Trabajos Chef & Cook en NorthwoodCrear alertas

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • 50% Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team.This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pastries, and baked goods to exceptional standards.The Role As Chef de Partie within the Pastry Kitchen, you will be responsible for your section, supporting the preparation and presentation of outstanding pastry products for the hotel's restaurants, events, afternoon tea service, and other guest offerings.Working within a highly skilled brigade, you will play a key role in maintaining the quality, consistency, and creativity expected within a 5-star luxury environment.Key Responsibilities Prepare and present pastries, desserts, breads, and other baked goods to the highest standards.Manage your designated pastry section during preparation and service.Ensure consistency in quality, presentation, and portion control.Maintain excellent food hygiene and health & safety standards.Support the development and training of junior team members.Work closely with the wider kitchen brigade to deliver exceptional guest experiences.Requirements Previous experience as a Chef de Partie within a luxury hotel pastry kitchen is essential.Strong pastry and dessert preparation skills.Excellent attention to detail and presentation.Ability to perform effectively in a fast-paced, high-volume environment.Strong organisational and communication skills.Passion for pastry, creativity, and delivering exceptional quality.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury hotelOngoing training and career development opportunitiesSupportive and professional working environmentIf you have experience within a luxury hotel pastry kitchen and are looking to further your career in a prestigious 5-star setting, we'd love to hear from you.TPBN1_UKTJ

Location: WatfordSalary: Up to £40,641 per annum + excellent hotel benefitsWe are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade.This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standards.The Role As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Working alongside a highly experienced team, you will contribute to creating exceptional dining experiences for guests while maintaining the highest standards of kitchen operations.Key Responsibilities Manage and oversee your assigned kitchen section.Prepare and present dishes to exceptional 5-star standards.Maintain consistency, quality, and attention to detail across all service periods.Ensure food hygiene, health and safety, and cleanliness standards are always met.Support junior team members through training and guidance.Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience.Requirements Previous experience as a Chef de Partie within a luxury hotel or high-end hospitality environment is essential.Strong understanding of premium food preparation and presentation.Ability to work effectively in a fast-paced kitchen.Excellent organisational and communication skills.Passion for delivering exceptional guest experiences.A positive, professional, and team-oriented approach.What's On Offer Salary up to £40,641 per annumComprehensive hotel benefits packageOpportunity to work within a renowned 5-star luxury propertyCareer development and progression opportunitiesSupportive and professional working environmentIf you have luxury hotel experience and are looking to take the next step in your culinary career within a world-class hospitality setting, we'd love to hear from you.TPBN1_UKTJ

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no ... ZIPC1_UKTJ

Role: Temporary Nursery Cook Duration: 27th July to 28th August Location: Gerrards Cross SL9, Hours: 40 hours per week Salary: £15 P/H Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery. Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their full potential. The Role Our client are looking for an experienced temporary Nursery Cook who already has some experience as a Cook / Chef in a School, Nursery or Care home environment. You will be responsible for: • Cooking for up to 65 children between the ages of 5 months to 5 years old on a daily basis for the duration of the temporary contract., • Ensuring all special dietary requirements are met daily and recorded;, • Working closely with the Manager and Nursery staff to set prepare daily menus., • Maintaining stock rotation., • Order plaining and budget control on a weekly basis., • Keeping the kitchen area clean and tidy (including periodically deep cleaning) and ensuring Food Hygiene standards are maintained., • Adhering to all Nursery policies and procedures. What you will bring • Experience as Cook or Chef;, • Strong knowledge of food hygiene, dietary controls and allergy controls., • Excellent interpersonal skills;, • Self-motivation, innovation and a positive outlook;, • Good verbal and written communication skills;, • Strong planning and organisational skills;, • Lots of energy; and above all, • Good stock control and rotation skills;, • Experience of managing budget; How to apply If this sounds like your perfect position please apply via the link below. An Enhanced DBS check and reference checks will be carried out prior to employment.

School Chef Manager – Primary School (Bushey, WD23 1SR) Location: Bushey, Hertfordshire (WD23 1SR)Hours: 30 hours per week (Term Time Only)Salary: £14.50 – £15.00 per hourContract Type: Permanent About the Role We are looking for a dedicated and experienced Chef Manager to lead the kitchen at a small, friendly primary school in the Bushey area. You will be responsible for delivering high-quality, nutritious meals to approximately 150 pupils per day, ensuring a safe, efficient, and welcoming dining experience. This is a fantastic opportunity for someone who enjoys working in a school environment and values work-life balance, with term-time hours only. Key Responsibilities • Plan, prepare, and serve fresh, balanced meals in line with school food standards, • Manage all aspects of the kitchen, including food ordering, stock control, and budgeting, • Lead and support kitchen staff to ensure efficient daily service, • Maintain high standards of food hygiene, health & safety, and cleanliness, • Monitor portion control and reduce food waste, • Build positive relationships with pupils, staff, and stakeholders, • Ensure compliance with all relevant regulations and company policies About You • Proven experience as a Chef or Chef Manager (ideally in a school or similar setting), • Strong knowledge of food safety and hygiene regulations (Level 2/3 Food Safety preferred), • Excellent organisational and leadership skills, • Passion for preparing healthy, appetising meals for children, • Ability to work independently and manage a small team, • Enhanced DBS (or willingness to obtain one) What We Offer • Competitive hourly rate (£14.50 – £15.00 per hour), • Term-time only role – enjoy school holidays off, • Supportive working environment, • Opportunity to make a positive impact on children’s wellbeing How to Apply If you are a passionate Chef looking for a rewarding role within a school setting, we would love to hear from you.

School Chef Manager – Primary School (Bushey, WD23 1SR) Location: Bushey, Hertfordshire (WD23 1SR)Hours: 30 hours per week (Term Time Only)Salary: £14.50 – £15.00 per hourContract Type: Permanent About the Role We are looking for a dedicated and experienced Chef Manager to lead the kitchen at a small, friendly primary school in the Bushey area. You will be responsible for delivering high-quality, nutritious meals to approximately 150 pupils per day, ensuring a safe, efficient, and welcoming dining experience. This is a fantastic opportunity for someone who enjoys working in a school environment and values work-life balance, with term-time hours only. Key Responsibilities • Plan, prepare, and serve fresh, balanced meals in line with school food standards, • Manage all aspects of the kitchen, including food ordering, stock control, and budgeting, • Lead and support kitchen staff to ensure efficient daily service, • Maintain high standards of food hygiene, health & safety, and cleanliness, • Monitor portion control and reduce food waste, • Build positive relationships with pupils, staff, and stakeholders, • Ensure compliance with all relevant regulations and company policies About You • Proven experience as a Chef or Chef Manager (ideally in a school or similar setting), • Strong knowledge of food safety and hygiene regulations (Level 2/3 Food Safety preferred), • Excellent organisational and leadership skills, • Passion for preparing healthy, appetising meals for children, • Ability to work independently and manage a small team, • Enhanced DBS (or willingness to obtain one) What We Offer • Competitive hourly rate (£14.50 – £15.00 per hour), • Term-time only role – enjoy school holidays off, • Supportive working environment, • Opportunity to make a positive impact on children’s wellbeing How to Apply If you are a passionate Chef looking for a rewarding role within a school setting, we would love to hear from you.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

England’s fastest-growing school food providers,. Maintaining high standards of food quality, service, and compliance. A genuine passion for food and customer service.

Job Title: Chef.

We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and

Pay: £17 per hour depending on experienceDay shiftJob Description:We are looking to recruit full time experienced artisan bread bakers to work within our team of bakers. You need to have over 4 years of experience artisan breads.You need to have experience with bread baking that includes:Mixing doughShapingOven useArtisan breads of different typesAround £17 depending on trial successFull time 5 days40-45 hours per weekYou have to have production bread baking experience to qualifyWe would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CVJob Type: Full-timeBenefits:CanteenEmployee discountOn-site parkingWork Location: In personTPBN1_UKTJ

We are hiring for a Chef Manager at Ashfield Junior School, Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Current or recent experience as a Chef de Partie or strong Demi CDP. We are currently recruiting for a talented Chef de Partie to join the kitchen brigade of a prestigious luxury hotel and resort in Hertfordshire. This is an excellent opportunity for a passionate chef looking to continue their devel

Job Description Breakfast Chef Country House Hotel Harrow Weald, North West London £14.00 per hour (30hrs per week + overtime) Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. This... ZIPC1_UKCT

Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communit

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 44.6 weeks per year Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans...

Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors. We are currently recruiting on behalf of a famed and highly renowned South Asian weddings, social and corporate events organiser and caterer. The organisation requires a highly skilled Chef specialising in high quality Indian Curry dishes with experience in events catering. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to doAMAZINGwork? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! • Position: Specialist IndIan Curry Chef De Partie, • Employer: Prestigious Asian Weddings and Corporate Events Caterers

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef de Partie at Chorleywood Manor Care Home in Hertfordshire. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a differ

Job Description Package Description: Shift details; 7am-7pm and 7am-14.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positi

Job Description Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London. If you're a passionate chef who thrives in a professional kitchen and wants a role with creativity, structure, and real wo

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress... ZIPC1_UKCT

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Bespoke training and development through our Stepping Stones programme. At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitch

Previous experience as a Sous Chef or Head Chef within a quality food-led environment. Restaurant Associates are recruiting for a Head Chef to lead a brand-new food operation in Uxbridge.

Work closely with the wider kitchen brigade to deliver exceptional guest experi. As Chef de Partie within the Pastry Kitchen, you will be responsible for your section, supporting the preparation and presentation of outstanding pastry products for the hotel's restaurants, events, afternoon tea servic

This role would suit a hands-on Head Chef or a strong Sous Chef ready to step up into their first Head Chef role. We are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill. The kitchen needs a Head Chef who can bring consistency, organisation and pride to the offer

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a. Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

As an Assistant Kitchen Manager, youre not just leading daily culinary production for the property youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Assist the Kitchen Manager in overseeing kitchen systems, budgeting, forecas

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime. UK's most prestigious independent schools. We're looking for passionate chefs from hotel, restaurant or hospitality backgrounds who are eager to learn, develop and build a long-term career!.

Head Chef We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for, They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. What's in it for you: • up to £48,000 dependingon Experinace plus Tronc, • Career development - management of a great team, • Work/Life Balance - 5 days a week ., • Autonomy over daily specials- your food, your creations, • Serving the Good Stuff- British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality, • Well-equipped kitchens- the kit you need, • Profit Share Bonus Scheme be financially rewarded for the success of your pub., • Access to the Cycle Scheme, • Equal share of the tips, • Annual team party, • Access to 50% of your salary at any time, • Christmas day off, • 40% off Food and Drink in any Company Pub, • Pension- up to 5% matched contribution (higher than government standard), • Access to Hospitality A...

As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience. Previous experience as a Chef de Partie within a luxury

School Chef Manager Primary School - Term-time only 30 hours a week.

Role: Temporary Nursery Cook Duration: 27th July to 28th August Location: Gerrards Cross SL9, Hours: 40 hours per week Salary: £15 P/H Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small ki

Wenzels in Rickmansworth is looking for a full-time Sales Assistant.The role involves delivering outstanding customer service, managing orders, and producing fresh food.Previous training is not required as complete training will be provided.Candidates should have a positive attitude and enjoy workin

We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in xohmjla a high-end hospitality environment and is committed to delive

We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in xohmjla a high-end hospitality environment and is committed to delive

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity xohmjla for a hands-on chef who enjoys working with fresh, seasonal ingredients.

The Head Chef will prepare high-quality food, manage the kitchen team, and maintain hygiene standards in a healthcare setting.

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity xohmjla for a hands-on chef who enjoys working with fresh, seasonal ingredients.

Sous Chef Proven experience with Vegan & Healthy options Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly Detailed food & allergies knowledge General kitchen & bar duties Maintaining kitchens, stock and equipment with high cleaning standards P

Seeking an ambitious Head Chef to deliver high-quality food experiences in a healthcare setting.Responsibilities include food preparation, team leadership, stock management, and maintaining hygiene standards.

This is an excellent opportunity for a passionate pastry professional xdjnayx with luxury hotel experience who takes pride in producing high-quality desserts, pas. Up to £40,641 per annum + excellent hotel benefits. We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an

Up to £40,641 per annum + excellent hotel benefits. We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented. This is an excellent opportunity for a passionate pastry professional xdjnayx with luxury hotel experience who takes pride in producing hi