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Sous Chef Staff Dining Location:Watford Salary: £40,000 per year Full-Time | Permanent We are looking for a talented and passionate Sous Chef to join the catering team at one of the UKs most popular family attractions based in Watford. This is an exciting opportunity for an experienced chef to play a key role within our staff dining operation, delivering fresh, high-quality meals in a fast-paced and dynamic environment. Working closely with the Head Chef, youll help lead the kitchen team while maintaining exceptional food and service standards for our employees. Key Responsibilities • Support the Head Chef with the day-to-day running of the kitchen, • Prepare and serve fresh, high-quality meals for staff dining, • Assist with menu planning and daily food preparation, • Maintain excellent food hygiene and health & safety standards, • Support stock management, ordering, and waste control, • Supervise and motivate kitchen team members during service, • Ensure smooth and efficient kitchen operations What Were Looking For, • Previous experience as a Sous Chef or strong Junior Sous Chef ready to progress, • Experience within high-volume catering or staff dining environments preferred, • Passion for fresh food and quality service, • Strong leade...

This isnt just another kitchen role Were recruiting for one of the UKs most prestigious 5-star hospitality destinations, known for delivering exceptional dining experiences across a luxury resort environment. They are now looking for a talented Junior Sous Chef to join their central kitchen team, supporting large-scale production whilst remaining flexible across multiple kitchens throughout the property. If you thrive in fast-paced luxury kitchens and enjoy variety within your role, this could be the perfect next step in your culinary career. What Youll Get • £42,931 per annum, • Free parking on site, or a subsidised bus service, • Assistance with relocation if required, • Family & friends rates, • Loads of social events planned over the year, • Free use of the gym & spa, • Health, Eye & Dental Care, • A dynamic property offering spa, golf, dining and events experiences Who You Are • Previous experience as a Junior Sous Chef or strong Senior Chef De Partie, • Passionate about fresh food, consistency an...

A leading catering service provider is seeking a Chef Manager for Ashfield Junior School in Bushey.

Leading the kitchen team in the absence of the Head Chef. Experience in fresh food pubs or restaurants at Sous level or strong Junior Sous ready to step up. Progression: Clear pathway to Head Chef.

Job Search Place Limited in Chorleywood is seeking a passionate Sous Chef to lead our kitchen team and support junior chefs. Enjoy benefits like 50% off food and 20% off drinks, along with opportunities for training and clear pathways to becoming Head Chef.

Sous Chef / Senior Sous Chef | French Fine Dining Restaurant | £46,000£50,000 An exciting opportunity has arisen for a talented Sous Chef or Senior Sous Chef to join the team of a respected French fine dining restaurant preparing to reopen its doors . This is a fantastic opportunity to be part of an exciting new chapter, working closely with senior leadership to help shape standards, culture, and service from the outset. We're seeking chefs with a genuine passion for classical French cuisine, exceptional attention to detail, and experience working within Michelin-standard environments. What's on Offer: £46,000£50,000 , depending on experience Opportunity to be part of an exciting restaurant reopening Work within a quality-driven French fine dining environment Career development within an ambitious and experienced team Strong focus on premium ingredients and refined cooking techniques Staff meals and additional company benefits What We're Looking For: Michelin-starred restaurant experience is essential Current Sous Chef, Senior Sous Chef, or strong Junior Sous ready to step up Strong foundation in French cuisine and classical cooking techniques Experience leading sections and supporting kitchen operations at a high level Ability to maintain exceptional standards during service Strong organisational, communication, and leadership skills Passion for mentoring and developing junior chefs Comfortable working within a structured, detail-focused brigade Right to work in the UK required This role would suit an ambitious chef looking to join a restaurant at a pivotal stage and contribute to the successful relaunch of a highly regarded French dining destination. Apply now for a confidential discussion. TPBN1_UKCT

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc Live-in available, paid birthday off & overtime paid over 40 hours Introduction We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a passionate Chef looking for stability, strong benefits and the chance to develop within a supportive team environment. With a mix of 4 and 5 day working weeks depending on business levels, this is a great opportunity for a Chef De Partie looking for flexibility and career progression in Gerrards Cross , Buckinghamshire. Why apply / What's in it for you? You'll enjoy a great package including: £27,500 salary plus tronc Live-in accommodation available Overtime paid if you work over 40 hours Mixture of 4-day and 5-day working week depending on business levels A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Family & Friends accommodation rates Food and beverage discounts across all hotels in the group Excellent training and development opportunities Key Responsibilities As Chef De Partie, your responsibilities will include: Preparing and presenting high-quality dishes using fresh ingredients Run your section efficiently, preparing and cooking dishes to the required standard Working across all sections of the kitchen when required Maintaining high standards of product quality and service Supporting guest satisfaction through consistent food presentation Ensuring all Health & Safety and hygiene procedures are followed Supporting junior team members, including Line cook staff Working closely with the team to ensure smooth service and high morale What we're looking for We're looking for a Chef De Partie who can bring passion and reliability, along with: NVQ Level 2 (or equivalent) Previous experience in a fresh food, professional kitchen environment Strong attention to detail and pride in food presentation Experience with restaurant and buffet service, functions and weddings Knowledge of Health & Safety legislation and hygiene procedures A positive, can-do attitude with punctuality and reliability Ability to work under pressure and be a team player Flexibility to work mornings and evenings on a rota across 7 days If you're looking for your next role as a Chef De Partie in Gerrards Cross, Buckinghamshire, this is a brilliant opportunity to join a well-established hotel with excellent benefits and development. Apply now to take the next step in your career in Gerrards Cross , Buckinghamshire. Job Number 935987 / INDCHEFS Location Gerrards Cross, Buckinghamshire Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Following the award of our Michelin Star , MICHAEL CAINES at The Stafford is looking for a passionate and experienced Head Waiter / Supervisor to join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal British cuisine with modern elegance , led by renowned chef Michael Caines . Guided by his philosophy No Reason, Just Passion, our team is driven by a deep love for hospitality, attention to detail, and the pursuit of excellence in every aspect of service. This is an exciting opportunity for a hospitality professional who thrives in a high-level dining environment and is passionate about delivering exceptional guest experiences while supporting and guiding a team. The Role As Head Waiter / Supervisor , you will support the management team in delivering seamless service and maintaining the highest standards on the restaurant floor. You will lead by example, ensuring that every guest receives attentive, knowledgeable, and memorable service. You will play an important role in coordinating service, mentoring the team, and ensuring smooth communication between front-of-house and kitchen . Key Responsibilities Supporting the Restaurant Manager and Assistant Restaurant Manager during service Leading and coordinating sections to ensure smooth and efficient service flow Ensuring guests receive attentive, knowledgeable, and personalised service Supervising and mentoring Chef de Rang, Commis de Rang, and runners Assisting with team briefings and maintaining service standards throughout the shift Maintaining strong communication between front-of-house and kitchen teams Handling guest feedback and resolving issues in a professional and calm manner Supporting training and development of junior team members Ensuring compliance with restaurant standards, hygiene, and service procedures We Are Looking For Someone Who Has strong experience in a quality or fine-dining restaurant environment, ideally within restaurants with AA 3 Rosette and/or Michelin recognised Demonstrates leadership and the ability to motivate a team and work with them to deliver exceptional guest memories Has a true passion and love for hospitality Maintains excellent attention to detail and professionalism Communicates confidently with both guests and team members Is motivated to grow within a Michelin-starred restaurant What We Offer Competitive salary plus service charge Staff meals on duty Training and career development opportunities The opportunity to work in a Michelin-starred restaurant alongside a passionate and dedicated team A supportive and professional working environment within The Stafford Collection If you are passionate about hospitality and would like to be part of the journey at MICHAEL CAINES at The Stafford , we would love to hear from you. Apply now and become part of our Michelin-starred team where we believe in No Reason, Just Passion. TPBN1_UKCT

Your Role Lead your own section with confidence. Run breakfast service twice per week . Work a combination of middle and closing shifts during the rest of the week. Prepare and present dishes to a consistently high standard. Support stock control, food safety and kitchen organisation. Assist in training and supporting junior team members. What We're Looking For Minimum 3 years' experience as a Chef de Partie . Strong fresh-food background. Experience running a section independently. Good knowledge of breakfast and la carte service. Excellent organisation and attention to detail. Positive attitude and strong work ethic. Good understanding of food hygiene and HACCP. What We Offer £35,000 - £40,000 salary , depending on experience. Career progression opportunities. Staff discount. Professional and supportive working environment. Additional Information Full-time, permanent position. Flexibility to work mornings, evenings, weekends and bank holidays is required. No foreign travel required. If you are a reliable and passionate chef looking to join a quality-focused operation in South Kensington, we'd love to hear from you. TPBN1_UKCT

About Us Maison Gigi, a beloved family-run French bakery, is renowned for its exquisite patisserie, specialty coffee, and delightful grab-and-go options. Inspired by the rich traditions of regional French cuisine, were passionate about sharing authentic flavours with our loyal customers. Alongside our bustling bakery and café, we proudly deliver exceptional contract catering services for a diverse range of clients from intimate gatherings to large-scale corporate events. The Role We are seeking a talented and motivated Pastry Sous Chef to join our kitchen team. The ideal candidate will have a strong background in French pastry, a refined sense of aesthetics, and the ability to lead and inspire a small team. You will assist the Head Pastry Chef in daily production, ensuring that every pastry leaving the kitchen meets the highest standards of taste and presentation. Key Responsibilities Support the Head Pastry Chef in all aspects of pastry production and kitchen operations. Supervise and train junior pastry chefs and commis. Prepare and finish a wide range of French pastries, including viennoiseries, choux, entremets, and seasonal creations. Ensure consistency and quality across all products. Assist in menu development and testing of new recipes. Maintain hygiene, cleanliness, and food safety standards in compliance with HACCP and UK regulations. Monitor stock levels and assist with ordering and inventory management. Contribute to a positive, collaborative, and professional kitchen environment. Requirements Minimum 3 years experience in a professional pastry kitchen, ideally within a French patisserie or fine dining environment. Strong technical skills in classic French pastry techniques. Creative flair and meticulous attention to detail. Excellent organisation and leadership abilities. Ability to work under pressure and manage multiple tasks efficiently. Strong communication skills and a collaborative attitude. Valid right to work in the UK. Must be available to cover all operational shifts spanning between 4am to 7pm What We Offer Competitive salary (depending on experience). Opportunities for career growth and training. A supportive, creative, and passionate team. Staff meals and discounts. TPBN1_UKCT

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: St James, London Salary: £42,000 per annum Employer: Exclusive Private Members Club About the Role An exclusive private members club in Mayfair is seeking a talented and driven Chef de Partie to join its exceptional culinary team. This is an exciting opportunity for a skilled chef to develop within a refined, high-performance kitchen known for its elevated take on modern European cuisine. Working under the guidance of a highly accomplished Head Chef and Sous Chef team, you will take ownership of your section, delivering consistently high standards while contributing to a collaborative and detail-focused environment. Key Responsibilities Take full responsibility for the preparation and execution of dishes within your section Ensure consistency, quality, and presentation meet the clubs exacting standards Work closely with senior chefs to support smooth and efficient service Maintain impeccable food hygiene and health & safety standards Assist with stock control, rotation, and minimising waste Contribute to a positive and professional kitchen culture Support junior team members and help maintain a cohesive brigade Uphold the clubs reputation for excellence in every service Ideal Candidate Profile Current or recent experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Background in a quality-driven environment such as a private members club, fine dining restaurant, or premium brasserie Experience with modern European or Mediterranean-influenced cuisine preferred Strong technical skills with attention to detail and consistency Comfortable working in a fast-paced, high-standard kitchen Passionate about fresh, seasonal ingredients and refined presentation Reliable, organised, and proactive with a professional attitude Composed under pressure with a genuine commitment to excellence Why Join? Opportunity to work within one of Mayfairs most exclusive private members clubs Competitive salary package up to £42,000 per annum Work alongside a highly skilled and supportive culinary team Exposure to premium ingredients and refined techniques Clear progression opportunities within a prestigious hospitality group A structured, professional environment where quality is paramount TPBN1_UKCT

Chef de Partie | Confidential Client | London The Opportunity Our client is a chef-led, high-end catering business dedicated to the luxury private aviation sector. Founded by a celebrated two Michelin-starred chef, they deliver restaurant-quality culinary experiences at altitude. We are currently seeking a disciplined and detail-oriented Chef de Partie to join their elite production team in London. This is a unique opportunity to apply fine-dining techniques within a specialised, high-growth environment, producing world-class cuisine for a global VIP clientele. Role Overview As a Chef de Partie, you will take full ownership of your assigned section, ensuring every dish reflects the highest standards of luxury, precision, and consistency. You will balance high-volume production with the intricate requirements of bespoke VIP requests, ensuring all preparations align with premium brand expectations. Key Responsibilities Culinary Execution and Menu Excellence Produce luxury menus tailored to private aviation, ensuring impeccable taste, visual presentation, and consistency across all dishes. Execute all preparations to exacting specifications, maintaining the standards required for Michelin-level catering. Prepare bespoke dishes for VIP clients, including tailored dietary requirements and last-minute adjustments. Operational Management Manage and supervise your assigned section independently, ensuring smooth workflow, organisation, and optimal productivity. Ensure all mise en place is completed to exceptional standards and within strict timelines to meet dispatch schedules. Oversee the precise labelling, packaging, and storage of all dishes to ensure safe transit and premium in-flight presentation. Quality, Safety, and Compliance Maintain strict adherence to food safety, hygiene, HACCP standards, and aviation-specific protocols. Ensure full traceability and best-practice handling of all ingredients at all times. Monitor ingredient quality, participate in stock rotation, and proactively identify shortages or quality concerns. Team and Collaboration Provide guidance and support to junior chefs on your section, fostering a disciplined, calm, and collaborative working culture. Communicate effectively with the wider production and logistics teams to ensure daily priorities and deadlines are met. Represent the brand's standards during internal tastings and audits. What You Bring Experience: A proven track record as a Chef de Partie or Senior Demi-CDP within a Michelin-starred restaurant, luxury hotel, or high-end catering environment. Precision: A meticulous approach to plating, consistency, and high-spec packaging. Adaptability: The ability to remain calm and focused under pressure, specifically when handling bespoke or time-sensitive requests. Professionalism: Strong communication skills and a commitment to maintaining a clean, organised, and efficient workspace. Compliance: A thorough understanding of food safety, health and safety, and HACCP regulations. Why Join? Culinary Excellence: Work within a team dedicated to innovation and the highest levels of seasonal British cooking. Career Development: Clear pathways for internal progression into Senior CDP or Sous Chef roles as the brand expands. Structured Environment: Benefit from a professional production schedule that values operational efficiency and work-life balance. Inclusive Culture: Join a welcoming, diverse, and people-first workplace that invests in personal and professional growth. TPBN1_UKCT

A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott . We are currently looking to recruit a passionate Sous Chef to join our Restaurant team in our growing luxury boutique hotel. Position Overview Reporting to the Head Chef, the Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring that all dishes are prepared to the highest standards. This role involves supervising kitchen staff across all sections, coordinating food preparation, and maintaining quality control, cleanliness, and organization throughout the kitchen. Key responsibilities include supporting the Head Chef in menu planning, inventory management, staff training, and enforcing strict hygiene and safety standards. The Sous Chef plays a vital role in leading the kitchen team and contributing to the exceptional dining experience offered at our luxury boutique hotel. What we looking for Proven experience working in a commercial kitchen environment within the hospitality industry, with a thorough understanding of kitchen operations and culinary techniques. Strong culinary expertise, with extensive experience in preparing and executing authentic, high-quality Italian cuisine. Ability to efficiently manage and organize a specific kitchen section, ensuring smooth and effective operations. Comprehensive knowledge of food safety and hygiene standards, consistently ensuring full compliance. Demonstrated leadership skills, capable of guiding and mentoring junior kitchen staff to foster a collaborative and high-performing team culture. Excellent time management and organizational abilities, with the capacity to excel in a fast-paced, high-pressure kitchen setting. What we offer 28 days holiday including bank holidays. World class training and development programmes tailored to enhancing skills. Free meals on duty in our colleague dining facilities. Uniform supplied and laundered Company pension plan Staff Parties and Monthly Celebration Party. Recommend a Friend Bonus. Special discounted rates for 9,000+ Marriott hotels worldwide. Hotel Xenia, Autograph Collection by Marriott is a contemporary boutique hotel located in South Kensington, London. Inspired by Xenia the ancient Greek concept of hospitality invites guests to embrace the extraordinary. With 4-star accommodations, 99 guest rooms and suites, an all day dining Italian Restaurant La Terrazza, Living Wall Bar, cigar garden, private dining, and events area, Xenia offers truly unique experience for our guests, a modern, yet comfortable home away from home ambience. Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Junior Sous Chef £38k + Tips/Bonus Pall Mall The Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high-profile banqueting suites. The Highlights: Salary: £38,000 per annum + approx. £3,000 in tips and staff fund (Job Ref: RC/108251). Hours: 48-hour contract on a 5 out of 7 rota. The Environment: A historic, luxury venue offering immense career progression and experience in multiple service styles. The Requirements: Background: An ambitious Senior Chef de Partie or established Junior Sous Chef with experience in a premium restaurant, hotel, or private members' club environment. Versatility: The ability to adapt quickly between high-end fine dining, fast-paced brasserie service, and large-scale banqueting. Leadership: A confident professional ready to step up, support the senior kitchen management team, and help mentor the junior brigade. RC/108251 TPBN1_UKCT

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Ideal Experience & Passion Junior Sous Chef.

Junior Sous Chef - Beaconsfield. We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experien

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role in a fast-paced kit. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering

Junior Sous Chef - Luxury Hotel, Windsor. As Junior Sous Chef, you can expect the following:. The successful Junior Sous Chef will have:.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members club, golf clubhouse, or high-end hospitality environment. Clubhouse Junior Sous Chef Requirements. HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creative ideas and support menu development under the guidance of the Executive and Head Pastry Chefs. As a key member of the department, you will support the Head Pastry Chef in the daily operation

As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. We are seeking a Junior Sous Chef for a luxury boutique hotel with a passion for excellence and a commitment to delivering unforgettab

Were looking for an experienced Junior Sous.

Job Description Job Ref: AM15491 Branch: DoubleTree by Hilton London Chelsea Location: DoubleTree by Hilton London Chelsea, London (South West) Salary/Benefits: Competitive Salary + Service Charge Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 03/06/2026 Closing date: 05/0

Job Description Job Title: Junior Sous Chef Our client is a remarkable new restaurant in Londons West End.

Job Description We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.

United Cerebral Palsy of Georgia is looking for a dedicated Junior Sous Chef to join their kitchen operation in Dorset. Responsibilities include supporting the Head Chef, preparing high-quality dishes using local produce, and maintaining food hygiene standards.

The Lounges in York is looking for a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with