Sous chef jobs

The sous chef is the second most important person in the kitchen. The job of the sous chef is to make sure that every dish that goes out tastes as good as it looks on the plate. This is a high level job that one must work towards attaining and the best part is that there are plenty of sous chef jobs on the JOB TODAY app. Apply today, start tomorrow!  

A modern chef needs a modern kitchen, and that means a modern chef's kitchen needs a proper sous-chef. The sous chef is second in command after the head chef at most restaurants, but can be found at many gastropubs and diners. A sous-chef oversees the junior staff, manages the kitchen and food inventory, recruits and trains new staff, assists in adding innovative dishes to the menu, and helps maintain a professional atmosphere throughout the restaurant. 

Here are some popular roles for sous chef jobs:

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