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AB Talent are excited to be recruiting for talented Agency Chefs in the Cotswolds and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: • Hourly rates from £15.50 to £20 per hour plus holiday pay, • Weekly pay Paid every Friday, • Immediate start, • Live in available, • Experience working in some of the areas best kitchens, • Flexibility you choose the hours you work What we require for this Agency Chef position: • Relevant experience working in kitchens, • Commitment to the role, • Food Safety Level 2 Certificate, • Food Allergen Certificate, • References

Sous Chef Worcestershire 2AA Rosettes Live In £45k Package We are recruiting a Sous Chef for a beautiful luxury hotel in Worcestershire, offering an excellent opportunity to join a talented kitchen brigade within a highly regarded food-led property. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set in one of the Cotswolds' most picturesque locations, this charming hotel combines stylish accommodation, warm hospitality, and an excellent food offering that attracts both hotel guests and destination diners alike. The kitchen focuses on producing high-quality dishes using fresh, seasonal ingredients, creating menus that showcase the very best produce available from the surrounding region. This is an exciting opportunity to join a stable and ambitious team where standards are high, creativity is encouraged, and progression is genuinely supported. Benefits: • £40,000 salary, increasing to £42,000 upon successful completion of probation, • Monthly tips of approximately £3,000+ per annum, • Live-in accommodation available if required, • 5 days per week, • Meals provided whilst on duty, • 28 days holiday, • 25% discount on food, • Excellent training and developme...

Excellent role in top Luxury property in the Cotswolds Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef. Salary & Benefits • Salary package to £48k including tips, • Excellent Benefits and health/medical schemes, • Company Discounts, • Staff Accommodation, • Uniform, • Meals on Duty, • Career Development The Role • Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence., • Working in the kitchen using fresh and seasonal ingredients, • Preparing and plating meals for lunch and dinner service, • Strong Management skills The Person • You will already be a Sous Chef in a luxury 4 or 5 Hotel or high end restaurant, • Able to work unsupervised and develop junior team members, • Have exp...

Sous Chef - Luxury Hotel - Worcestershire Our client is a busy country hotel in the Cotswolds. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role is 45 hours per week , working 5 days from 7 and staff accommodation is available. Salary & Benefits • Salary to £40k, • Rising to £42k after probation, • Tips worth 3-4k, • Excellent Benefits, • Live in if relocating, • Meals/uniform, • Staff Discounts, • 5 Straight Shifts - 45 hour wek The Role • Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels, • Running service in Head Chef's absence, • Manage kitchen brigade including health & safety, hygiene, • Good knowledge of GP & Wasteage controls, • Opportunity for Career Progression within company The Person • Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen, • Experience of working with fresh food to a high standard, • Capable and able to work unsupe...

MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Working closely with

Pizza Chef Beautiful Boutique Hotel, The Cotswolds. We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Prepare and cook high-quality pizzas using fresh ingredients.

£55,000 Salary + Tronc + Performance-Related IncentivesBroadway, Cotswolds | Full-Time | Premium Independent Restaurant We're recruiting on behalf of an exciting brand-new restaurant concept launching in the heart of Broadway and are looking for an ambitious Head Chef to lead the kitchen from day one. This is a rare opportunity to build something from the ground up. You'll have the chance to shape the kitchen culture, develop the team, and help establish what promises to become one of the Cotswolds' most exciting dining destinations. We're looking for a Head Chef with vision, leadership, and the drive to create a kitchen that people want to be part of. Benefits £55,000 salary Performance-related incentive scheme Tronc on top of salary Be part of an exciting new restaurant concept Genuine opportunity to shape the menu, culture, and kitchen from day one Premium independent restaurant environment

Executive Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs Come and build a life somewhere extraordinary.. Executive Head Chef opportunity with a high-end, laid-back, multi-award-winning luxury boutique hotel operation located on a stunning private island just off the coast of mainland Australia. This world-class property has been voted the No.1 Boutique Hotel in Australia & the South Pacific on multiple occasions and offers a lifestyle and career opportunity unlike anything else currently available within the hospitality market. Enjoy a world-class working environment and a genuinely exceptional island lifestyle. Executive Head Chef – Salary & Package Base salary circa $110k AUD + bonus, plus your own private on-site accommodation. All meals, utilities, internet, laundry and day-to-day living costs are provided, meaning your monthly outgoings are effectively zero. The current Executive Chef relocated from Scotland more than a decade ago and has funded the construction of three properties during his time on the island. You will only work approximately 9 months of the year but will be paid across the full 12 months. The property closes during the winter season, giving you approximately three months each year to travel, return home, spend time with family or pursue other interests. For those looking to further de...

Responsibilities as Chef de Partie. Work closely with the wider kitchen team to deliver smooth service. The kitchen is focused on quality, consistency, and guest experience, with a strong team culture and supportive leadership already in place.

The Lygon Arms is a historic luxury hotel with a busy, well-established kitchen at its heart. As part of our collaboration with Chef James Martin, our Grill and Tavern delivers high-quality food in a fast-paced, high-volume environment. Were looking for a strong, reliable Chef de Partie who enjoys being busy, takes pride in consistency, and wants to work within a stable, supportive brigade . The role: Running your section confidently during busy services Working within a high-volume, well-organised operation Producing consistent, well-executed dishes under pressure Supporting junior chefs and leading by example on shift Working closely with the Sous and Head Chef in a calm, structured way Maintaining high standards of food safety, cleanliness and organisation This is a hands-on role , ideal for chefs who enjoy rhythm, pace and teamwork rather than ego or drama. About you: Experience as a Chef de Partie or strong Demi ready to step up Comfortable in a busy, volume-led kitchen Organised, steady and calm during service A team player who values structure and clear leadership Keen to grow and progress with support from senior chef. Whats in it for you: £32,674 salary + service charge (circa £4,5k per year) Staff accommodation available (£250 pcm including bills) Stable kitchen team with a supportive Head Chef Genuine progression and investment in development Meals on duty Friends & family rates at Iconic Luxury Hotels 25% food & beverage discount Spa discounts, healthcare cashback & team events If you enjoy a busy kitchen, strong teamwork and supportive leadership, wed love to hear from you. TPBN1_UKCT

Excellent Chef de Partie role in Restaurant for Enthusiastic CheF Our client in the Evesham area is recruiting a Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. live in is available. Salary & Benefits Salary package £40k including service Career development Staff Accommodation Meals & Uniform Employee Assistance Scheme Long service awards and Team Events Birthday events Job Description Prepare fresh cooked meals using locally sourced produce to 2AA rosette level Running your section, keeping it clean and ordering Team Player as part of hard working kitchen team The Person Looking for career opportunity with great local employer Already working as a Junior Chef in a busy kitchen environment Confident & Enthusiastic Steady work history Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT