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Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

???? Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester Blue Arrow Catering - Winchester & North Hampshire £16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're prepping fresh fish for a tasting menu special; by evening you're helping drive a slick 120-cover service or plating for a buzzing wedding. This role is all about fresh ingredients, tight technique, and the energy that makes brilliant hotel kitchens work. ?? Your Role - What You'll Be Cooking Up Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and real pride. Prep fresh and properly: stocks, classic sauces, butchery basics, filleting, veg prep, desserts, pastry elements. Deliver across every hotel outlet , including: Restaurant service Banqueting & events (weddings, conferences, parties) Breakfast service Room-service favourites Afternoon tea components Keep plates beautiful, consistent, hot and fast - no excuses. Maintain top-tier food safety: HACCP, allergens, FIFO, immaculate checks, EHO-ready all day. Support your brigade: coach junior chefs, jump sections when service spikes, and contribute ideas. Represent Blue Arrow with professionalism across partner hotels in the Winchester/North Hampshire area (mileage/expenses by agreement). ? What You Bring to the Pass Proven CDP experience in quality hotel kitchens (or a strong Demi-CDP ready to level up). Sharp fundamentals: seasoning, sauces, knife work, temperature control and confident plating. Ability to thrive across breakfast, restaurant, banqueting and room-service operations. Cool-headed under pressure, communicative, reliable, team-driven. Food Safety Level 2 minimum; strong allergen and HACCP awareness. Bonus: banqueting experience, pastry or afternoon tea skills, KDS/EPoS knowledge, driving licence for multi-site support. ??? What's on Offer Competitive hourly rate + tips/tronc + meals on shift. Training & development: certifications, workshops, supplier demos. Clear progression to Junior Sous / Sous for ambitious chefs. Fair, predictable rotas planned in advance. Perks: uniform provided staff discounts paid breaks or TOIL for OT wellbeing/EAP ?? Hours Breakfast, lunch, dinner, events and weekends - the full hotel rhythm. We rota fairly to keep the kitchen strong, balanced and performing at its best. ?? How to Apply Ready to bring hotel cooking to life? Send your CV to or apply via the link below. We review all applications within 48 hours • and move quickly for the right chef. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

Junior Sous Chef - ROKA Canary Wharf.

Inform Chef of excess food items for use in daily specials.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A leading hospitality company is looking for an experienced Junior Sous Chef in London. You will prepare and cook dishes, oversee your station, maintain high quality standards, and collaborate with the head chef to develop new recipes.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time. A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about food and developing talent.

A well-known restaurant in Greater London is seeking an experienced Chef to join their busy takeaway kitchen.

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A leading catering company in the United Kingdom is seeking a Kitchen Manager to ensure culinary excellence and compliance with food safety standards.Responsibilities include supervising kitchen staff, menu planning, managing inventory, and maintaining a clean kitchen environment.The ideal candidate

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

Train, mentor, and evaluate junior chefs and kitchen staff, fostering a culture of excellence. Junior Sous Chef - The Imperial Hotel Blackpool*. A DAY IN THE LIFE OF A JUNIOR SOUS CHEF AT THE IMPERIAL HOTEL.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

A renowned culinary group in Greater London seeks a Chef de Partie to oversee a designated section of the kitchen and mentor junior staff.

A leading hospitality company is seeking a Junior Sous Chef to assist in the dynamic kitchen of The Imperial Hotel Blackpool. This role involves supporting the Head Chef, supervising kitchen staff, overseeing food production, and contributing to menu development.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. If you are a strong Senior Chef de Partie ready to step up, or a Junior Sous looking to grow in a well��

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation procedures.Menu planning and development taking into consideration dietary restrictions nutritio

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

Line Cook / Junior Chef de Partie.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our g