Junior chef jobs in EveshamCreate job alerts

Junior Sous Chef Worcestershire 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join a beautiful luxury country hotel set in the heart of the Cotswolds, offering an outstanding opportunity within a quality-driven kitchen renowned for its fresh food and warm hospitality. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant countryside property blends classic charm with boutique luxury, featuring stylish bedrooms, cosy lounges, and a highly regarded restaurant that attracts both hotel residents and destination diners. Surrounded by the honey-stone villages and rolling scenery the Cotswolds are famous for, this is a property where guests come to relax, indulge, and enjoy exceptional food. Benefits: • Live in available if required, • Competitive salary plus tips, • Work within a professional, supportive brigade, • Staff meals on duty, • Career progression opportunities, • Stunning Cotswolds location

Excellent Pastry Chef Opportunity with Hotel & Restaurant. A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 5 days per week with straight shifts. Salary & Benefits • Starting salary £37k, • Tips circa £3k per year, • Live in available, • 5 days per week, • 28 days holiday , Meals on duty, • Weekly Pay, • Staff Discounts The Role • Reporting to the Head Chef you will run the Pastry Section, • Working in the Hotel kitchen using fresh, local and seasonal ingredients, • Preparing desserts and breads for restaurant and afternoon teas, • You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above, • Already a Pastry Chef, • Able to work unsupervised and develop junior team members, • ...

Junior Sous Chef - Luxury Hotel - Worcestershire Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week , working 5 days from 7 and staff accommdoation is available. Salary & Benefits • Salary to £38k+ £3k tips, • Excellent Benefits, • Live in if relocating, • Meals/uniform, • Staff Discounts, • Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels, • Running service in Head Chef's absence, • Manage kitchen brigade including health & safety, hygiene, • Opportunity for Career Progression within company The Person • Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen, • Experience of working with fresh food to a high standard, • Capable and able to work unsupervised Application. To f...

A prominent country house hotel in the Cotswolds is seeking a Junior Sous Chef to create fresh, delicious dishes while ensuring kitchen safety and cleanliness. The role involves managing the kitchen in the Head Chef's absence and supporting other kitchen staff.

As a Junior Sous Chef you will:. Manage the kitchen in the absence of the Head Chef and Sous Chef.

Excellent Demi Chef de Partie role in Restaurant for Enthusiastic Chef Our client in the Evesham area is recruiting a Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. live in is available. Salary & Benefits Salary package £39k including service Career development Staff Accommodation Meals & Uniform Employee Assistance Scheme Long service awards and Team Events Birthday events Job Description Prepare fresh cooked meals using locally sourced produce to 2AA rosette level Running your section, keeping it clean and ordering Team Player as part of hard working kitchen team The Person Looking for career opportunity with great local employer Already working as a Junior Chef in a busy kitchen environment Confident & Enthusiastic Steady work history Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. TPBN1_UKCT

Senior Sous Chef £40,000 per year - 40 hours per week - Aberdeenshire The Client Set within 240 acres of beautiful Aberdeenshire countryside, a luxury Scottish estate brings together heritage, exceptional service, and innovative dining. This client is elevating our culinary offering across multiple outlets, championing the very best of local produce, Scottish hospitality, and creative gastronomy. Guests visit for award‑winning cuisine, an atmospheric 800‑year‑old bar with over 120 whiskies, contemporary private dining, and a renowned golf course ranked among Scotland's top 100. This is an exciting opportunity to join a talented kitchen team during a period of growth and culinary development. The Role As Senior Sous Chef, you will play a vital role in delivering exceptional food across our restaurant, bar, conference & banqueting, and golf dining. You will: Contribute creative ideas to seasonal menu development Support daily kitchen operations, ensuring exceptional quality and presentation Lead and mentor junior chefs, fostering a positive, high‑performing kitchen culture Assist with cost control, GP targets, stock management, and waste reduction Uphold rigorous standards across Food Safety, Health & Safety, and allergen compliance Confidently run the kitchen in the absence of senior leadership About You You will be an ambitious and skilled chef with experience in a high‑quality kitchen. You bring: Previous experience as a Sous Chef or strong Junior Sous in a quality hotel or restaurant A passion for seasonal produce and exceptional dining experiences Strong leadership, organisation, and communication skills A calm, professional approach in a busy environment A commitment to consistency, sustainability, and continuous improvement What You'll Receive You'll enjoy a generous benefits package, including: 35 days holiday Training and development from day one Employee events and celebrations Access to our employee communication app Healthy meals while on duty External Employee Assistance Programme Financial wellbeing app with early pay access Pension contributions After 3 months: Access to our wellbeing and discount platform Participation in employee recognition schemes Long‑service recognition Complimentary overnight stay and dinner for two on passing probation and annually thereafter 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for you, friends & family Spa treatment & product discounts Life Assurance cover Please note: This role is not eligible for Skilled Worker visa sponsorship. If this sounds like the right next step in your culinary journey, we'd love to hear from you

Have experience in a similar Chef role. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Job Descriptionjunior sous chef | full time at wagamama, food is life.

We are recruiting an experienced CDP - Junior Sous Chef who shares our passion for hospitality and great food.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set. In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen. Junior Sous Chef - Permanent Contract.

This is a Junior Sous Chef role to work from 7am to 3:30pm – Monday to Friday. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. Monthly masterclasses with Michelin-starred chefs.

Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. Junior Sous Chef - ROKA Charlotte Street. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street.

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

Apply today and join us as a Junior Sous Chef. Pastry Junior Sous Chef (Maternity cover). Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered.

A global luxury hotel located in Central London is seeking a Junior Sous Chef responsible for contributing to menu creation and managing the kitchen brigade. Ideal candidates will have Chef de Partie experience, strong supervisory skills, and a commitment to high customer service standards.

A hotel management company in Tewkesbury is seeking a Sous Chef to lead the kitchen team. Ideal candidates have prior experience as a Sous Chef, skills in catering for events, and a strong understanding of food standards.

Junior Sous Chef - £32,000 to £35,000 | Structured 48‑hour week and excellent work life balance. This Junior Sous Chef role in Dorset provides real variety, stability, and the opportunity to develop within a growing and highly regarded hospitality setting. If you’re ready for your next step as

A vibrant Turkish restaurant in Canary Wharf is seeking a Junior Sous Chef to join their team. This role offers the opportunity for chefs looking to advance their careers in a creative and respectful kitchen environment. Responsibilities include supporting the Head Chef, maintaining high cooking sta

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. Assisting in mentoring junior team members and maintaining the highest standards of cleanliness

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A well-known pizza restaurant in Greater London is seeking a Junior Pizza Chef who will play a key role in preparing and cooking our unique sourdough pizzas. The position offers great perks like free meals on shifts, personal growth opportunities through the Franco Academy, and 28 days of holiday, m

A leading restaurant group in the UK is seeking a passionate Junior Sous Chef to lead kitchen operations.

Reporting to the Head Chef and Senior Sous Chef within a strong team. Bringing previous kitchen experience and food preparation qualifications, you’ll train our chefs, handle stock, order it, and cut down on wastage. Our chefs are loyal and some have served decades with us.

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

A family-run hotel group in the heart of Greater London is seeking a passionate individual to support the kitchen team.The ideal candidate will help deliver high-quality dining experiences while maintaining a clean and organized workspace.Responsibilities include assisting with food preparation and

Strong Chef de Partie or previous Junior Sous Chef experience. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

Exciting opportunity to work under a real superstar chef and a talented exec in this growing phenomenal business. Cover and support the executive chef and all needs in the business. Strong chefs who are looking to transition into an executive role for the first time.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

A unique hotel collection in the Highlands is seeking a passionate Junior Sous Chef to enhance their kitchen team. This full-time position offers an opportunity to work beside an experienced Head Chef while developing your culinary skills.

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards. The role involves supervising junior staff, ensuring kitchen cleanliness, and complying with food safety guidelines.

A well-known Spanish restaurant chain in Greater London is seeking a Junior Sous Chef to help deliver authentic culinary experiences.

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

Benefits of the JuniorSousChef role include. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. Supervise and guide junior team members, leading by example to maintain high culinary and service standards.

A leading catering service provider in Greater London seeks a Junior Sous Chef.

A well-known hotel chain is seeking a Junior Sous Chef for their Conrad London St.

Ideal Cafe Sous Chef Candidate:.

A renowned hospitality provider located on Tresco Island, United Kingdom, is hiring a Junior Sous Chef. The ideal candidate will prepare high-quality dishes, assist the Head Chef, and ensure food safety standards.

A vibrant hospitality group is seeking a Junior Sous Chef for The Palm House in Victoria. Key responsibilities include managing daily kitchen operations, training junior chefs, and maintaining compliance with food safety.

TRG brands (Brunning & Price pubs, Barburrito + more).In addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.We’re proud to be a disability confident employer

A leading hospitality group in Greater London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high standards of food quality.

A hospitality group in Scotland is seeking a Junior Sous Chef to join their kitchen leadership team. The ideal candidate should be passionate about food, confident in a fast-paced environment, and skilled in supporting junior chefs.

As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today. During busy service periods, you'll command the pass whi

This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Chef role, including attending HOD meetings, carrying out ordering, and creating dishes for the menus. CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking