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As Junior Sous Chef you'll be a key part of the Blanco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

This is an excellent opportunity for an experienced Sous Chef or a strong Junior Sous Chef ready to step up and develop their career within a business that champions fresh food, invests in its people, and offers genuine progression opportunities. As the business continues to grow, we're looking for

Junior Sous Chef £33,000 base salary with expected earnings up to £39,000 including service charge and tips El Gato Negro, Manchester/ King Street. Do you thrive in a fast-paced, fresh food kitchen? xwzovoh Ready to take the next step up and support leading a talented team? Were looking for a conf

Do you thrive in a fast-paced, fresh food kitchen? xdjnayx Ready to take the next step up and support leading a talented team? Were looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester, K. Junior Sous Chef £33,000 base salary with expe

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

Sous Chef MCG Recruitment Consultants are proud to be working with a thriving, food-led gastro pub in Mere Green, supporting them in the search for an ambitious and talented Sous Chef. This is a fantastic opportunity for a Sous Chef who wants to be part of a strong kitchen team , working closely alongside an experienced Head Chef to deliver exceptional, seasonal food in a busy and well-regarded gastro pub. ‍ The Role As Sous Chef, you'll be the Head Chef's right hand , helping to lead the kitchen team and ensuring every service delivers the quality, consistency and standards the pub is known for. You'll be a hands-on chef who enjoys being involved in everything from preparation and service through to developing dishes and supporting the wider kitchen team. Your responsibilities will include: Supporting the Head Chef with the day-to-day running of the kitchen Leading the kitchen team during busy services Taking charge of the kitchen in the Head Chef's absence Producing fresh, seasonal and high-quality food Maintaining exceptional standards of presentation and consistency Supporting menu development and seasonal specials Managing preparation, stock levels, ordering and waste Maintaining excellent food hygiene and kitchen safety standards Training, mentoring and motivating junior chefs Helping create a positive, professional and energetic kitchen environment What We're Looking For We're looking for an experienced Sous Chef or strong Junior Sous Chef who is ready to take the next step in their career. You'll be passionate about fresh food and quality ingredients , confident leading a team and comfortable working in a busy gastro pub environment. You'll be someone who: ⭐ Leads by example ⭐ Takes pride in every plate ⭐ Has a genuine passion for seasonal, quality food ⭐ Can keep calm and organised during busy services ⭐ Gets the best out of the people around them ⭐ Wants to develop alongside a talented Head Chef What's On Offer? Up to £38,000 per annum Overtime paid Full-time, permanent position Opportunity to work alongside an experienced and creative Head Chef A supportive and professional kitchen environment Career development and progression The opportunity to play a key role in shaping the food offering of a popular gastro pub Ready for Your Next Move? If you're a Sous Chef looking for a role where your skills, creativity and leadership will genuinely be valued , this could be the perfect next step. MCG Recruitment Consultants are proud to be representing this fantastic opportunity. Apply today and let's have a conversation about your next move. #MCG1 TPBN1_UKCT

Junior Sous Chef £33,000 base salary with expected earnings up to £39,000 including service charge and tips El Gato Negro, Manchester/ King Street The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? Were looking for a co

Were currently in search of a passionate Junior Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a Junior Sous Chef to join our team in pip.

Job Description A fantastic Events Junior Sous Chef job in Manchester, paying a salary package around £37k+ has recently become available.

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

We're looking for a talented and ambitious Commis Chef / Junior Chef de Partie who wants to take the next step in their career and gain experience. Job Description COMMIS CHEF / JUNIOR CDP An Exclusive Opportunity in Manchester City Centre/n £13.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street. Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a c

A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression. As Junior Sous Chef, you will:. Support the training and development of junior chefs.

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

Job DescriptionJunior Sous Chef £37,998.

Junior Sous Chef needed for a cosy pub and brasserie group, serving fresh seasonal food.

Junior Pastry Sous Chef to oversee kitchen operations and ensure high-standard food preparation, focusing on desserts and sweets.

A Junior Sous Chef is needed to assist in preparing high-quality dishes and managing kitchen operations, working with a passionate team and Head Chef.

Seeking a Junior Sous Chef for a high-quality restaurant in Burgess Hill.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Seeking a Junior Sous Chef for a luxury boutique hotel to support the Head Chef, lead kitchen team, and maintain high standards for seasonal menus.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Job DescriptionJob Title: Junior Sous Chef/nThis is an outstanding opportunity to join one of Surreys most prestigious hotels, renowned for its lavish décor, exceptional sports facilities, elegant bars, and a diverse collection of high-end dining outlets.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District, offering straight shifts, 40 hours/week, 4 days/week, and development opportunities.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Job DescriptionExcellent Career Opportunity with Award Winning Dining Pub & Restaurant/nA Fantastic opportunity had arisen at our clients based in the Harpenden area who are recruiting a Senior CDP or Junior Sous Chef to work in their award winning fine dining Pub & Restaurant. As part of a dedicate

Seeking a Junior Sous Chef for a 4-star hotel and wedding venue in Stevenage, Hertfordshire, offering a salary of £34,000 plus tips.

Seeking a Junior Sous Chef for a fast-paced gastro pub, part of a small group with good career prospects.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Experience as a Chef de Partie or Junior Sous Chef within a quality restaurant. As a Junior Sous Chef, you'll be given the opportunity to develop your leadership skills, learn from experienced chefs and grow your career within an ambitious restaurant group that believes in promoting talent from with

Kitchen Assistant, Sgoil an Taobh Siar (2394).Distant Islands Allowance per annum.The post holder will be required to carry out general kitchen duties in school kitchen and dining areas.Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Head Chef Exciting Opportunity in a Thriving Family Business Are you a passionate and experienced Head Chef looking for the next step in your career? Would you thrive in a smaller, independent business where your voice is valued and your ideas are heard? Do you have a strong background in high-volu

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

Job Description /n Fumo Manchesterare hiring a Sous Chef! /n Competitive Industry pay (based on salary & Tronc) /n Our story: /n The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK fro

Job Description Chef de Partie - Staff Dining Manchester/n /n /nWe're looking for a talented Chef de Partie to join our busy staff dining operation in Manchester, serving up to 600 covers each day. Working alongside the Head Chef and Sous Chef, you'll take ownership of your section, m.

At Soho House, aChef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Job Description Sous Chef - Monday - Friday/n /n /nWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of foo

Job Description Head Chef Independent Gastro Pub Manchester /n Were partnering with a fantastic independent gastro pub on the outskirts of Manchester, known for its welcoming atmosphere, excellent drinks offering and a strong reputation for high-quality, food-led dining.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.