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Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa Overall Objective • The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production, • Ensure effective stock purchase, its receipt and storage, • Ensure that working areas are always kept clean, • Assist other kitchen staff as need arises, • Supervise performance of kitchen staff to ensure proper activity, • Perform other administrative tasks as will be communicated by superiors, • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety, • Work towards exceeding customer’s expectation by encouraging and promoting high level of service, • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly, • Give appropriate support or guidance to members of kitchen when need arises, • Resolve possible disputes within the kitchen and report any unresolved, • Promote good team spirit regularly, • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature, • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules, • Prepare substitute items, • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods, • Ensure proper arrangement and garnishing of food, • Manage food logs, • Monitor the quality and quantity of food prepared, • Assist in recruiting, hiring, and training employee cooks, • Report the need for maintenance to appropriate staff Benefits • Free meals on Duty, • Discounted Annual Bus ticket to get you in and out of City Centre, • College close down over Christmas If interested, please get in contact with a Manpower Representative

Work with us as a Chef in Oxford! - Oxford Are you a passionate and talented Kitchen Team Member considering a potential new opportunity in Oxford? Our Permit Rooms are always on the lookout for exceptional individuals who share our love of Bombay food, culture, and hospitality. At Dishoom, we pride ourselves on creating bustling, welcoming spaces and fostering a team culture where people can truly flourish. If you're a dedicated kitchen team member from Head chef to Kitchen assistant, with a relentless drive for quality and a commitment to crafting exceptional dishes while supporting a positive team environment, we'd love to hear from you for future opportunities. We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Our Permit Rooms can be found in Brighton, Cambridge, Oxford, Portobello and Liverpool! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of this year, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause. How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Social We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. • Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: • 13 - 13.50 pay inclusive of tronc. We pay on a monthly basis. As you grow and develop with Dishoom, you'll receive annual pay increases over three years., • We're an all day dining Permit Room, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!), • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!, • The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • We'll provide the Chef whites! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef.

You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion. Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant. A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.

The Junior Sous Chef will assist the Head Chef in producing high quality meals and services (including fine dining). This could be the perfect opportunity for an experienced, ambitious chef wanting to progress their culinary career. Ability to support senior chefs and willingness to.

Chef De Partie – Dining Pub – 4 day week – Chipping Norton Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus. The Perks The Chef De Partie will benefit from: • Salary package of £42,000, • £32,000 basic + £10,000 in service, • Working alongside a top chef and established team, • 4 days on 3 days off., • Opportunity to join an experienced & talented team., • Progression, mentor-ship and training, • Live in available from January off site- you must drive The Place A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents. The Person The Chef De Partie will have: • Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen, • A real passion for food and creating amazing dishes, • The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service., • Dedication, motivation and positive, • Flexibility to cover shifts as required., • Happy on Larder, pastry and sauce sections, • Passion to deliver outstanding dishes whilst demonstrating good food knowledge., • Ideally live locally or have your own transport. xrnqpay If you are an experienced Chef De Partie looking for a new opportunity apply today!

Job Description Junior Sous Chef Salary: Competitive salary dependent on experience Contract: Permanent Hours: Full time The role Are you an experienced Chef with a passion for producing exceptional food? St Edward's Oxford is seeking a talented Junior Sous Chef to join our in-house catering team, s

Now, we’re on the hunt for a Junior Sous Chef with a passion for patties (and maybe a few grease stains to prove it) who can support our kitchen team in serving up world‑class burgers, even when the smash hits the pan. You’ll work closely with the Head Chef and kitchen team, assisting with day

A recruitment agency is seeking an experienced Junior Sous Chef for a full-time role in Oxford City Centre.

Enjoy perks like free food, bonuses, and extensive vacation days while you grow your culinary career. A popular burger restaurant in Oxford is looking for a Junior Sous Chef who thrives in a fast-paced kitchen environment.

An established Oxford college is seeking a talented Junior Sous Chef to join their professional kitchen.

You’ll be wondering what’s in it for you as a Junior Sous Chef…. Responsibilities as a Junior Sous Chef…. Supervising and mentoring junior chefs.

CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: £33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards. Key Responsibilities Prepare, cook and present dishes according to recipes and standards. Support menu development and seasonal menu planning. Ensure dishes meet taste, quality and presentation standards before service. Maintain high standards of cleanliness across your workstation and kitchen areas. Follow HACCP, food hygiene, health and safety regulations at all times. Monitor stock levels and report shortages to senior chefs. Minimise waste through correct food handling and storage. Assist with training and mentoring junior chefs and apprentices. Communicate effectively within the kitchen team and with front-of-house staff. Maintain knowledge of menu items, including allergens. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Passion for food quality and presentation. Strong understanding of food safety and hygiene standards. Ability to work well under pressure in a fast-paced kitchen. Team-focused with good communication skills. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position

Sous Chef Abingdon, OX13 £50,000 - £57,000 OTE (£38,000 - £45,000 basic + approx. £12,000 tronc) We are seeking a passionate and driven Sous Chef to join a well-established, high-quality destination pub renowned for its commitment to seasonal British cuisine and exceptional standards. This is an exciting opportunity for a talented chef looking to work within a professional kitchen environment that values creativity, consistency, and progression. The Role: As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes in line with the site's standards. You will play a key role in leading the team, maintaining consistency, and contributing to menu development. Requirements: Proven experience working at Sous Chef level within 2 AA Rosette kitchens is essential Strong understanding of fresh, seasonal British cuisine Ability to lead, motivate, and develop junior team members Excellent organisational and communication skills A genuine passion for food and hospitality Must be able to drive due to the rural location What's on Offer: Salary of £38,000 - £45,000, depending on experience Excellent tronc worth approximately £12,000 per year 4.5 days per week, based on a 48-hour contract Company pension scheme Meals on duty 28 days holiday per year (inclusive of bank holidays) Opportunity to work in a reputable, quality-driven kitchen Supportive and professional working environment Career progression within a growing business If you are a dedicated Sous Chef looking to take the next step in your career within a respected kitchen, we would love to hear from you. Apply now to find out more. TPBN1_UKCT

Chef de Partie - University Catering Location: Oxford Salary: £32,000 - £35,000 per annum Hours: Full-time Benefits: On-site parking available About the Role We are seeking a talented and motivated Chef de Partie to join a prestigious University in Oxford. You will play a key role within a professional kitchen team, supporting the delivery of high-quality meals for students, staff, and visitors. This is an excellent opportunity for a chef who is passionate about fresh ingredients, seasonal menus, and high culinary standards. Key Responsibilities Prepare and present high-quality dishes across a range of service styles, including student dining, formal events, and conferences. Maintain excellent standards of food hygiene, safety, and cleanliness in line with university and legal requirements. Assist with menu development and contribute creative ideas for seasonal dishes. Support junior staff and work collaboratively with the wider kitchen team. Ensure efficient stock control, ordering, and waste management. About You We're looking for someone who: Has proven experience as a Chef de Partie or strong experience as a Demi Chef looking to step up. Demonstrates passion for fresh, quality food and attention to detail. Works well in a fast-paced environment with a positive and professional attitude. Holds relevant food safety and hygiene qualifications (Level 2 minimum). Is reliable, organised, and committed to high standards. What We Offer Competitive salary of £30,000 - £34,000 depending on experience. On-site parking for convenient commuting. A supportive and welcoming kitchen team. Opportunities for training, development, and career progression. A stable work environment with a strong sense of community. if you are interested in this role, please contact Giles on 01635 34949 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Inform Chef of excess food items for use in daily specials.

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen.

A leading hospitality company in Greater London is looking for a Junior Sous Chef to join their kitchen team. In this role, you will support senior chefs in directing kitchen operations and maintaining high standards of cleanliness and food safety.

Assist with training and development of junior chefs. Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations. The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained.

A global hospitality leader in London is seeking a Junior Sous Chef to play a key role in their kitchen team. You will help maintain high standards of food quality and lead kitchen operations alongside the Head Chef.

A leading restaurant chain in Greater London is seeking a Junior Sous Chef to join their energetic kitchen.

We are currently seeking a dedicated and creative Pastry Junior Sous Chef to join our culinary team. As a Pastry Junior Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining expe

Requirements Of Our Junior Sous Chef. Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas.

The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior

A distinguished culinary establishment in the UK is seeking a passionate Junior Sous Chef to join their team. You will assist in leading kitchen operations, mentor junior staff, and uphold high standards of food quality and presentation.

A leading care home provider in Greater London is looking for a Junior Sous Chef to join their team. This role requires supporting the Head Chef in delivering high-quality meals to residents, maintaining kitchen standards, and leading in their absence.

A renowned hospitality company in Greater London is seeking a Junior Sous Chef. This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes.

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team.

We have a great opportunity for a Junior Sous Chef to join our team.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.