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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Working 5 out of 7 days, mostly Monday to Friday, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2104/41402001/52796295/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Youll work directly with a hands-on Head Chef, giving you real input into menus and the direction of the kitchenperfect for a Sous Chef who wants to grow, innovate, and make an impact. Leading and motivating a small, close-knit team of 4 chefs. Experience as a Sous Chef or strong Junior Sous ready t

Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. As a Sous Chef you will be responsible for planning, pr

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Working 5 out of 7 days, mostly Monday to Friday.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate

A leading catering provider in Ware, United Kingdom, is looking for a Sous Chef to plan, prepare, and present high-quality food.You will manage stock control, waste management, and adhere to hygiene standards.This role requires a passion for food and customer service, relevant experience and qualifi

The Chequers Matching Green is a well-established, up-market, family-owned restaurant and country pub known for seasonal British cooking, quality local produce, and warm, attentive hospitality. Our kitchen blends classic pub favourites with refined, modern techniques, delivering food thats honest, elegant, and full of flavour. We are located just outside of Harlow and Bishop's Stortford in the delightful village of Matching Green. Find out more by visiting our website. We are looking for a passionate and skilled Chef de Partie to join our talented kitchen team. You will be responsible for running your own section, maintaining high culinary standards, and contributing to a positive, professional kitchen culture. A successful candidate will be expected to work 48-hours per week, including the weekends and Bank Holidays. The restaurant and pub are open Wednesday to Sunday for lunch and dinner. Key Responsibilities Take full ownership of your designated section, always ensuring consistency and quality Prepare, cook, and present dishes to a high standard in line with menu specifications Work closely with the Head Chef and Sous Chef on service, prep, and menu development Maintain excellent food hygiene, health & safety, and cleanliness standards Support junior chefs through guidance, training, and leadership Assist with stock control, ordering, and minimising waste Contribute ideas and creativity to seasonal menus and specials Skills & Experience Previous experience as a Chef de Partie or strong Commis ready to step up Solid understanding of fresh, seasonal British produce Experience in a quality pub, brasserie, or restaurant environment Strong organisational skills and ability to work under pressure A positive, team-focused attitude with attention to detail Food safety and hygiene knowledge (Level 2 or above preferred) What We Offer Competitive salary, 28 days holidays per annum and share of the service charge Opportunities for career progression and development A supportive, professional kitchen environment Focus on fresh, local, and seasonal ingredients Staff meals, staff events, free on-site parking If youre ready to bring your culinary talents to a friendly village pub where your skills truly make a difference, wed love to hear from you. Join us at The Chequers Matching Green and become part of our family. TPBN1_UKCT

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Key Responsibilities: To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new serv

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingred

A catering company is seeking a Junior Sous Chef in London.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position.

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standardswhile maintaining a safe and sanitary work environment. Support the Head Chef and the team in ensu

You’ve worked as a Chef de Partie or Junior Sous Chef in a high-end kitchen. Ready to take your culinary career up a notch? NOCI is looking for a passionate and talented Junior Sous Chef to join our dynamic kitchen team. You guide and inspire junior chefs with confidence.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today. During busy service periods, you'll command the pass whi

Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. Supervise and guide junior team members, leading by example to maintain high culinary and service standards. Step in to lead kitchen operations in the absence of senior chefs

A prestigious hotel in London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high-quality food preparation. You will oversee junior team members and assist in menu development within a newly opened hotel setting.

A leading hotel in the UK is seeking a Junior Sous Pastry Chef to join their pastry team. The role involves creating seasonal desserts using local ingredients, mentoring junior team members, and maintaining high standards in the kitchen.

A contemporary Japanese restaurant in Greater London is seeking a passionate Junior Sous Chef to join their vibrant team.

A leading restaurant group in London is seeking a Junior Sous Chef to join their kitchen team.

A premier hospitality organization in the United Kingdom is looking for a Junior Sous Chef to join their team at a stunning location by Ullswater.

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

A distinguished culinary establishment in the UK is seeking a passionate Junior Sous Chef to join their team. You will assist in leading kitchen operations, mentor junior staff, and uphold high standards of food quality and presentation.

A leading hotel group in Greater London seeks a candidate to assist in daily kitchen operations.The role involves supervising food production, ensuring Halal compliance, and managing kitchen cleanliness.Candidates should have experience in kitchen environments and completion of the Halal training pr

A leading tapas restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic team.

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking.

A leading restaurant chain in Greater London is seeking a Junior Sous Chef to join their energetic kitchen.

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. You will oversee daily kitchen activities, ensuring exceptional food quality, while supervising junior staff and aiding in menu development.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the Head Chef’s example of excellence and efficiency.

A prestigious hotel in London is seeking a Junior Sous Chef who will supervise kitchen cleanliness and quality control, participate in menu planning, and cater to guests' special requests.

A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations. The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

A renowned hospitality company in Greater London is seeking a Junior Sous Chef. This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes.

A leading care home provider in Greater London is looking for a Junior Sous Chef to join their team. This role requires supporting the Head Chef in delivering high-quality meals to residents, maintaining kitchen standards, and leading in their absence.

We are currently seeking a dedicated and creative Pastry Junior Sous Chef to join our culinary team. As a Pastry Junior Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining expe

Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Assist with training and development of junior chefs.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel.

We have a great opportunity for a Junior Sous Chef to join our team.

A high-end restaurant group in Greater London is looking for a Junior Sous Chef to join their talented team.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour