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Excellent Pastry Chef Opportunity with Hotel & Restaurant. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas.

Great role with Busy Country House Hotel & Restaurant in Worcestershire.A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their busy hotel.The hotel opens for Restaurant & Bar service with no functions or weddings so you will not do banqueting just restau

Spa, renowned for its warm hospitality, exceptional dining, and charming countryside atmosphere.Combining centuries of character with modern comfort, the hotel welcomes both leisure and business guests from across the UK and beyond.

Junior Sous Chef Worcestershire 2AA Rosettes Live In. We are recruiting a Junior Sous Chef to join a beautiful luxury country hotel set in the heart of the Cotswolds, offering an outstanding opportunity within a quality-driven kitchen renowned for its fresh food and warm hospitality.

We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant. Youll be wondering whats in it for you as a Chef De Partie.

Were recruiting on behalf of a.Its the ideal role for someone who wants to.

Pastry Chef Worcestershire 2AA Rosettes Live In. We are recruiting a Pastry Chef to join a stunning luxury country hotel in the heart of the Cotswolds, offering an exciting opportunity within a creative and quality-led kitchen.

Sous Chef - Luxury Hotel - Worcestershire.Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef.You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties.You will be part of a busy kitchen team and man

Demi Chef de Partie Worcestershire Luxury Hotel We are recruiting a Demi Chef de Partie to join a stunning luxury hotel set within the beautiful Worcestershire countryside, offering an excellent opportunity to develop within a highly skilled and ambitious kitchen brigade. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant country house hotel is renowned for its luxurious surroundings, exceptional hospitality, and refined dining experience. The restaurant focuses on modern British cuisine crafted from the finest seasonal ingredients, with menus that showcase creativity, precision, and outstanding flavour. Benefits: • Work within a brand-new, high-spec kitchen, • Excellent training and development opportunities, • Competitive salary plus tips, • Staff meals on duty, • Staff discounts, • Company pension scheme, • 23 days annual leave, • Opportunity to learn from an experienced and highly skilled Head Chef The kitchen itself is a state-of-the-art environment designe...

Sous Chef Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented Sous Chef to join our small kitchen team in a stunning country pub. In our much loved Pub Restuarant, we celebrate the best quality, first class service and a great atmosphere. Our menus are seasonal and crafted from the finest local produce, giving you the chance to showcase creativity and work with exceptional ingredients. What We Offer: • Competitive salary up to £42,000 + tronc, • Free parking, • Free parking, • Meals on duty, • A supportive team culture and opportunities to growYour Role: As Sous Chef, you'll work closely with the Head Chef, stepping up to lead the kitchen when needed. This is a fantastic opportunity to develop your skills, bring fresh ideas, and make your mark in a busy, successful operation. What We're Looking For: • Strong kitchen management and leadership skills, • Ability to thrive in a fast-paced environment, • Creativity and a genuine love for food, • Positive, flexible attitude and team spirit If you're a real foodie looking for a new challenge, with a company that values talent and ambition, we'd love to hear from you! Apply today and take...

Cookhouse Supervisor Evesham, WR11 Pay: £14.10 per hour (£29,328 per annum) Overtime: 1.5x rate on weekdays 2x rate on weekendsHours: 40 hours per week Shift Pattern (Mon–Fri): 05:00 – 14:00 or 06:00 – 15:00(Flexible start times available) Contract: Temp‑to‑Perm after 12 successful weeks via Pertemps Interviews: Available ASAP The Role We are currently recruiting for an experienced Cookhouse Supervisor to join a busy food production environment in Evesham. This is a hands‑on supervisory role with responsibility for overseeing daily food production operations, maintaining standards, and supporting the team. Key Requirements Minimum 2 years’ experience in a food production supervisor role (mandatory) Strong understanding of food safety, hygiene, and quality standards Ability to supervise and motivate a production team Comfortable working early shifts in a fast‑paced environment Reliable and detail‑focused approach to work What’s on Offer Competitive hourly rate with enhanced overtime Monday–Friday work (no nights) Long‑term opportunity with permanent employment after 12 weeks Immediate interviews and fast starts available If you're interested, please click "APPLY" now...

Excellent role in top Luxury property in the Cotswolds Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef. Salary & Benefits • Salary package to £48k including tips, • Excellent Benefits and health/medical schemes, • Company Discounts, • Staff Accommodation, • Uniform, • Meals on Duty, • Career Development The Role • Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence., • Working in the kitchen using fresh and seasonal ingredients, • Preparing and plating meals for lunch and dinner service, • Strong Management skills The Person • You will already be a Sous Chef in a luxury 4 or 5 Hotel or high end restaurant, • Able to work unsupervised and develop junior team members, • Have exp...

Job Description Junior Sous Chef Worcestershire 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join a beautiful luxury country hotel set in the heart of the Cotswolds, offering an outstanding opportunity within a quality-driven kitchen renowned for its fresh food and warm hospitality.

The Rowan Organisation is seeking a dedicated Demi Chef de Partie to join the award-winning team at Dormy House Hotel & Spa in Willersey.This role offers the chance to work under Michelin-starred Culinary Director Martin Burge in a supportive kitchen environment.You will be responsible for preparing

As part of our collaboration with Chef James Martin, our Grill and Tavern delivers high-quality food in a fast-paced, high-volume environment. Maintaining high standards of food safety, cleanliness and organisation. Supporting junior chefs and leading by example on shift.

Swan-Inn in Broadway, England is seeking a passionate Junior Sous Chef to lead a kitchen section and train a team, ensuring high quality food standards.

Chewton-Glen-Hotel- in the United Kingdom is seeking a Demi Chef de Partie to support the Chef de Partie in a busy kitchen.The role focuses on developing skills in a high-volume environment, offering a clear pathway to Chef de Partie for motivated candidates.Ideal applicants will have experience at

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seek

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Job Description Chef - Azminghur Barracks. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

We are looking for a committed chef with excellent skills who wants to progress their career. Youll be working under a super head chef with a fine dining background.

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

Job Description Job role: Sous chef Pay:Up to £37000 (based on experience) + TRONC (circa 8K) Job description: We are looking for an experienced, ambitious and enthusiastic Sous Chef, with high standards and a true passion for great food and people, to join our fantastic pub! This could be your fir

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking

Job Description Chef de PartieCastle Combe, Wiltshire £37. Premium food-led modern British cooking Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £37,500 package We are recruiting a Chef de Partie for a q

Job Description A new wedding prep ongoing position in Worcester for an enthusiastic CDP chef.

Job Description Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London. This is a fantastic opportunity for a se

An extra £1,000 uplift in your salary (for 40-hour week qualified chefs) when you complete our in‑house Early Years Chef Academy. Nursery Chef - Full Time - Westminster, W2 - £33,109. We give you strong in-house training at our Chef Academy.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:.

Young & Co is looking for a Commis Chef to join their team at the Ram Agency in the United Kingdom.

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant)