Junior chef jobs in Bishop's StortfordCreate job alerts

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Assist in food preparation and collaborate with the Head Chef and

Junior Sous Chef - Up to £20 per Hour + Live-In Available. We're looking for a passionate Junior Sous Chef to join a well-established coastal venue on the Isle of Wight for the busy summer season through to the end of September. As a Junior Sous Chef, you'll play an important role in a fast-paced k

As a Sous Chef you will be responsible for planning, preparation, cooking and present.

This is a fantastic opportunity for a Junior Sous Chef to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Previous experience as a

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Supervise and support junior team members.

Experience leading and motivating junior chefs. Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Rosewood Hotel Group in London is looking for a Junior Sous Chef to join the Holborn Dining Room team. This role involves supporting the Senior Sous Chef and assisting in the culinary operations of the restaurant.

In this role of Junior Sous Chef, you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. An ambitious, enthusiastic, experienced Junior Sous chef or chef de partie with 2 – 4 years experience working in high-quality fresh food estab

Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room. This role reports to the Senior Sous Chef and involves supporting Sous Chefs across all culinary areas.

As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to assist in the daily operation of the kitchen, help lead the brigade, maintain food quality and presentation standards, and ensure a smooth and efficient service. Previous experience as a Chef de Partie or Junior Sous Chef

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Harvey Nichols is looking for a Junior Sous Chef to join their team at the OXO Tower, Southbank. This role involves preparing and presenting dishes to a high standard, supporting the Head Chef with kitchen operations, and ensuring excellent customer satisfaction.

Wiltons, located on Jermyn Street in London, is seeking an experienced full-time Junior Sous Chef to join our team. You will work under Head Chef Daniel Kent, preparing high-quality dishes while managing kitchen operations.

A strong Junior Pastry Sous Chef will have:. If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen. Junior Pastry Sous Chef – Los Mochis City.

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

Junior Sous Chef – Holborn Dining Room. Junior Sous Chef – Holborn Dining Room. Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room.

Junior Graphic Designer to support the in-house creative team in producing engaging visual content for various channels.

A strong Junior Pastry Sous Chef will have:. If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen. Junior Pastry Sous Chef – Los Mochis City.

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections.

WSH Group is hiring a Junior Sous Chef to join the team at the iconic Natural History Museum in London. This role involves working closely with the Head Chef to develop new menu ideas and ensure the highest food quality standards.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.

Duck & Waffle in Greater London is looking for an experienced Pastry Junior Sous Chef to join our successful kitchen brigade.

Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge’s Re

Support the Head Chef in the development and execution of cafe seasonal menus and daily specials.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

Train junior chefs on recipes, techniques, and standards while providing regular coaching. Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.

The Junior Sous Chef - Holborn Dining Room reports directly to the Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room. RoleWe are currently looking for a Junior Sous Chef - Holborn Dining Room to join our Kitchen team at Rosewood London.

A renowned country inn in the Cotswolds is seeking a talented Junior Sous Chef to enhance their dynamic kitchen team. The role includes supporting the Head Chef, menu development, and maintaining high culinary standards.

Chefs applying must have previous experience in a fast paced, fine dining brasserie establishment and an eagerness to learn and develop. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to i

The Pastry Junior Sous Chef will assume the responsibilities of the Pastry Sous Chef in their absence. Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Previous experience as a Pastry Junior Sous Chef or higher.

A busy hotel in Harrogate is seeking a Junior Sous Chef to enhance its kitchen team. The successful candidate will ensure the smooth operation of all kitchen sections and assist in training junior staff.

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

Inform Chef of excess food items for use in daily specials.