, develop menus, and ensure high-quality food preparation and presentation in a care home setting.

Seeking a Sous Chef for a role in Ware/Hertford, offering a salary of £36k-£39k per year with daytime hours and a focus on work-life balance.

Seeking a Sous Chef for a role in Ware/Hertford offering a salary of £36,000-£39,000 per year with daytime hours and good work-life balance.

Nocturnal Recruitment Solutions are looking for a Care Home Chef to join a care home based in Buckhurst Hill, Essex.

Lead kitchen operations in a North London care home as a Senior Chef/Sous Chef.

Seeking a Chef Manager for Woodbury Manor in Enfield.

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Chef / Kitchen Lead Wanted - Country Village Pub We're looking for a chef to join a beautiful country village pub in north-west Essex, near Saffron Walden and close to the Essex/Cambridgeshire border. It is not necessarily a full-time role, and could work well for an experienced chef looking for a s

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Job Description CHEF MANAGER /n /n /n Stevenage | £41,000 per annum | Monday to Friday | 40 hours per week /n /n Fresh food. Houston & Hawkes is looking for an experienced Chef Manager to lead our catering operation in Stevenage.

Job Description Head Chef required for Busy Luxury Hotel & Venue /n Our client is recruiting a Head Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role has the opportunity to progress to Head Chef level

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all