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Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. The role that is perfect f

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Proven experience as a Pastry Chef or Senior. Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. Rewards Pastry Chef Up to £60,000.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional di

Pastry Chef de Partie- ROKA Canary Wharf.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs. Demonstrated experienc

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

A growing bakery business in North East England is seeking a commis chef to prepare innovative pastries using local seasonal ingredients.

A prestigious hotel in London is seeking a Pastry Sous Chef to assist in managing pastry and bakery production. The ideal candidate will have experience in culinary environments, particularly in pastry.

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

Pastry Chef De Partie - Guinness Open Gate Brewery London. Were seeking talented, friendly Pastry Chef De Partie to be foundational members of our opening team.

We are ideally looking for candidates who have: Previous experience as a Pastry Chef de Partie or an experienced Pastry Demi Chef de Partie looking for their next promotion, Worked in high quality restaurants, experience within a private members’ club an advantage, A passion for pastry with a desi

Senior Pastry Chef - Guinness Open Gate Brewery London. Were seeking talented, friendly Pastry Chef to be foundational members of our opening team.

Pastry Chef De Partie - Guinness Open Gate Brewery London.

As a Pastry Chef de Partie at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests. Proven experience as a Chef de Partie or similar role. Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

A luxury hotel in the Cotswold District is looking for an experienced Pastry Chef de Partie to join their team. The successful candidate will have prior experience in pastry production, ideally at rosette level, and a passion for quality and creativity in desserts. You'll work under a Michelin Star-

A global luxury hotel brand is seeking a Head Pastry Chef for The St. This role offers a unique opportunity to shape the pastry identity by leading a dedicated team to create exquisite desserts and ensure high standards in a prestigious setting. Ideal candidates will have over 6 years of pastry expe

A prestigious culinary team is seeking a Senior Pastry Chef at the Guinness Open Gate Brewery in Covent Garden, London.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.

A leading gastronomic restaurant in Jersey is seeking a dynamic Head Pastry Chef to elevate their culinary team. The ideal candidate will have a strong background in pastry, demonstrating expertise in innovative techniques and a deep understanding of Michelin-starred standards. If you are passionate

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Pastry Chef De Partie – Pastry Kitchen – Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef

We are looking for a pastry Chef to relcate to the hottest area of the UK, Jersey - with more days of sunshine than anywhere in the UK, this could be you next home. Support and guide junior chefs. Solid pastry background in hotels or quality restaurants.

If you feel your experience, personality and interest are a match for this Chef De PartiePastryrole, we encourage you toapplytoday. Pastry, to join ourKitchen Teamon apermanentbasis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other.

You will lead a team of 6 to 7 pastry chefs, curating Michelin-standard desserts and maintaining exceptional quality across all pastry operations. A prestigious London hotel is seeking a Head Pastry Chef who thrives on refinement and creativity.

Position: Head Pastry Chef / Head Chef. We empower our chefs to develop and grow through a development partnership to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team.

We are recruiting a Head Pastry chef for our client in London. Pastry Production & Menu Creation:. Ensure the exceptional quality of all pastry products and maintain strict standards for food safety, hygiene, and allergen handling.

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

A prestigious hotel in London is seeking a Pastry Demi Chef de Partie to assist in pastry production. Ideal candidates should possess proven pastry preparation experience and strong creativity.

A leading hospitality company is seeking a Senior Pastry Chef for its new venue in Covent Garden, London.

As Pastry Demi Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. To assist the Pastry CDP in creating a highly regarded kitchen environment which meets the Nobu standards and expect

A leading hospitality provider is seeking a part-time Pastry Chef to join the catering team at Twycross Zoo.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Certified Pastry Chef or equivalent degree in Culinary Arts. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard.

Pastry Chef De Partie | Minimum 35 Hours | 1 year Fixed Term Contract | Kensington. We’re seeking a committed and detail-oriented Chef De Partie to join our team at The Roof Gardens. Minimum 1 year’s experience as a Chef De Partie, ideally within the luxury hospitality sector.

We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences. As Pastry Chef, you will take full ownership of the pastry section, developing r

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping wit

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Th

Michelin Star trained Pastry Chef. Working on the Stand alone Pastry section with assistance from commis chefs. Already a Pastry Chef de Partie.

Reporting to the Executive Chef Brown's & Balmoral, Ross Sneddon, this role is ideal for an aspiring Senior Pastry Sous Chef looking for the first Head Pastry Chef role. Along with delivering our dessert and pastry menu to the highest standards, and to budget, you will be responsible for managing an

Assists the Pastry Sous Chef with the completion of the daily pastry consumption re‑cap as requested by the Executive Chef. Ensures that the Pastry Shop’s cleaning schedule established by the Pastry Chef is followed by all personnel on duty after each service and exercises proper methods to mini