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Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa Overall Objective • The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production, • Ensure effective stock purchase, its receipt and storage, • Ensure that working areas are always kept clean, • Assist other kitchen staff as need arises, • Supervise performance of kitchen staff to ensure proper activity, • Perform other administrative tasks as will be communicated by superiors, • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety, • Work towards exceeding customer’s expectation by encouraging and promoting high level of service, • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly, • Give appropriate support or guidance to members of kitchen when need arises, • Resolve possible disputes within the kitchen and report any unresolved, • Promote good team spirit regularly, • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature, • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules, • Prepare substitute items, • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods, • Ensure proper arrangement and garnishing of food, • Manage food logs, • Monitor the quality and quantity of food prepared, • Assist in recruiting, hiring, and training employee cooks, • Report the need for maintenance to appropriate staff Benefits • Free meals on Duty, • Discounted Annual Bus ticket to get you in and out of City Centre, • College close down over Christmas If interested, please get in contact with a Manpower Representative

Manpower Recruitments are working with an established College in Oxford City Centre and are looking for an experienced Senior Chef De Partie. Working hours are 40 hours per week to be worked on a split-shift basis (5 days out of 7) to include evening and weekend working. Weekend working constitutes to an average of 16 Saturdays per year and excludes Sundays. We pay enhanced overtime rates for hours worked more than 40 hours per week. The role is paying £35,020 p.a. – £40,752 depending on experience Main Duties and Responsibilities • Prepare, cook and present food to a consistently high standard, overseeing and directing the work of others where required., • Ensure the required standards of food hygiene, allergen management, and health and safety are always maintained., • Liaise with, and work harmoniously alongside, the whole catering team, including the Food Service team, to ensure smooth service delivery., • Work as part of a team to promote a positive working environment, encouraging pride, professionalism and high standards in all work produced., • Behave in a professional and appropriate manner towards all members of the College., • Assist with the planning, preparation and development of menus for College events, formal halls and special functions., • Run a designated section of the kitchen independently and confidently during service., • Work flexibly across all sections of the kitchen as required by business needs., • Adhere strictly to time schedules in the preparation and cooking of food to ensure efficient and punctual service., • Maintain strict portion control and contribute actively to waste reduction and cost control measures., • Take responsibility as Chef Lead for selected college events, overseeing food preparation, coordinating the kitchen team, and ensuring successful delivery from planning through to service., • Assist with procurement processes, including stock control, ordering, supplier liaison and maintaining accurate records in line with college procedures., • Support kitchen administration and IT systems as required, including recipe management, stock systems, allergen documentation and event planning systems., • Ensure regular checks of equipment are carried out and report any issues promptly to the Head Chef or Sous Chef., • Supervise, train and delegate work to members of the kitchen team, supporting their development and maintaining high standards., • Participate in relevant training to continuously improve professional standards and skills., • Maintain a flexible attitude towards work, understanding that the requirements of the post may vary and develop in line with the needs of the college. Events services with Food Outline of current events requiring kitchen services. Please note that these are an indication and may change and develop. • Monday to Friday lunch canteen, • Up to 5 formals a week, more often this is a maximum of 4 per week., • Graduation buffets, • Freshers welcome canape events, • Fundraising and Alumni events, • Conference and events services:, • Commercial dinners, • Conference catering, • Wedding Receptions The current Kitchen Brigade is comprised of; • Head Chef, • Two Sous Chefs, • Head Pastry Chef, • Senior Chef de Partie, • Chef de Partie, • Junior Chef de Partie, • Kitchen Assistant Person Specification The successful candidate will be able to demonstrate that they have or are Essential Criteria • Excellent verbal and written communication skills., • Articulate, innovative and creative in approach to food and presentation., • Ability to relate professionally and effectively with colleagues, students, Fellows and guests., • Ability to follow instruction and respond positively to supervision and feedback., • A competent level of computer literacy, including basic use of stock, ordering or menu systems., • Reliable, enthusiastic and self-motivated with a strong work ethic., • Well organised with excellent time management skills and the ability to prioritise effectively., • Ability to work calmly under pressure and in demanding service environments., • Qualified to a minimum of NVQ Level 3 in Professional Cookery, or equivalent qualification, or qualified by substantial experience., • Proven experience working within a professional catering environment, with the ability to work confidently across all kitchen sections., • Experience of supervising others, including delegating tasks, providing instruction and supporting training and development., • Experience of producing high quality food within a fine dining or comparable high standard environment., • Flexible approach to working hours in line with the operational needs of the college., • Physically capable of carrying out the duties of the role., • A genuine passion for seasonal, sustainable produce, with enthusiasm for developing and refining dishes and menus. Desirable Criteria • Demonstrable experience catering for restricted diets and specialist meal requirements, including coeliac, dairy free, vegan and allergen-controlled menus., • Experience producing innovative, high-quality plant-based dishes., • Knowledge of current food trends and modern cooking techniques., • Experience working within a collegiate, conference or events-based catering environment., • Awareness of cost control, portion management and waste reduction principles. If interested, please get in contact with a Manpower Representative

Job Title: Junior Sous Chef Salary: £36,(Apply online only) Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day ope

Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Reporting directly to the Executive Head Chef, you will play a vit

You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion. A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant. This is a fantastic Sous Chef opportunity with a great kitchen that has w

Job Title: Junior Sous Chef Salary: £36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxfo

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. We are seeking an experi

Our client, a distinguished Oxford college, is looking for a capable and motivated Junior Sous Chef to support the leadership of their busy, fresh-food kitchen. With structured services and a strong focus on quality, this is an excellent opportunity for a senior chef seeking progression within a sta

A recruitment agency is seeking an experienced Junior Sous Chef for a full-time role in Oxford City Centre.

A recruitment agency is seeking a Junior Sous Chef for a healthcare client in Oxford. Applicants should have an NVQ Level 2 in professional cookery and Food Hygiene Level 2, along with a time-served chef background.

A popular burger restaurant in Oxford is searching for a Commis Chef ready to kickstart their kitchen career. You'll work closely with experienced chefs, assisting in the preparation of ingredients and creating delicious burgers.

Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Must be a time served Chef, ideally qualified. Might have worked as a Chef in a care home or hospital.

Senior Chef de Partie - Oxford | £35-40K + Excellent Work-Life Balance at a Prestigious College We're looking for a skilled Senior Chef de Partie to join the kitchen team at a prestigious Oxford college. This is a unique opportunity to work in an iconic setting, delivering high-quality food across daily lunches, formal dinners, graduation ceremonies, and VIP events-all while enjoying a supportive team and excellent work-life balance. You'll enjoy: Salary of £35,000 - £40,000 per year, with enhanced overtime rates for extra hours. Permanent, full-time role, mostly Monday-Friday, with occasional Saturdays and no more than four split shifts per month. 38 days' holiday including Bank Holidays, plus additional long-service days. Free lunches while kitchens are open and on-site parking (subject to availability). Professional development and training opportunities to grow your career. Working in a contemporary college setting with a friendly, outward-looking, and intellectually lively environment. As Senior Chef de Partie, you will: Prepare, cook, and present food to the college's high standards. Lead a designated section of the kitchen independently during service. Assist with menu planning for daily meals, formal halls, and special college events. Maintain strict food hygiene, allergen management, and health & safety standards. Supervise, train, and develop junior kitchen team members. Support procurement, stock control, and supplier liaison. Contribute to cost control, portion management, and waste reduction. Work flexibly across all kitchen sections as required. We're seeking a Chef with: Proven fine dining experience. Strong leadership skills and the confidence to run a kitchen section independently. Flexibility to work across different areas of the kitchen. Passion for high standards, teamwork, and professional development. If you're looking for your next step as a Senior Chef de Partie in Oxford, with the chance to work in a prestigious college kitchen delivering outstanding food in a supportive and flexible environment, we encourage you to apply. Job Number 935161 INDCATERERING Location Oxford Role Senior Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Turtle Bay – Sous Chef We’re on the lookout for a warm, passionate and inspiring Sous Chef to join our team at Turtle Bay in Exeter. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We’re All About We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay, Tronc and excellent rewards Various team events and team rewards Progression with excellent training and opportunities, both professionally and personally with our mentorship programmes Apprenticeship opportunities Enhanced family leave pay 50% discount at our restaurant for you and up to 6 friends Access to Help @ Hand app – offering remote GP services, prescriptions, mental health support and physiotherapy support for you and your family Wellbeing is a focus for us with our Mental Health First Aid training and 24-hour Employee Assistance Programme Loyalty bonuses Referral bonus schemes – giving you the opportunity to earn up to £1,000 for successful referrals About the Role As a Sous Chef at Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll bring positive energy and a calm, supportive presence to every shift, helping to maintain high standards while delivering dishes full of flavour and made with love. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. You’ll be hands-on, leading by example and helping your team to thrive in a high-energy, fast-paced environment. We’re looking for someone who loves cooking with soul, takes pride in quality, and understands the importance of teamwork in the kitchen. You’ll be passionate about food and people, focused on creating great guest experiences, and ready to bring your best to every shift. At Turtle Bay, we’re all about development. So, if you’re an experienced Senior Chef or Junior Sous looking for that next step – we’ll support you to grow, learn and progress your career in a place that feels like home. At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do. Next Steps… Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise and coordinate the kitchen service with other departments. Together with the Sous Chef to deal with staff queries, solvin

To assist the Sous Chef in quality levels of production and presentation. To deputise the Executive Chef in his absence. To control all aspects of food outlets in the Sous Chefs absence.

A well-known pub group in the United Kingdom is seeking an aspiring Commis Chef to join their kitchen team.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. Coaching, developing and motivating junior chefs, fostering a positive and inclusive kitchen culture.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A leading catering company located in Greater London is looking for an ambitious Junior Sous Chef to join our talented team. Candidates should have prior experience as a Junior Sous Chef, knowledge of various cooking techniques, and a strong commitment to food safety.

A prestigious luxury hotel located in Greater London is seeking a Junior Sous Chef to assist in the smooth running of the kitchen.

A leading contract catering company in London is seeking a motivated Commis Chef to join their kitchen team.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

Mentoring junior chefs and leading by example during service. They are now looking for a passionate Junior Sous Chef to join their close-knit, highly talented brigade. What’s in it for you as a Junior Sous Chef….

A luxury hotel in Greater London is seeking a Junior Sous Chef to assist the Sous Chef in managing kitchen operations and ensuring the highest standards of food quality.

A popular leisure company in the UK is seeking a Kitchen Assistant to prepare, cook, and present menu items while assisting in supervising staff.Responsibilities include maintaining kitchen cleanliness and food safety.Successful candidates will exhibit excellent communication skills and have prior k

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering ou

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs. An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub.

To deputise the Executive Chef in his absence. To control all aspects of food outlets in the Sous Chefs absence. To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards.

A popular Italian restaurant group in East Midlands is searching for a Commis Chef to join their dynamic kitchen team. The role emphasizes hands-on learning, collaboration with experienced chefs, and maintaining high culinary standards.